My Dads Chicken Dijon Food

MY DAD'S CHICKEN AND RICE

Steps:

• melt butter in large sauce pan, add soups and mushrooms. Remove 1 cup of this mixture.
• Add minute rice to sauce pan and pour this into 9x13 inch casserole. Place chicken pieces on top of rice mixture. Distribute the reserved sauce mixture on top of chicken.
• Bake at 275 for 3 hours. You may have to plot off excess fat from chicken skin.
• Because it cooks so long you should leave skin on for cooking and remove after cooking.
• This helps to retain moisture.

BAKED DIJON CHICKEN

Steps:

• Oven Method:.
• Preheat oven to 375*.
• In a small bowl, stir together all ingredients except chicken or turkey.
• Arrange chicken or turkey in a single layer in a glass baking dish. Spread mustard mixture over each piece.
• Bake uncovered for 15 to 20 minutes, or until chicken or turkey is no longer pink.
• Microwave method:.
• Prepare as directed above except arrange chicken or turkey in a single layer in a baking dish, placing thicker portions toward the outside of the dish.
• Cover with wax paper and cook on 100% power (high) for 3 to 4 minutes.
• Give dish a 1/2 turn. Re-cover and cook on high for 3 to 4 minutes longer or until chicken or turkey is tender and no longer pink.

EASY CHICKEN DIJON

Steps:

• Heat oven to 375 degrees.
• Season chicken to your taste.
• In a small bowl, mix well the sour cream and Dijon mustard- set aside.
• Dip each seasoned breast in sour cream/ mustard mixture, coating well.
• Dredge each coated breast in seasoned bread crumbs.
• Arrange pieces in a a 13 x 9 baking pan.
• Bake for 50 minutes or until thickest part is no longer pink.

DAD'S DIVINE CHICKEN DIVAN

Steps:

• Preheat oven to 350 degrees F.
• Butter a 1 1/2-quart baking dish.
• Combine cream of chicken soup, mayonnaise, lemon juice, and curry powder in a small bowl.
• Arrange broccoli in a single layer in the buttered dish, reserving a few florets for the top.
• Cover with chicken strips.
• Pour soup mixture evenly over chicken and broccoli.
• Sprinkle with bread crumbs and melted butter, dot with a few broccoli florets, and sprinkle cheese over the top.
• Bake until heated through, about 25 minutes.
• Serve over rice.

MY DAD'S CHICKEN DIJON

Steps:

• Heat butter in large frying pan.
• Add chicken and cook until well browned on both sides.
• Add wine, tarragon, thyme, bay leaf, salt and pepper.
• Bring to a boil.
• Cover and simmer for 45 minutes or until the meat is tender.
• Remove meat to a heated dish and keep warm.
• Discard bay leaf.
• Blend sauce with egg yolks.
• Add sour cream, mustard, and cayenne pepper.
• Heat stirring constantly, do not allow to boil.
• Pour over chicken.