My Favorite Peanut Butter Cookies Food

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DAD'S FAVORITE PEANUT BUTTER COOKIES



Dad's Favorite Peanut Butter Cookies image

My Dad's sister gave me this recipe for killer peanut butter cookies.

Provided by Kendra Amaro

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 9

½ cup shortening
½ cup crunchy peanut butter
½ cup white sugar
½ cup packed brown sugar
1 egg
1 ¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt

Steps:

  • Cream together the shortening, peanut butter and sugars. Beat in egg. Combine the flour, baking soda, baking powder and salt; gradually stir into the peanut butter mixture. Cover and refrigerate dough for at least one hour.
  • Preheat oven to 375 degrees F (190 degrees C). Make small balls of dough. Flatten with fork dipped in flour to form cross-wise pattern.
  • Bake for 10-12 minutes in the preheated oven, or until just set. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 86.5 calories, Carbohydrate 9.9 g, Cholesterol 5.2 mg, Fat 4.8 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 69.4 mg, Sugar 6.1 g

CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

FAVORITE PEANUT BUTTER COOKIES



Favorite Peanut Butter Cookies image

Simple peanut butter cookies with the traditional crisscross on the top.

Provided by Anita

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 54

Number Of Ingredients 9

1 ¼ cups creamy peanut butter
1 cup margarine
¾ cup white sugar
¾ cup packed light brown sugar
2 eggs
½ teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the peanut butter, margarine, brown sugar and white sugar. Beat in the eggs and vanilla. Combine the flour, baking powder and baking soda; stir into the peanut butter mixture. Form dough into walnut sized balls and place them 2 inches apart onto ungreased cookie sheets. Dip a fork into flour and criss cross each cookie to flatten slightly.
  • Bake for 12 to 15 minutes in the preheated oven, until just lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 108.9 calories, Carbohydrate 11 g, Cholesterol 6.9 mg, Fat 6.6 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 99.9 mg, Sugar 6.4 g

MY FAVORITE PEANUT BUTTER COOKIES



My Favorite Peanut Butter Cookies image

Make and share this My Favorite Peanut Butter Cookies recipe from Food.com.

Provided by Lvs2Cook

Categories     Dessert

Time 20m

Yield 3-4 dozen

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup butter flavor shortening
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 cup creamy peanut butter
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Cream butter, shortening and sugars. Add the eggs and blend well. Add the peanut butter and vanilla. Add all dry ingredients until well blended.
  • Roll tablespoonfuls of dough into balls and place 3 inches apart on lightly greased baking sheets. Using a fork, make a crisscross pattern in each cookie.
  • Bake at 375º for 8-10 minutes. Do not overbake. Leave the cookies on the sheets for 5 minutes before removing to a rack to cool completely.

Nutrition Facts : Calories 2045.6, Fat 112.5, SaturatedFat 38, Cholesterol 222.3, Sodium 1884.8, Carbohydrate 234.8, Fiber 8, Sugar 145.8, Protein 36.9

MY FAVORITE PEANUT BUTTER COOKIE RECIPE :)



My Favorite Peanut Butter Cookie Recipe :) image

These are the only peanut butter cookies I like. They don't flatten, they're not too soft, and not too hard. They are more of a crispier/chewy cookie...they sorta melt in your mouth. Yummm. I got the recipe from a friend. Wanted to post before it gets lost.

Provided by Chef for the love o

Categories     Peanut Butter

Time 20m

Yield 24 cookies

Number Of Ingredients 9

1/2 cup Crisco
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 1/2 cups flour
1 teaspoon baking soda
1/8 teaspoon baking powder
1/4 teaspoon salt (I use a pinch)

Steps:

  • Mix first four ingredients until smooth.
  • Add egg and mix well.
  • Mix in the rest of ingredients.
  • Roll into small balls and flatten with fork onto a greased cookie sheet.
  • Bake at 350 for 10 minutes.

Nutrition Facts : Calories 134.3, Fat 7.2, SaturatedFat 1.9, Cholesterol 7.8, Sodium 107.7, Carbohydrate 15.7, Fiber 0.5, Sugar 9.1, Protein 2.4

REALLY GOOD PEANUT BUTTER COOKIES



Really Good Peanut Butter Cookies image

Creamy and soft. A friend gave me this recipe, and with the addition of peanut butter chips, this is our favourite.

Provided by Chef Dee

Categories     Bar Cookie

Time 22m

Yield 2 doz.

