My Momma Shirleys Chili Food

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MOM'S HOMEMADE CHILI



Mom's Homemade Chili image

Make and share this Mom's Homemade Chili recipe from Food.com.

Provided by nanoo

Categories     Beans

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 15

2 lbs ground beef, lean
1 large cooking onion, diced
1 large green pepper, diced
1/2 lb white mushroom, sliced
1 medium zucchini, chopped
1 (6 ounce) can tomato paste
2 (28 ounce) cans diced tomatoes, with juice
1 (28 ounce) can red kidney beans
1 (15 ounce) can white kidney beans
1 (15 ounce) can garbanzo beans (chick peas)
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground black pepper
1 teaspoon salt
2 garlic cloves, minced

Steps:

  • Brown ground beef with onion, pepper, mushrooms and zucchini. Drain off any extra fat.
  • Add Tomato Paste and blend well. Add tomatoes and beans.
  • Add spices, garlic and salt and stir well.
  • Simmer on low for about 45 minutes Serve.
  • This recipe freezes very well. Great for OAMC!

Nutrition Facts : Calories 374.4, Fat 13, SaturatedFat 4.7, Cholesterol 51.4, Sodium 600.8, Carbohydrate 40, Fiber 11.8, Sugar 7.8, Protein 26.5

MOM'S PERFECT CHILI



Mom's Perfect Chili image

Smoky tomato flavors lead the way in this comforting classic. This is the perfect chili recipe in my opinion--it's not so fancy that it's intimidating at all, but it's definitely a step above chili packet recipes and chili beans. Serve topped with desired garnishes, such as jalapeno, green or white white onion, cheese, sour cream, cilantro, and hot sauce.

Provided by NicoleMcmom

Yield 12

Number Of Ingredients 24

1 tablespoon olive oil, divided
2 pounds ground beef sirloin
1 large onion, diced
2 medium poblano peppers, diced
1 medium orange bell pepper, diced
1 medium jalapeno pepper, seeded and chopped
3 cloves garlic, minced
¼ cup chili powder
4 teaspoons ground cumin
1 teaspoon ground paprika
1 teaspoon white sugar
1 teaspoon kosher salt
1 teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
½ teaspoon dried oregano
1 (12 fluid ounce) can or bottle beer
1 (28 ounce) can crushed tomatoes
1 (14.5 ounce) can fire-roasted diced tomatoes
½ (28 ounce) can tomato puree
2 cups beef stock
1 chipotle pepper in adobo sauce, minced
1 tablespoon adobo sauce from chipotle peppers
3 (15 ounce) cans kidney beans, drained and rinsed

Steps:

  • Heat 1 1/2 teaspoons oil in large Dutch oven over medium-high heat. Add ground beef and cook, crumbling with a spoon until evenly browned and cooked through, about 8 minutes. Drain and set aside.
  • Add remaining oil to the pot and return to medium-high heat. Add onion and saute, stirring often, until translucent, about 5 minutes. Add poblano, bell, and jalapeno peppers and garlic; cook, stirring frequently until softened, about 5 minutes.
  • Stir in chili powder, cumin, paprika, sugar, salt, pepper, garlic powder, cayenne, and oregano; cook for 1 minute. Add beer and stir, scraping any small brown bits from the bottom of the pot. Add crushed and fire-roasted tomatoes, tomato puree, beef stock, chipotle pepper, and adobo sauce; stir until well combined. Bring to a simmer, stirring often.
  • Stir in beef and kidney beans; return to a simmer. Cover, reduce heat to low, and simmer, stirring occasionally, for at least 3 hours.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 31.2 g, Cholesterol 40.3 mg, Fat 9.6 g, Fiber 10.5 g, Protein 21.6 g, SaturatedFat 3.1 g, Sodium 823.3 mg, Sugar 3.4 g

MY MOM'S BEST CHILI



My Mom's Best Chili image

This is such a simple recipe, but has always been my favorite. I always seem to have these ingredients on hand.

Provided by Chris from Kansas

Categories     Mexican

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef, cooked and drained
1/2 small onion, chopped
2 tablespoons chili powder
1/2 teaspoon garlic powder
1 can tomato soup
2 cans chili hot beans
1/2 soup can water

Steps:

  • Mix all ingredients in large saucepan.
  • Cook over low heat for 1-2 hours.

