Orange Radicchio Salad Food

RADICCHIO AND ORANGE SALAD

Radicchio and Orange Salad image

This bitter and sweet salad pairs nicely with our Pressed Salami Sandwiches.

Provided by Martha Stewart

Time 15m

Number Of Ingredients 8

Ingredients

3/4 cup slivered almonds
2 medium heads radicchio (about 1 1/4 pounds total)
Zest and juice of 1 orange (about 1 tablespoon zest and 1/4 cup juice)
3/4 cup golden raisins
3 tablespoons olive oil
3 tablespoons red-wine vinegar
2 to 3 tablespoons sugar
Coarse salt and ground pepper

Steps:

Preheat oven to 350 degrees. Spread slivered almonds on a baking sheet. Toast in oven, tossing occasionally, until golden, 8 to 10 minutes; let cool.
Core radicchio heads; cut or tear into 1-inch pieces. Combine in a large bowl with the finely grated zest and juice of 1 orange, golden raisins, olive oil, red-wine vinegar, sugar, and toasted almonds.
Season with coarse salt and ground pepper; toss to combine. Serve immediately, or refrigerate, covered, up to 1 day.

Nutrition Facts : Calories 186 g, Fat 11 g, Fiber 2 g, Protein 4 g

ORANGE RADICCHIO SALAD

Orange Radicchio Salad image

For a fresh spring salad recipe, whip up this Orange Radicchio Salad and get the ultimate mixture of sweet and savory. Topped with a maple vinaigrette, this easy and flavorful salad will become a salad staple.

Provided by Davida Lederle

Categories Salad

Time 10m

Number Of Ingredients 10

Ingredients

1 large or 2 small heads of radicchio, sliced lengthwise from base to top
3 medium oranges (I used cara cara), peeled and chopped
4 green onions, chopped (white and light green parts only)
1/2 cup pecans, toasted*
1/2 tsp sea salt
fresh black pepper, to taste
optional (but recommended!): 1 tsp sumac
2 tbsp olive oil
1 tbsp pure maple syrup
1 tsp dijon mustard

Steps:

Combine all salad ingredients in a large bowl.
Mix together dressing and drizzle over salad.
Stir to ensure salad is coated.
I like to make this about 30 mins before serving to allow the flavors to meld.

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