Number Of Ingredients 10

3/4 cup margarine
3/4 cup peanut butter
3/4 cup white sugar
3/4 cup brown sugar
1 egg
1 teaspoon vanilla
1 3/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup peanut butter chips

Steps:

  • Cream margarine, peanut butter and sugars.
  • Beat in egg and vanilla.
  • Stir dry ingredients together, add to creamed mixture.
  • Beat on medium speed until blended well; stir in peanut butter chips.
  • Chill dough at least 20 minutes.
  • Bake at 375° for 10-12 minutes.

Nutrition Facts : Calories 2442, Fat 132.9, SaturatedFat 28.3, Cholesterol 105.8, Sodium 2312.4, Carbohydrate 278.6, Fiber 10.8, Sugar 180.6, Protein 47.2

GRANDAD DANNER'S FAVORITE PEANUT BUTTER COOKIES



Grandad Danner's Favorite Peanut Butter Cookies image

Provided by Gwyneth Paltrow

Categories     Cookies     Egg     Bake     Picnic     Vegetarian     Kid-Friendly     Quick & Easy     Family Reunion     Small Plates

Yield Makes about 30 cookies

Number Of Ingredients 12

1 1/4 cups unbleached all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon fine salt
8 tablespoons (1 stick) unsalted butter, at room temperature
3/4 cup smooth peanut butter, at room temperature
1/2 cup firmly packed dark brown sugar
1/2 cup firmly packed light brown sugar
1 organic large egg, at room temperature
1 teaspoon vanilla extract
1 cup peanut butter chips
1/4 cup granulated sugar (optional)

Steps:

  • Preheat oven to 350°F.
  • Whisk together the dry ingredients in a medium bowl. In a large bowl, cream together the butter, peanut butter, and brown sugars. Stir in the egg and vanilla. Add the flour in thirds and stir until smooth. Fold in the peanut butter chips. Roll the mixture into golf ball-sized balls (about 1 1/2 tablespoons). At this point you can roll them in granulated sugar or you can press each cookie down with the tines of a fork. Either way, bake for 10 minutes, in a nonstick baking pan, rotating the pan halfway through baking time. Cool the cookies on a rack before serving.

THE BEST PEANUT BUTTER COOKIES IN THE WORLD!



The Best Peanut Butter Cookies In The World! image

I got this recipe from a wife of a co-worker. The recipe is called "Peanut Butter Cookies" but they are honestly the best peanut butter cookies that I have ever tasted in my life. I have not made these myself before because my boyfriend isn't crazy about peanut butter cookies so I do not know how much the recipe will make so I am going to give it my best estimated guess. For all of you peanut butter cookie lovers, I really hope that you enjoy this recipe as much as I did.

Provided by Gingerbear

Categories     Dessert

Time 30m

Yield 24-36 cookies

Number Of Ingredients 10

1/2 cup unsalted butter (1 stick)
1 cup packed light brown sugar
3/4 cup jiffy creamy peanut butter (must be Jiff only)
1 egg
1/2 teaspoon vanilla
1 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
granulated sugar, to roll dough in

Steps:

  • In larger bowl, beat butter, brown sugar, and peanut butter until well blended.
  • Add egg and vanilla, beat well.
  • Stir together flour, baking powder, baking soda, and salt.
  • Gradually add to peanut butter mixture, beat until well blended.
  • Heat oven to 350 F.
  • Shape dough into 1-1/4 inch balls, roll balls in granulated sugar.
  • Place on ungreased cookie sheet.
  • With the tines of a fork, flatten ball.
  • Flatten again in opposite direction, forming crisscross marks.
  • Bake 9 to 10 minutes until light brown and cookie is set.
  • Cool slightly, Remove from cookie sheet to wire rack.
  • Cool completely.
  • Tips: Only use real butter and Jiff Peanut Butter.
  • Don't overcook.
  • Use Air cookie sheets for baking.

FAMILY FAVORITE PEANUT BUTTER COOKIES



Family Favorite Peanut Butter Cookies image

Make and share this Family Favorite Peanut Butter Cookies recipe from Food.com.

Provided by L DJ3309

Categories     Drop Cookies

Time 1h10m

Yield 36 cookies

Number Of Ingredients 9

1/2 cup shortening
1/2 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 1/4 cups flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Cream shortening and peanut butter with sugars.
  • Add egg mix in thoroughly.
  • Blend all dry ingredients together, add to shortening mixture, mix well.
  • Chill dough.
  • Heat oven to 375' degrees F.
  • Drop dough by teaspoonful onto lightly greased baking sheet.
  • With fork dipped in sugar lightly press in crisscross.
  • Bake 8-10 minutes.

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