French Kiss Cocktail Food

FRENCH KISS 75

French Kiss 75 image

Provided by Food Network

Time 4h30m

Yield 1 drink

Number Of Ingredients 9

Ingredients

One .33-ounce package strawberry popping candy, such as Pop Rocks
1 lemon wedge
2 ounces Passion Tea-Infused Gin, recipe follows
1 ounce Simple Syrup, recipe follows
1 ounce lemon juice
Very dry champagne, for topping
3 passionfruit tea bags
About 2 cups gin
1 cup sugar

Steps:

For the rim: Put the popping candy in a shallow dish. Rub the lemon wedge around the rim of a coupe glass, then roll the rim in the popping candy.
For the cocktail: Put the Passion Tea-Infused Gin, Simple Syrup and lemon juice in a cocktail shaker with ice. Shake vigorously, then strain into the rimmed glass. Top off with champagne.
Put the tea bags in a 16-ounce mason jar, then fill with the gin. Leave at room temperature, giving it a little swirl every half hour, for 3 to 4 hours. Remove the bags.
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

FRENCH KISS

French Kiss image

Make and share this French Kiss recipe from Food.com.

Provided by SusieQusie

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 fluid ounces vodka, 2 shots (use a top shelf brand)
1 1/2 fluid ounces raspberry liqueur, 1 1/2 shots (Chambord recommended)
1 fluid ounce white chocolate liqueur, 1 shot (such as Godiva White Chocolate liqueur)
3/4 fluid ounce heavy cream, 3/4 shot

Steps:

Shake all ingredients with ice & strain into a martini glass.
Garnish with a Hershey's Kiss or a raspberry.

Nutrition Facts : Calories 205.5, Fat 8.3, SaturatedFat 5.2, Cholesterol 30.6, Sodium 9.1, Carbohydrate 0.6, Protein 0.5

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