My No Fat Balsamic Dressing Food

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CREAMY BALSAMIC VINAIGRETTE



Creamy Balsamic Vinaigrette image

This healthy, creamy balsamic vinaigrette combines balsamic vinegar and olive oil with Greek yogurt for a tasty salad dressing that's super versatile.

Provided by Brittany Mullins

Categories     Salad Dressing

Number Of Ingredients 8

¼ cup balsamic vinegar
¼ cup extra virgin olive oil
¼ cup plain Greek yogurt (I use full fat)
1 teaspoon Dijon mustard
1 teaspoon honey
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper

Steps:

  • Whisk: Whisk together all ingredients in a small bowl until fully combined and creamy. You can also blend everything together in a blender or with an immersion blender.
  • Store: Store leftovers in an airtight container in the refrigerator for up to five days. If any separation occurs during storage, simply whisk or blend for a few seconds before serving.

Nutrition Facts : Calories 101 kcal, Sugar 3 g, Sodium 218 mg, Fat 9 g, SaturatedFat 1 g, Carbohydrate 3 g, Protein 1 g, Cholesterol 1 mg, UnsaturatedFat 8 g, ServingSize 1 serving

FAT-FREE ITALIAN-BALSAMIC SALAD DRESSING



Fat-Free Italian-Balsamic Salad Dressing image

I LOVE this dressing on a salad of mixed greens, onion, tomato, cucumber, green pepper, celery....oh, heck...just about anything!!! I created this one a while back when I was experimenting to find a good dressing without oil, and I have been using it ever since. If I am making only a single-serve salad, I estimate the amounts and add more swetener or spices to fit my taste. Super-healthy and super-tasty!!!

Provided by Manda

Categories     Salad Dressings

Time 5m

Yield 1 cup (approximate), 1 serving(s)

Number Of Ingredients 6

1/2 cup fat-free Italian salad dressing
1/4 cup balsamic vinegar
1 (1 g) packet sugar substitute
1/4 teaspoon fresh ground black pepper
1/4 teaspoon garlic powder
grated fat free parmesan, for sprinkling on salad

Steps:

  • Combine all ingredients except Parmesan and whisk well.
  • Pour over salad,toss to coat, and top with grated Parmesan cheese.

Nutrition Facts : Calories 118, Fat 1, SaturatedFat 0.3, Cholesterol 2.3, Sodium 1319.2, Carbohydrate 22.8, Fiber 0.9, Sugar 20.6, Protein 1.6

QUICK, LOW FAT BALSAMIC VINAIGRETTE



Quick, Low Fat Balsamic Vinaigrette image

Quick and easy Balsamic Vinaigrette. I wanted a lower fat version so I experimented. It's great as a marinade too.

Provided by Chef Momma Sue

Categories     Salad Dressings

Time 2m

Yield 8 ounces

Number Of Ingredients 4

1/2 cup water
1/3 cup balsamic vinegar
1 (2/3 ounce) package Good Seasonings Italian salad dressing mix
1/3 cup olive oil

Steps:

  • Pour all ingredients together in a glass jar with tight fitting lid or a salad dressing cruet.
  • Shake vigorously and serve.

Nutrition Facts : Calories 79.5, Fat 9, SaturatedFat 1.2, Sodium 0.5

ALMOST NO CALORIE BALSAMIC DRESSING



Almost No Calorie Balsamic Dressing image

Make and share this Almost No Calorie Balsamic Dressing recipe from Food.com.

Provided by ashlynn08

Categories     Salad Dressings

Time 6m

Yield 18 Tablespoons, 9 serving(s)

Number Of Ingredients 7

2/3 cup water
2 tablespoons balsamic vinegar
1/2-3/4 teaspoon Worcestershire sauce
1 1/2 teaspoons Dijon mustard
2 (1 g) packets sugar substitute (splenda)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder (optional)

Steps:

  • Mix all the ingredients in a jar fitted with a lid and shake up until combined.
  • Keep refridgerated in airtight container.

Nutrition Facts : Calories 5, Sodium 13.9, Carbohydrate 1, Sugar 0.8, Protein 0.1

BALSAMIC SPA DRESSING - BONNIE STERN - VIRTUALLY FAT-FREE



Balsamic Spa Dressing - Bonnie Stern - Virtually Fat-Free image

This dressing has wonderful flavour with virtually no fat. Try this on a Spinach and Strawberry salad....it will blow your mind and your tastebuds. Taken from her 'Heart Smart' cookbook, she notes: "This dressing can also be made with other mild vinegars such as raspberry, sherry, Champagne or a good red wine vinegar." NOTE: after several reviews, I'm going to adjust the water amount to 1/2 - 1 cup. Thanks for the suggestions everyone. :)

Provided by Diana 2

Categories     Salad Dressings

Time 10m

Yield 1 serving(s)

Number Of Ingredients 10

1/2 cup balsamic vinegar
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 garlic clove, minced
1/2 teaspoon pepper
1/2-1 cup water (start with 1/2 cup and increase if needed)
1 teaspoon honey (optional)
1/4 teaspoon salt (optional)

Steps:

  • Whisk together vinegar, lemon juice, oil, mustard, worcestershire, garlic and pepper.
  • Whisk in water.
  • Taste and add honey and or salt only if necessary.

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