My Copycat Cosi Turkey And Brie Pita Food

EASY TURKEY PITA

Easy Turkey Pita image

Stuff soft and tasty pita bread with smoked turkey breast, tomatoes, cucumbers and creamy ranch dressing for this fast and Easy Turkey Pita recipe. Make these whether you're using up leftovers or simply want a quick sandwich stuffed with goodness.

Provided by My Food and Family

Categories Lunch

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 5

Ingredients

1 pita bread half
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
2 thin tomato slices
2 thin cucumber slices
1 Tbsp. KRAFT Lite Ranch Dressing

Steps:

Fill bread with turkey, tomatoes and cucumbers.
Drizzle with dressing.

Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 25 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g

MY COPYCAT COSI TURKEY AND BRIE PITA

My Copycat Cosi Turkey and Brie Pita image

This is my tribute recipe to what used to be a weekly indulgence for me, until they started using some sort of mutant turkey chunks. The Turkey and Brie sandwich with a biting hot honey mustard and a nice warmed up selection of Brie.

Provided by Allan Lee

Categories Lunch/Snacks

Time 5m

Yield 4 pita halves, 1-2 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon horseradish mustard (extra fine if you can get it)
1 tablespoon nice local honey
2 teaspoons mayonnaise
6 slices smoked turkey, deli
4 slices of room temp brie cheese
2 pita bread

Steps:

Mix your mustard and honey to taste.
Separate your pita into halves on a piece of wax paper.
Put equal amounts mayo/honey mustard into the pita.
Adjust your brie accordingly, depending on the size of pita you get.
Then pile on the turkey and eat up!

Nutrition Facts : Calories 600.1, Fat 8.6, SaturatedFat 1.7, Cholesterol 73.1, Sodium 2257.6, Carbohydrate 90.5, Fiber 2.7, Sugar 21.3, Protein 40.6

TURKEY PITA SANDWICHES WITH BRIE, PECANS AND HOME

Turkey Pita Sandwiches With Brie, Pecans and Home image

A perfect lunch with the fruity taste of the mayonnaise, the crunch of the toasted pecans atop of brie smothered turkey, all tucked away in a pita. Made for RSC#11. I have altered all the amounts to better explain this recipe as well as make a smaller amount of mayonnaise.

Provided by mary winecoff

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 whole egg
1 tablespoon Dijon mustard
1 teaspoon kosher salt
fresh ground black pepper
3 ounces raspberry preserves
1/4 cup fresh lemon juice
1 cup vegetable oil
3 ounces turkey breast, sliced
3 slices brie cheese (1/4 inch slice)
1 tablespoon pecans, finely chopped
1 large pita bread
1 pinch alfalfa sprout

Steps:

For mayonnaise: Combine egg, mustard, salt, pepper, raspberry preserves and lemon juice in bowl of food processor. Process for 1 minute.
With motor running, dribble in the oil in a slow, steady stream.
When all of the oil is in, shut motor off and scrape down sides with spatula.
Store mayonnaise in covered storage container and refrigerate until ready to use. Makes 1 cup.
For each sandwiches: Split pita. Spread mayonnaise on 1 side of bread, top with turkey and brie.
Broil sandwich until cheese is melted.
Add pecans and sprouts.

TURKEY, PEAR AND BRIE PANINI ON PUMPERNICKEL WITH PEACH MAYO

Turkey, Pear and Brie Panini on Pumpernickel With Peach Mayo image

Sometimes I like to entertain by having just soup and sandwiches. Maybe a special lunch or dinner and movies with friends. You don't always have to have a full menu. This is one of those sandwiches I love to make. Everyone always loves it. Serve this sandwich with a side salad or a bowl of French onion soup and sweet potato fries for an easy night.

Provided by SarasotaCook

Categories Lunch/Snacks

Time 25m

Yield 4 Sandwiches, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

12 slices honey roasted turkey, I get mine right from the grocery store deli (3 per sandwich)
2 Anjou pears, cut in very thin slices (no need to peel)
8 slices pumpernickel bread
8 ounces brie cheese, cut in thin slices
1 small onion, thin sliced
butter
1 cup peach (I just used canned peaches, drained well)
1 teaspoon honey
2/3 cup mayonnaise
1 teaspoon fresh thyme, diced fine
salt
pepper

Steps:

Peach Mayonnaise -- In a small food processor, mix up the peaches, mayonnaise and cilantro, salt and pepper to taste. Make ahead, cover and place in the refrigerator.
Sandwich -- I like to spread the first slice of bread with the mayonnaise, followed by the turkey, pear slices, brie cheese, a few onion rings. Top it off the the top slice also spread a thin layer of the mayonnaise on the inside.
Grill -- Now, butter your top slice and place buttered side down in your pan. I prefer a grill pan, but you can use any non-stick pan. Grill on medium heat.
I like to use any heavy pan to slightly weigh down the sandwich as it grills. Then, once the first side is golden brown, butter your top bread slice and flip. Just cook another few minutes until the second side is golden brown and the cheese is melted or "gooey." ENJOY!

Nutrition Facts : Calories 579.7, Fat 31, SaturatedFat 12.1, Cholesterol 66.9, Sodium 1066.1, Carbohydrate 60.1, Fiber 7.7, Sugar 17, Protein 18.6

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Slice the bread making a top and bottom half. On the bottom half of the bread, generously spread on the fig butter (as if you were making a PB&J).
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My Copycat Cosi Turkey And Brie Pita Food

EASY TURKEY PITA

Stuff soft and tasty pita bread with smoked turkey breast, tomatoes, cucumbers and creamy ranch dressing for this fast and Easy Turkey Pita recipe. Make these whether you're using up leftovers or simply want a quick sandwich stuffed with goodness.

MY COPYCAT COSI TURKEY AND BRIE PITA

This is my tribute recipe to what used to be a weekly indulgence for me, until they started using some sort of mutant turkey chunks. The Turkey and Brie sandwich with a biting hot honey mustard and a nice warmed up selection of Brie.

TURKEY PITA SANDWICHES WITH BRIE, PECANS AND HOME

A perfect lunch with the fruity taste of the mayonnaise, the crunch of the toasted pecans atop of brie smothered turkey, all tucked away in a pita. Made for RSC#11. I have altered all the amounts to better explain this recipe as well as make a smaller amount of mayonnaise.

TURKEY, PEAR AND BRIE PANINI ON PUMPERNICKEL WITH PEACH MAYO

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