My Moms Carne Asada Food

CARNE ASADA

Carne Asada image

Delicious Mexican dish that is pretty easy to make. it's best on a grill, but you can easily broil it as well if you don't want to drag the ol' grill out. Most of the prep time is marinating.

Provided by Kevin Young

Categories Meat

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup tequila
1/4 cup lime juice
1/4 cup lemon juice
1/4 cup orange juice
6 cloves garlic, crushed
1 medium onion, chopped fine
1 teaspoon Tabasco sauce
1 teaspoon black pepper
2 lbs flank steaks

Steps:

Mix tequila, juices, garlic, onion, Tabasco, and pepper in a medium bowl.
Add steaks to marinade, ensuring they are completely covered.
Place in refrigerator 4-6 hours, turning occasionally to ensure they stay submerged in marinade.
Remove steaks, and grill about 7 minutes on each side.
(You may pour a bit of the marinade on them while they're cooking) When done cooking, slice steak into about 1/2-1 inch slices and serve with tortillas, salsa, guacamole, cheese, or whatever else you'd like.

AUTHENTIC CARNE ASADA

Authentic Carne Asada image

For those who love the traditional flavor of carne asada instead of the fast food attempt, you'll love this recipe

Provided by Creole cookin

Categories Meat

Time 35m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs flank steaks (or steak of choice)
2 tablespoons white vinegar
2 teaspoons white vinegar
1/4 cup soy sauce
2 garlic cloves, minced
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1 lime, juice of
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon black pepper

Steps:

whisk together ingredients and pour over steak.
Marinade, covered for 1 to 8 hours.
cook in a large skillet over medium-high heat.
Serve with flour or corn tortillas and choice of salsa.

Nutrition Facts : Calories 211.7, Fat 13.9, SaturatedFat 3.9, Cholesterol 34.9, Sodium 696.6, Carbohydrate 1.8, Fiber 0.3, Sugar 0.3, Protein 19.2

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