FLOURLESS CHOCOLATE CAKE
From Victoria magazine in 1993, not sure which issue. It's a bit fussy to make, but SO worth it! Truly a chocoholic's paradise! It is a bit like a fallen chocolate souffle; it puffs up during cooking, then collapses into a dense, rich cake. Be sure to use the very highest quality ingredients--especially the chocolate--that you can afford; you can really taste the quality here, so it definitely counts. I like to use Scharffen Berger or Valrhona chocolate. You will need a baking pan with a flat bottom somewhat larger than your cake pan and enough hot water to make a bain marie (hot water bath); if you've never cooked with one before, don't let it worry you--they aren't difficult to use, and they give such nice results. Times are estimated, but cooling and other minimal "sitting" times are included with cooking time. I'd definitely suggest making this the day before you need it.
Provided by Halcyon Eve
Time 15h30m
Yield 1 cake, 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Combine chocolates and butter in top of a double boiler. Melt over hot (but not boiling) water, stirring often. Remove top from heat and stir until smooth. Set aside to cool to room temperature.
- Meanwhile, in a small pan, combine the 1 cup sugar and 1/2 cup water. Bring to a boil over medium-high heat, stirring to dissolve sugar. Boil 4 minutes without stirring. Set aside to cool to room temperature, about 1 1/2 hours (sugar may crystallize on surface--don't worry if it does).
- Preheat oven to 350* F. Butter and flour a 9x2 inch round cake pan. Line bottom with parchment paper; butter and flour paper. Start heating some water, such as in a kettle, so it is quite hot but not boiling.
- When chocolate and syrup have cooled, beat eggs and the 1/3 cup sugar in large mixing bowl at high speed for 10 minutes or until tripled in volume and eggs form ribbons when beaters are lifted.
- Slowly pour in syrup, beating constantly at high speed and taking care not to pour over beaters (which will fling syrup around in a sticky mess).
- Fold in chocolate mixture until blended. Pour cake batter into prepared pan.
- Place pan in a shallow baking pan, large enough for the cake pan to sit level on bottom and about 1 1/2 or 2 inches deep. Pour hot water around the cake pan to 1 inch depth, taking care not to splash water into the cake.
- Place the bain marie with the cake into the oven and bake at 350 for 1 hour 15 minutes. The toothpick test will not work; the cake should be moist with a slight crust on top.
- Remove the cake from the bain marie. Cool in the pan to room temperature (about 3 hours). During cooling, the cake will settle and crack.
- Cover and refrigerate overnight, or at least 8 hours.
- To serve, run a warm knife around inside of pan several times to loosen cake. Gently heat bottom by placing in hot water for 1-2 minutes. Dry off to keep from dripping onto cake. Place a baking sheet over top of pan, invert, and rap sharply on counter to remove cake from pan. The cake can be quite difficult to remove, so you may need to repeat these steps a few times before you are successful.
- Peel off paper and invert onto a serving platter, so top side is once again up. Cover and refrigerate; remove from refrigerator 30 minutes before serving and let sit at room temperature.
- Garnish with a dusting of sifted confectioner's sugar before slicing. The cake is very rich, so cut into sliver portions to serve.
FLOURLESS CHOCOLATE CAKE IN A CUP
Make and share this Flourless Chocolate Cake in a Cup recipe from Food.com.
Provided by cates.shannon
Categories Breakfast
Time 3m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 7
Steps:
- Soften butter.
- In small bowl, beat egg with fork; add in the additional ingredients and mix until smooth.
- Spray an oversized cup or mug with nonstick spray. Pour in batter. Microwave on high for 50 seconds.
- Cake can be turned out on plate and served with whipped cream.
- Try inserting a sugar-free peanut butter cup in the center midway through cooking time.
FLOURLESS CHOCOLATE CAKE FOR ONE
A quick chocolate cake with no flour in a mug. I was going for a chocolate souflee, but the texture ended up being more cake-like. Perfect for a late-night chocolate craving!
Provided by Tea Forever
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter, oil and sugar in a large mug.
- Add egg and mix until well blended.
- Stir in vanilla and add cocoa powder one tbs at a time, stirring until there are no lumps.
- Add milk and mix until smooth.
- Add baking soda and mix until blended.
- Microwave on high for 1 minute and 30 seconds. I prepared this at high altitude, so the time may need adjustment. It is done when it has puffed up and the top no longer looks wet. Enjoy!
