My Grandmas Chinese Noodles Food

FAMILY RECIPE: MY GRANDMOTHER'S CHINESE "SPAGHETTI" BOLOGNESE (GF, PALEO, DF)

Steps:

• Preheat oven to 400F.
• Place squash on the oven tray and let it bake for 5-10 mins or until you can cut the squash in half. This will make it easier to cut into your squash.
• Cut your squash in half lengthwise. Scoop out all the seeds.
• In a roasting pan (make sure it has edges), lay your squash flesh side down, skin side up. Pour over a little water so that it comes barely covers the bottom of the tray.
• Bake for 35-45 minutes till tender. Take out of the oven to let it cool
• Use a fork to scrap so you get beautiful strands of spaghetti squash. Sprinkle salt on your squash.
• In a hot pan, add your mince turkey, carrot and onions. Keep stirring to break up the turkey.
• After 1-2 minutes, add in your garlic.
• When your turkey has just turned brown, add in your chicken broth, soy sauce, sugar and tomato paste, Italian seasoning and black pepper. Mix.
• When the stock starts boiling, turn it down to a simmer. Cook for 10 minutes.
• Mix cornstarch with 1.5 tbsp of water. Add your slurry mixture. Allow the cornstarch to mix and cook through for another 1-2 minutes or till thick.
• Taste and adjust.

MY GRANDMA'S CHINESE NOODLES

Steps:

• 1. brown chop suey meat in large pan until browned. fill pan with water and boil meat until fork tender. while boiling meat in small pan combine celery and onions and cook until transulcent and tender 2-5 mins. when meat is tender drain water add the celery and onions add 1 stick of butter and brown meat and veggies. add drained green beans
• 2. cook noodles according to package. drain noodles and return to pan add the other stick of butter to noodles and brown them.
• 3. add noodles to meat and veggies and add the 1 1/2 jars of beads of molassis and soy soy sauce. stir all together and serve