My Grandmas Poor Mans Casserole Food

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POOR MAN'S CASSEROLE



Poor Man's Casserole image

This is a recipe that my mom made when we were growing up! It really is one of my families favorite quick meals! It is called Poor Man's Casserole because almost everyone should have the ingredients in their kitchen! This is a very versatile dish because you can add as little or as much of the ingredients to suit your family.

Provided by Alys Mommy

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb hamburger meat
1 small onion, chopped
1 garlic clove
salt and pepper, to taste
1 (8 ounce) can tomato sauce
1 1/2 cups cooked rice
1 (4 ounce) can corn
1 1/2 cups cheddar cheese

Steps:

  • Brown the hamburger meat with the onion, garlic, salt and pepper.
  • Drain the fat.
  • Then add the rice, corn, and tomato sauce and mix together.
  • Top with the cheese.
  • If you have a cast-iron pan put the casserole in the oven for about 5 minutes to melt the cheese. If you do not have a cast-iron pan, just cover the casserole until the cheese melts.

POOR MAN'S MAC & CHEESE CASSEROLE



Poor Man's Mac & Cheese Casserole image

My husband's Great Grandma made this for him and his sibilings when they came to visit. Only five ingredients, simple and easy to make. Ground beef, corn, cream style corn, peas, and mac & cheese. A real kid pleaser and one of my husband's favorites. I couldn't find anything else like it on the Zaar.

Provided by mrsmeduck

Categories     One Dish Meal

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 5

2 lbs ground beef
2 (14 ounce) cans cream-style corn
1 (14 ounce) can whole corn
1 (15 ounce) can peas
2 (7 1/4 ounce) Kraft macaroni and cheese

Steps:

  • Brown ground beef and set aside and keep warm. Or brown while cooking mac & cheese.
  • Cook macaroni & cheese (I prefer Kraft brand)according to directions on box.
  • Add ground beef, cream style corn, drained whole corn, and drained peas to macaroni and cheese. And you're done!
  • If it's to dry for your taste just add some more milk.
  • Frozen corn and peas can be used if you prefer.

Nutrition Facts : Calories 592.8, Fat 20, SaturatedFat 7.8, Cholesterol 84.3, Sodium 779, Carbohydrate 70.7, Fiber 6.5, Sugar 13.1, Protein 35.6

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