Nutrition Facts : Calories 506.4, Fat 34, SaturatedFat 23.1, Cholesterol 220.8, Sodium 821.5, Carbohydrate 52.1, Fiber 7.2, Sugar 38.3, Protein 11.6
More about "flourless chocolate mug cake food"
FLOURLESS CHOCOLATE MUG CAKE BY SANDHYA’S KITCHEN
2020-07-09 Transfer the cake mixture into a microwave safe mug, like Denby’s Modus Speckle Large Mug, and place it into the microwave for 90-120 …
From blog.denbyusa.com
Estimated Reading Time 2 mins
From blog.denbyusa.com
Estimated Reading Time 2 mins
FLOURLESS CHOCOLATE MUG CAKE | YOU'LL NEVER KNOW IT'S …
2017-06-26 Grease a large, microwave-safe mug with cooking oil spray, and set it aside. Instead of in a separate bowl, the batter can be mixed right in the …
From glutenfreeonashoestring.com
Reviews 3Estimated Reading Time 4 minsServings 1
From glutenfreeonashoestring.com
Reviews 3Estimated Reading Time 4 minsServings 1
FLOURLESS CHOCOLATE CAKE IN A MUG, KETO AND SUGAR FREE
2020-01-02 Instructions. In a wide, big mug add all dry ingredients first and whisk them. Add wet ingredients and stir until the texture is smooth and there are no lumps. You can use a mixer instead of a spoon. Bake in a microwave for …
From foodscene.net
From foodscene.net
FLOURLESS EMERGENCY CHOCOLATE MUG CAKE - TASTY KITCHEN
2012-07-26 Preparation. Mix everything together in a large mug. Microwave for 1-2 minutes, stirring at the 30-second mark (helps mix in the marshmallows a bit more). You want it to be a little bit moist in the middle still—that means it’s …
From tastykitchen.com
From tastykitchen.com
CHOCOLATE MUG CAKE - PERFECT FOR TWO - MAMA LOVES FOOD
2019-02-21 What is Chocolate Mug Cake. Chocolate Mug Cake is a fast and simple recipe that is made in a mug in the microwave! It will serve 1-2 people and is ready in minutes. The recipe is designed for the microwave instead of the …
From mamalovesfood.com
From mamalovesfood.com
FLOURLESS CHOCOLATE MICROWAVE MUG CAKE RECIPE
2019-08-23 Let it cool slightly. Whisk egg, then gradually add in granulated sugar and salt and whisk until it becomes thick and pale yellow, about 5 minutes. Fold in cooled chocolate mixture, then sift ...
From popsugar.com
From popsugar.com
HEALTHY 4 INGREDIENT FLOURLESS CHOCOLATE MUG CAKE …
2017-03-06 This healthy flourless chocolate mug cake is super moist, gooey and loaded with chocolate goodness, and needs only 4 easy ingredients! Made with no flour, sugar, oil, grains or butter, it's the ultimate guilt-free snack or …
From thebigmansworld.com
From thebigmansworld.com
FLOURLESS CHOCOLATE MUG CAKE VIDEO : FOOD NETWORK | CHOCOLATE …
Jul 23, 2016 - Hannah uses the microwave to make a gooey, flourless chocolate mug cake. Jul 23, 2016 - Hannah uses the microwave to make a gooey, flourless chocolate mug cake. Jul …
From pinterest.com
From pinterest.com
BEST FLOURLESS CHOCOLATE CAKE RECIPE - JOYFOODSUNSHINE
2019-10-10 Melt the chocolate chips (in the microwave or in a double boiler) and pour into the bowl of a standing mixer. Cut the butter into 1 TBS pieces and beat it into the chocolate, 1 …
From joyfoodsunshine.com
From joyfoodsunshine.com
FLOURLESS BAILEY’S CHOCOLATE MUG CAKE - JEANIE AND LULU'S KITCHEN
2019-03-13 Instructions. Combine the chocolate chips and vegetable oil in a microwave safe mug and microwave them on high for about 45 seconds to melt them together. Stir them both …
From jeanieandluluskitchen.com
From jeanieandluluskitchen.com
FLOURLESS BAILEYS CHOCOLATE MUG CAKE - KIRBIE'S CRAVINGS
2017-03-12 In a large, microwave safe mug, add chocolate chips and vegetable oil. Heat in the microwave for about 40 seconds until chips are semi-melted. Stir with a whisk to completely …
From kirbiecravings.com
From kirbiecravings.com
FLOURLESS CHOCOLATE MICROWAVE MUG CAKE RECIPE | GET THE DISH
We took our favorite decadent flourless chocolate cake and gave it a fast and easy twist - no baking required! Forget heating up the oven, because this cake ...
From youtube.com
From youtube.com
FANCY FLOURLESS CHOCOLATE MUG CAKE - KIRBIE'S CRAVINGS
2012-02-17 Instructions. In a coffee mug, combine the egg, vanilla, cream, cocoa powder, sugar, baking powder, and oil. Place the mug in the microwave and cook it for approximately …
From kirbiecravings.com
From kirbiecravings.com
FLOURLESS MICROWAVEABLE CHOCOLATE MUG CAKES
2015-03-26 Let it cool slightly. Whisk egg, then gradually add in granulated sugar and salt and whisk until it becomes thick and pale yellow, about 5 minutes. Fold in cooled chocolate …
From popsugar.com
From popsugar.com
EASY FLOURLESS MUG CAKE - KETO, LOW CARB, GLUTEN-FREE
2021-11-10 Step Two: Add the sweetener and the rest of the ingredients on the list. Stir. Step Three: Pop the flourless mug cake in the microwave for about one minute. Microwave times …
From joyfilledeats.com
From joyfilledeats.com
FLOURLESS CHOCOLATE MUG CAKE | FOOD NETWORK - YOUTUBE
2017-05-31 Hannah uses the microwave to make a gooey, flourless chocolate mug cake.Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2IdkB3uWelco...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love