My Favorite Asparagus Food
THE BEST ROASTED ASPARAGUS
The perfect roasted asparagus should be lightly browned and tender, yet bright green and crisp. Roasting the spears at a high temperature helps achieve this. We also browned grated Parmesan to make a nutty, crumbly frico topping. Wait until ready to serve to top the vegetables so the crisped cheese stays crunchy.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with a wire rack.
- Put the asparagus, olive oil, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper in a medium bowl. Toss to coat evenly. Spread the asparagus in a single layer on the prepared baking sheet. Roast for 10 to 12 minutes, until lightly browned and tender, but still bright green.
- Meanwhile, spread the Parmesan evenly in the bottom of a medium nonstick skillet over medium heat. Cook undisturbed until the cheese melts, sticks together and turns golden brown, about 2 minutes, then flip with a rubber spatula and cook until golden on the second side, about 2 minutes more. Transfer the frico to a wire rack-lined baking sheet to cool completely, about 2 minutes. Break the frico into small crumbles and put in a small bowl. Add the lemon zest and 1/2 teaspoon black pepper and toss to combine.
- Transfer the roasted asparagus to a serving platter and squeeze the fresh lemon juice over the top. Top with the crumbled frico mixture.
MY FAVORITE WAY TO COOK ASPARAGUS
The best thing about this method is that it is completely and easily do-ahead! Great for company! Since HIS favorite way to EAT asparagus is as a separate course on buttered toast, at the end of the 8 minutes cooking time, I drain almost all the water out of the skillet, add a chunk of butter, heat slightly until the butter melts and serve on (yes) buttered toast. Edited to say: call me crazy, but I peel my asparagus with a potato peeler unless it is under 1/4" thick!
Provided by Jezski
Categories Vegetable
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Snap off bottom third of stalks or where they snap easily. Arrange the thoroughly washed stalks in 2 or 3 flat layers (bigger stalks on the bottom) in a 10-12" skillet.
- Cover with cold water until it stands ½" above the asparagus. Add a tablespoon each of salt and sugar.
- Bring UNCOVERED to a rolling boil; let boil from 2-4 minutes depending upon the thickness of the asparagus and whether you like it very crisp or not quite so chewy.
- Remove from the heat and let stand, still uncovered, in the water at least 8 minutes or until ready to serve.
- If the wait to serve is too long and the asparagus gets cold, simply bring to a boil once more, drain and serve immediately.
- Sometimes I get crazy and sizzle the stalks in the butter for a couple of minutes. Still have to put that on toast, though.
- Cooking Tip: Frozen asparagus may be cooked the same way. Start with frozen, cover with cold water, bring to a boil separating stalks; boil 1 minute, take off the heat and let stand for 4 minutes.
- Maybe you would like a smashed garlic clove and/or red pepper flakes in the water. I haven't tried that yet.
Nutrition Facts : Calories 128.1, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 3572.6, Carbohydrate 16.2, Fiber 4.8, Sugar 9.4, Protein 5.8
More about "my favorite asparagus food"
31 ASPARAGUS RECIPES THAT’LL PUT A SPRING IN YOUR STEP
From bonappetit.com
Estimated Reading Time 6 mins
- Spring Panzanella. This herbaceous, crunchy asparagus recipe is a riff on the iconic bread and tomato salad, featuring all of our favorite spring vegetables, ample feta, and a tangy buttermilk dressing.
- Blistered Asparagus Frittata. This low-waste, no-flip asparagus frittata recipe uses a whole bundle of those bright green spring stalks, woody tough ends and all.
- Ricotta Dumplings with Asparagus and Green Garlic. Once you get the hang of it, forming these dumplings is easy, but it may take a little practice. Want a little guidance?
- Asparagus With Parmesan Fonduta. Tuck snappy blanched asparagus under a rich hollandaise-ish sauce—a.k.a. a velvety blanket of Parmesan cheese. View Recipe.
- Shrimp and Asparagus Stir-Fry. You don’t need a wok to make a great stir fry. Get the step-by-step instructions for this easy weekend dinner here. View Recipe.
25 FAVORITE ASPARAGUS RECIPES - FOOD & WINE
From foodandwine.com
- Triple Pea and Asparagus Salad with Feta-Mint Dressing. "This salad brings fresh flavors to the plate with confidence and swagger," cookbook author Hetty McKinnon writes.
- White Asparagus Soup with Pickled Ramps and Hazelnuts. Winemaker and restaurateur André Mack's silky white asparagus soup is buttery and creamy with a mild sweetness from the asparagus and a touch of acidity from the pickled ramps that brighten the entire dish.
