FAMILY FAVORITE MISSISSIPPI GREEN BEANS
Marinade these green beans a day or two ahead of time, and simply slow cook, pressure cook, or oven bake on the day you serve them.
Time 45m
Number Of Ingredients 5
Steps:
- In small bowl, mix melted butter, soy sauce, and brown sugar until sugar dissolves and mixture is well combined.
- Add bacon bits (with drippings) to butter mixture.
- Place green beans in large airtight container (I use 2 gallon ziploc).
- Pour marinade over beans.
- Make sure all beans are coated with marinade.
- Place beans in fridge for 12-24 hours.
- Cook as you prefer:
Nutrition Facts : Calories 113 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 307 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
FAVORITE CHEESY GREEN BEAN CASSEROLE
This green bean casserole is a favorite because it's delicious-but it doesn't hurt that it's also ridiculously easy to make!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Mix CHEEZ WHIZ and soup until blended. Combine beans and nuts in medium bowl. Add CHEEZ WHIZ mixture; mix lightly.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
- Bake 35 min. or until heated through, topping with onions for the last 5 min.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
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