My Favorite Buttermilk Pancakes Food

MY FAVORITE BUTTERMILK PANCAKES

Steps:

• In a large bowl add the flour, sugar, baking soda, baking powder, salt, and nutmeg; whisk well to combine.
• In a separate bowl add the eggs and lightly beat them with a whisk. Add in the buttermilk and vanilla and beat until well combined. Stir the buttermilk mixture into the dry ingredients, stirring just until everything is combined.
• Pour batter by 1/3 cupfuls onto a buttered hot pan or griddle, adding only a few at a time so that they do not blend together.
• Cook for about 2 minutes before flipping them over, or until small bubbles form on top. Cook on the second side until golden brown, about 1-2 minutes. Repeat with all pancake batter.
• Serve pancakes warm, with syrup. See notes for freezing options.

THE BEST BUTTERMILK PANCAKES

Steps:

• Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk the eggs, buttermilk, vanilla and melted butter in a medium bowl until incorporated. Whisk the egg mixture into the flour mixture until just combined (it's OK if there are a few lumps).
• Heat a griddle or large nonstick skillet over medium heat; lightly brush with butter. Pour 1/2 cup batter onto the griddle for each pancake and cook until bubbles form on top and the bottom is lightly browned, about 3 minutes. (If the pancakes are browning too quickly, reduce the heat to medium-low.) Flip and continue cooking until golden on the other side, about 1 more minute. Transfer to a plate. Repeat with the remaining batter, brushing the pan with more butter as necessary. Serve with butter and syrup.

BUTTERMILK PANCAKES

Steps:

• Use just one bowl.
• Beat eggs.
• add buttermilk then add baking soda.
• Stir.
• Add flour, sugar, salt, and baking powder.
• Stir.
• Fold in oil (Do Not over stir, a few lumps are okay).
• Lightly grease or spray a griddle heated to 375 (I just heat my griddle over medium heat on the stove).
• Spoon 4" circles of batter and turn when puffed up and full of little bubbles.
• May add blueberries, chocolate chips, or drained pineapple bits after batter is poured.

BUTTERMILK PANCAKES

Steps:

• Sift together dry ingredients.
• Add eggs, buttermilk and melted butter.
• Mix until blended, but do not overbeat.
• Pour 1/4 cup per pancake (or to your liking) on lightly oiled skillet.
• Cook first side until bubbles start to form and pop.
• Flip and check other side until lightly browned.
• Serve with butter and favorite syrup.

MY FAVORITE PANCAKES

Steps:

• In large bowl, stir together flour, sugar, baking powder and salt.
• In another bowl, whisk eggs, oil, milk and vanilla.
• Add liquid to dry mixture and whisk.
• Don't overmix; batter should be lumpy.
• Heat a heavy griddle or fry pan which is greased with a little butter or oil .
• The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
• Pour a small amount of batter (approx 1/4 cup) into pan.
• When bubbles appear on surface and begin to break, turn over and cook the other side.
• Enjoy!

OUR FAVORITE BUTTERMILK PANCAKES

Steps:

• In large bowl of an electric mixer on high speed beat eggs until light and fluffy, about 2 minutes.
• Into eggs sift the flour, baking powder and salt and granulated sugar. Add brown sugar and beat until smooth.
• Stir in buttermilk and butter or margerine until just combined. DO NOT OVERBEAT!
• Meanwhile heat pan over medium heat. To test temperature drop a little cold water onto pan. The water should roll off in drops. Lightly oil pan.
• Use 1/4 cup batter for each pancake. Cook until light brown on each side. This recipe can be doubled with great results.
• Enjoy! :).

MY FAMILY'S FAVORITE PANCAKES

Steps:

• Combine all ingredients in a blender until smooth.
• Pour about 2/3 - 1/2 cupful of batter onto a preheated griddle or skillet sprayed with non-stick spray.
• Turn when plenty of bubbles appear on the surface of the pancake.
• Enjoy with your choice of syrup or fruit!