- Asparagus and Zucchini Frittata. Chef Chris Behr's versatile frittata with crisp spring vegetables can be eaten warm or at room temperature. Serve for brunch with an accompanying platter of crusty bread, fresh fruit, cheese, and salumi, or for lunch with a green salad.
- Pasta with Asparagus and Mushrooms. Allowing the pasta dough to rise (just like a bread dough) before rolling and shaping gives the cecamariti pasta in this dish its characteristic texture and flavor.
- Asparagus with Toasted Almonds and Garlic. Pencil-thin asparagus and slivered almonds come together in this tasty side dish. Get the Recipe.
OUR BEST ASPARAGUS RECIPES | MYRECIPES
Web Mar 14, 2017 Serve warm on a cool night or make it ahead and dish it up cold the next day. Look for precooked, ready-to-heat farro near other shelf-stable prepared grains. To make your own farro: Cook 1 cup dry farro in …
From myrecipes.com
From myrecipes.com
THE BEST OVEN ROASTED ASPARAGUS - FAVORITE FAMILY …
Web Dec 28, 2022 Dry well and set aside. In a mixing bowl or shallow dish, combine olive oil, garlic, Parmesan cheese, salt and pepper. Toss well with asparagus until asparagus is lightly coated with mixture. Place …
From favfamilyrecipes.com
From favfamilyrecipes.com
LEMON GARLIC ROASTED ASPARAGUS - THE BUSY BAKER
Web Dec 13, 2021 Preheat your oven to 375 degrees Fahrenheit. Snap the bottom inch off each of the asparagus stalks (or slice with a knife if desired). Place on a large baking sheet and drizzle with the olive oil. Add …
From thebusybaker.ca
From thebusybaker.ca
15 BEST WAYS TO ENJOY FRESH ASPARAGUS - ALLRECIPES
Web Feb 18, 2020 Here's an easy way to cook asparagus, with the added bonus of mushrooms. If your asparagus spears are very thin, add them to the baking sheet after the mushrooms have been roasting for 5 minutes. …
From allrecipes.com
From allrecipes.com
OUR FAVORITE ASPARAGUS RECIPES - TASTE OF HOME
Web Feb 25, 2022 Rosemary Roasted Potatoes and Asparagus. Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and …
From tasteofhome.com
From tasteofhome.com
60 AMAZING ASPARAGUS RECIPES FOR SPRINGTIME AND …
Web Mar 9, 2023 In addition to the bed of asparagus in the base of the casserole, asparagus "broth" or cooking liquid goes into the cheese sauce for extra flavor. Get the Recipe: Asparagus Casserole Asparagus ...
From foodnetwork.com
Author By
From foodnetwork.com
Author By
THIS 5-INGREDIENT ASPARAGUS PASTA IS THE PERFECT EASY
Web Apr 24, 2023 How to Make 5-Ingredient Asparagus Pasta. Place your Calamarata noodles in a pot of hot water and cook according to the packaging. Once complete, run cold water over the noodles to stop the cooking process. While your pasta is cooking, rinse and chop your asparagus into bite-size pieces and place to the side in a small bowl.
From thekitchn.com
From thekitchn.com
ROASTED ASPARAGUS WITH PARMESAN - EASY APPETIZER
Web Jan 10, 2023 Lay the asparagus in a single layer on a large pan. Drizzle with 1 tablespoon of the olive oil and sprinkle with the table salt and 1/4 teaspoon of the black pepper. Toss it all around to coat. Roast uncovered for 5 minutes, until asparagus is the greenest of greens and just yields to the tines of a fork.
From cookthestory.com
From cookthestory.com
20 ASPARAGUS RECIPES TO MAKE RIGHT NOW | ALEXANDRA'S KITCHEN
Web May 15, 2021 Bring a large pot of water to a boil. Prepare an ice bath. Add 1 tablespoon of salt to the water. When it comes to a boil, drop the asparagus into the water and cook for 1 to 2 minutes. Remove the asparagus and drop them in the ice bath. Meanwhile, halve the endive heads lengthwise, then cut each half into thin slices.
From alexandracooks.com
From alexandracooks.com
25 OF THE ABSOLUTE BEST ASPARAGUS RECIPES TO START …
Web This recipe is sure to be a crowd favourite at your next outdoor dinner party. Don't forget to squeeze extra lemon on the asparagus for the perfect balance of flavours. Raw asparagus avocado caesar salad. This recipe will take your regular caesar salad up a notch. Instead of lettuce as the base, use a vegetable peel to create asparagus ribbons.