Nutrition Facts : Calories 320.8, Fat 18.2, SaturatedFat 7, Cholesterol 77.1, Sodium 667.6, Carbohydrate 16.7, Fiber 2.6, Sugar 8.9, Protein 23.3

MOM'S EASY COMFORT FOOD CHILI



Mom's Easy Comfort Food Chili image

Now I take my chili seriously, but sometimes I'm in the mood for something easy and mild. This recipe of my Mother's scratches that itch for me. Serve with some fresh crusty bread and hot sauce on the side for your spicy chili lovers. I make a double batch of this on occasion and throw it in the crock pot. If you do, just throw it in on your warm setting after cooking is complete. Enjoy!

Provided by Slim PA

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/2 medium onion (minced)
1 (15 ounce) can red kidney beans (drained)
1 (10 ounce) can pork and beans (Mom uses Campbell's)
1 (10 ounce) can condensed tomato soup (concentrate, not the heat and serve, Mom uses Campbell's)
1 tablespoon ketchup (mom uses Heinz)
0.5 (12 ounce) bottle prepared chili sauce (mom uses Heinz)
salt and pepper

Steps:

  • Brown beef with onion and drain.
  • Add remaining ingredients and heat thoroughly.
  • Serve immediately.

Nutrition Facts : Calories 558.8, Fat 19.3, SaturatedFat 7.4, Cholesterol 82.7, Sodium 1406.2, Carbohydrate 60.3, Fiber 15.8, Sugar 12, Protein 36.8

MOM'S SIMPLE CHILI RECIPE



Mom's Simple Chili Recipe image

Make and share this Mom's Simple Chili Recipe recipe from Food.com.

Provided by Austin Dawn

Categories     Low Cholesterol

Time 30m

Yield 3-5 serving(s)

Number Of Ingredients 12

2 (16 ounce) cans bush's chili beans
1 lb lean ground beef
1 cup onion, chiopped
1 cup green pepper, chopped
1 (14 1/2 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1/2 cup water
1/4 teaspoon black pepper
1 teaspoon salt
1 tablespoon chili powder
2 teaspoons oregano
1 teaspoon sugar

Steps:

  • In a large pan, cook beef, onion and green pepper until meat is browned.
  • Drain excess grease.
  • Stir in remaining ingredients, except cheese. Bring to a boil.
  • Cover, reduce heat and simmer for 20 minutes.
  • Garnish with cheddar and serve.

Nutrition Facts : Calories 833.5, Fat 17.7, SaturatedFat 6.7, Cholesterol 98.3, Sodium 2101.6, Carbohydrate 110.8, Fiber 22.8, Sugar 16.7, Protein 62.7

MOM'S EASY CHILI



Mom's Easy Chili image

This chili goes together fairly quickly--it only simmers for about 45 minutes to an hour, instead of for several hours like some chili recipes. It makes a good weeknight dinner; I love it best with cornbread, although biscuits are nice, too. Usually by the time the cornbread or biscuits are done, so is the chili.

Provided by Halcyon Eve

Categories     Beans

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons canola oil
1 small garlic clove, minced (or use rehydrated dried minced or granulated garlic)
1 lb extra lean ground beef
2 (15 1/2 ounce) cans low-sodium kidney beans (1 can drained and 1 can undrained)
1/2 cup chopped onion
1/2 cup chopped celery
2 (16 ounce) cans tomato sauce
1 -2 tablespoon chili powder (or to taste)
1 bay leaf
shredded cheese (garnish) (optional)
sour cream (garnish) (optional)

Steps:

  • Heat oil in saute pan or deep skillet and brown beef. Drain any extra fat. Add garlic and cook 1-2 minutes longer.
  • Add onion and celery and saute 3-4 minutes or until onions are just tender.
  • Add beans (with liquid from one can), one can of tomato sauce, chili powder, and bay leaf and stir to combine. If not saucy enough or not tomatoey enough, add another can of tomato sauce.
  • Bring just to a simmer, reduce heat, and simmer down, stirring occasionally, to desired thickness (about 45 minutes to an hour, depending on how thick you like it).
  • Serve hot, garnished with cheese and sour cream as desired.

Nutrition Facts : Calories 378.6, Fat 9.7, SaturatedFat 2.2, Cholesterol 46.8, Sodium 880.5, Carbohydrate 43.9, Fiber 14, Sugar 7.8, Protein 31.3

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