My Familys Favorite Mississippi Green Beans Food

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FAMILY FAVORITE MISSISSIPPI GREEN BEANS



Family Favorite Mississippi Green Beans image

Marinade these green beans a day or two ahead of time, and simply slow cook, pressure cook, or oven bake on the day you serve them.

Time 45m

Number Of Ingredients 5

6-7 slices bacon cooked and crumbled (reserve drippings) * note below
3/4 stick butter (melted)
1/2 cup brown sugar
2 TB soy sauce
6 cans green beans, drained *note below

Steps:

  • In small bowl, mix melted butter, soy sauce, and brown sugar until sugar dissolves and mixture is well combined.
  • Add bacon bits (with drippings) to butter mixture.
  • Place green beans in large airtight container (I use 2 gallon ziploc).
  • Pour marinade over beans.
  • Make sure all beans are coated with marinade.
  • Place beans in fridge for 12-24 hours.
  • Cook as you prefer:

Nutrition Facts : Calories 113 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 307 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

FAVORITE CHEESY GREEN BEAN CASSEROLE



Favorite Cheesy Green Bean Casserole image

This green bean casserole is a favorite because it's delicious-but it doesn't hurt that it's also ridiculously easy to make!

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 5

1 cup CHEEZ WHIZ Cheese Dip
1 can (10-3/4 oz.) condensed cream of mushroom soup
5 cups frozen cut green beans, thawed, drained
1/2 cup slivered almonds
1 cup french-fried onions

Steps:

  • Heat oven to 375°F.
  • Mix CHEEZ WHIZ and soup until blended. Combine beans and nuts in medium bowl. Add CHEEZ WHIZ mixture; mix lightly.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
  • Bake 35 min. or until heated through, topping with onions for the last 5 min.

Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

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