APPLE COBBLER
This easy apple cobbler recipe makes an incredible dessert. A buttery topping over warm, cinnamon apples, this is perfect topped with vanilla ice cream.
Provided by Christi Johnstone
Categories Dessert
Time 1h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Combine 2/3 cup sugar and 1 tsp cinnamon in a small bowl.
- In a large bowl, mix apples with most of cinnamon and sugar mixture. Then place apples into a 13x9 inch baking dish. Sprinkle remaining cinnamon and sugar mixture over apples and gently mix to combine.
- In a separate bowl, combine flour, sugar, eggs, baking powder, cinnamon and salt and mix with a fork until mixture looks like coarse crumbs. Sprinkle mixture over apples in baking dish.
- Drizzle melted butter evenly over crumb mixture. Bake for 45-55 minutes or until starting to turn lightly golden brown. Remove from oven and allow to cool slightly.
- Best served warm, with individual servings topped with a scoop of ice cream and caramel sauce.
Nutrition Facts : Calories 379 kcal, Carbohydrate 68 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 62 mg, Sodium 251 mg, Fiber 3 g, Sugar 48 g, ServingSize 1 serving
EASY PENNSYLVANIA DUTCH APPLE COBBLER
This is a common dish from where I was born and raised in Pennsylvania. It's a classic Dutch-style apple cobbler recipe. Easy, quick and delicious, who couldn't love this golden brown delight? -Andrea Robson, York, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine sugars, flour, cinnamon and cloves. Add apples and toss to coat. Transfer to a greased 8-in. square baking dish. Dot with butter. , In another bowl, combine flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk milk and egg; stir into flour mixture just until moistened. Drop by tablespoonfuls over apple mixture. Bake until topping is golden brown and filling is bubbly, 35-40 minutes. Serve warm with ice cream or heavy cream and sprinkle with cinnamon, if desired.
Nutrition Facts : Calories 244 calories, Fat 12g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 275mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
EASY APPLE COBBLER
This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!
Provided by Elaine
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
- Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
- Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
- Bake in the preheated oven until topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 41.2 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 47.9 mg, Sugar 30.8 g
APPLE COBBLER
Provided by Food Network
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees
- Combine apples, sugar and lemon juice. Dot with butter. Set aside.
- Toss to mix well. Pour into 3- to 4-inch deep baking dish. Dot with butter. Set aside.
- Combine flour, sugar, salt and baking powder in mixing bowl. Using your fingers, cut in butter until mixture looks crumbly and butter is the size of small peas. While stirring slowly, add cream and vanilla. Mix just until batter comes together. Drop batter in mounds on top apple mixture. Drizzle top with a little additional melted butter and sprinkle with sugar. Bake 35 to 45 minutes, until golden.
MY DEFINITION OF ' EASY' APPLE COBBLER
This recipe spawned from a can of apple pie filling, a long week, no milk and a craving. I looked high and low on the site for a recipe that truly looked easy as I was dog tired and nothing that I found had the ingredients I wanted or liked, and I wanted a completely covered pie like top without all the work of making a pie crust. This is the result, enjoy! I would think you can substitute other pie fillings, but the extra stuff in the filling mix may need to be adjusted/omitted. This recipe works best if put in an 8" round glass dish produces a thin cobbler and enough topping to coat it completely without a lot of fuss trying to make it stretch. For anything larger I would at least double or if you like more filling, just double those ingredients. Goes great with a scoop of vanilla bean ice cream on top!
Provided by Michelle_My_Belle
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Mix filling ingredients in a round 8" glass oven proof dish. Spread as evenly as you can.
- Cream softened butter and brown sugar until smooth, add cinnamon.
- Blend in flour in batches until soft dough forms.
- I grabbed small balls, and pressed them between my palms to form an oval like patty.
- Slowly cover the entire top of the cobbler starting at the edges and moving around. Definitely not a science here that's just what worked for me.
- After the whole top is covered, fill in thinner spots left from overlapping pieces and gently press into a uniform topping.
- Use a butter knife to put small but sorta wide (so they don't close when it bakes) holes to help vent steam.
- Bake for 1 hour at 350°F, checking halfway through that your vents didn't close up.
- Almost all of the topping should have a light golden brown appearance, and the edges should not give when pressed lightly.
- For ease in serving, cool slightly and cut slices before spooning into bowls.
- Top with your favorite ice cream and enjoy!
Nutrition Facts : Calories 418.8, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.7, Sodium 160.9, Carbohydrate 69.3, Fiber 2.2, Sugar 40, Protein 2.5
EASY APPLE COBBLER
My daughter-in-law is a diabetic, so I came up with this recipe especially for her. But this cobbler is so good, the whole family enjoys it!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Put the apples, 1/2 cup water, lemon juice and salt in a microwave-safe 8x4-in. loaf pan. Microwave on high for 2 minutes. Stir, then cook 2 minutes more. Combine the cornstarch, sweetener cinnamon and remaining water; stir into hot apples. Microwave for 30 seconds. , For topping, combine flour, baking powder and salt in a bowl. Cut in shortening until mixture forms small crumbs. Stir in milk with a fork. Drop by heaping teaspoonfuls onto hot apple mixture. Bake at 400° for 20-25 minutes.
Nutrition Facts :
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