From more.ctv.ca
From more.ctv.ca
ASPARAGUS SEASON IS UPON US, SO LET’S CELEBRATE
Web 1 day ago 1 to 2 tablespoons fresh lemon juice. In a soup pot over medium-high heat, add 2 tablespoons oil. Let heat for 30 seconds, then add leeks, red-pepper flakes, 1/2 teaspoon salt and 1/4 teaspoon ...
From spokesman.com
From spokesman.com
55 ASPARAGUS RECIPES | BBC GOOD FOOD
Web 55 Recipes. Magazine subscription – your first 5 issues for only £5! Make the most of this seasonal star with our favourite asparagus recipes. Try a family-friendly risotto, a hearty pasta dish or simple side dish. Discover more asparagus recipes with our asparagus pasta recipes, spring soup recipes and healthy vegan spring recipes.
From bbcgoodfood.com
From bbcgoodfood.com
20 IMPRESSIVE ASPARAGUS RECIPES - TASTE OF HOME
Web Mar 28, 2019 Asparagus and Red Pepper Frittata. What a tasty way to start a morning! This frittata is enriched with asparagus, potatoes, peppers, herbs and a wonderful blend of cheeses. Serve with a side of seasonal fruit. —Toni Donahue, Westerville, Ohio. Go to Recipe. Originally Published: March 28, 2019. Annamarie is Taste of Home’s Shopping …
From tasteofhome.com
From tasteofhome.com
HERE’S YOUR NEW FAVORITE BEST ASPARAGUS RECIPE - THE SEATTLE TIMES
Web 2 days ago Move the asparagus to a serving platter, reserving the stuff in the pan. 3. Turn the heat to high; add your chives/alternate choice; and cook, stirring, until most of the liquid has evaporated and ...
From seattletimes.com
From seattletimes.com
21 ASPARAGUS RECIPES TO MAKE THIS SPRING - LOVE AND LEMONS
Web Preheat the oven to 425°F and line a baking sheet with parchment paper. Toss the spears with olive oil, season with salt and pepper, and spread them on to the baking sheet. Bake for 12 minutes, or until the spears are lightly crisp and tender. Squeeze with lemon and serve.
From loveandlemons.com
From loveandlemons.com
HOW TO ROAST ASPARAGUS | EASY ROASTED ASPARAGUS — THE MOM …
Web Jan 31, 2020 Place the asparagus in a baking pan. Don’t worry about finding a pan large enough to hold the asparagus in one layer – the stalks can overlap a bit. Drizzle the olive oil over them and toss gently to coat the asparagus evenly. Sprinkle on the salt, and toss again. Roast the asparagus for 8 to 10 minutes for thin stalks, 10 to 14 for thick ones.
From themom100.com
From themom100.com
37 FRESH AND FLAVORFUL ASPARAGUS RECIPES - SOUTHERN LIVING
Web May 15, 2023 Honey-Soy Glazed Salmon with Veggies and Oranges. Alison Miksch. Sweet honey-soy glaze gets a splash of citrus from the oranges, a flavor combination that pairs well with asparagus. The best part is that this meal only takes 25 minutes, and it's all ready at once. 28 of 38.
From southernliving.com
From southernliving.com
ASPARAGUS: NUTRITION, BENEFITS, AND RISKS - MEDICAL NEWS TODAY
Web Dec 12, 2019 Asparagus is rich in folate, also known as vitamin B-9. This nutrient plays an essential role in cell development. Folate is an essential nutrient, and it is especially important at times of rapid ...
From medicalnewstoday.com
From medicalnewstoday.com
31 ASPARAGUS RECIPES | BEST GRILLED ASPARAGUS FOODIECRUSH.COM
Web Instructions. Preheat the grill to medium heat, about 350° to 400°F, and brush the grill grates clean. Remove the woody ends of the asparagus by snapping the ends off. Bend each stalk gently about ⅔ of the way down the stalk until it naturally breaks where …
From foodiecrush.com
From foodiecrush.com
HOW TO PROPERLY SELECT AND STORE ASPARAGUS - THE SPRUCE EATS
Web Oct 23, 2019 Before placing in the refrigerator, trim a half-inch from the ends of the asparagus and stand them upright in a jar or glass with about an inch of cold water in the bottom. Cover with a plastic bag and store in the refrigerator for three to four days. To prolong the freshness (although there will be some flavor loss), wrap the fresh-cut ends ...
From thespruceeats.com
From thespruceeats.com
35 BEST ASPARAGUS RECIPES FOR BUSY WEEKNIGHTS | SELF
Web Oct 19, 2020 Honey and Soy Roasted Shrimp and Asparagus from Marisa Moore. With just a handful of ingredients, this satisfying lunch or dinner takes only 15 minutes to make. Serve it over rice or another grain ...
From self.com
From self.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love