My Moms Maple Syrup Food
MY MOM'S MAPLE SYRUP RECIPE
My mom was making this before I was born, I guess her mom taught it to her. She taught it to me (my wife actually) and now I'm giving it to you.
Provided by Stephen Shafer
Categories Breakfast
Time 10m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Combine ingredients in a 2 quart saucepan and bring to a boil while stirring.
- Reduce heat.
- Keep stirring and let it "cook" until the sugar is completely incorporated.
- Enjoy!
Nutrition Facts : Calories 886.5, Sodium 231.7, Carbohydrate 232.2, Sugar 174.8
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