Christmas Rocky Road Food

CHRISTMAS ROCKY ROAD

Christmas rocky road image

Adapt this festive rocky road however you like. It's great for using up leftover Christmas sweets and biscuits, and you can get kids involved in making them, too

Provided by Lulu Grimes

Categories Afternoon tea, Dessert, Treat

Time 25m

Yield 20 squares

Number Of Ingredients 8

Ingredients

100g butter , cut into cubes, plus extra for the tin
250g Christmas biscuits , such as shortbread or chocolate biscuits
75g shelled nuts (use up a bag of whole nuts, or bits and bobs from the baking cupboard)
100g mixed dried fruit (such as raisins, cherries or glacé ginger)
75g Christmas sweets (candy canes, marshmallows or jelly sweets)
400g milk or plain chocolate (or a mixture of both), chopped
140g golden syrup (weigh this straight into the pan you will use for melting)
2 tbsp sprinkles , or more sweets, to decorate

Steps:

Butter and line a 20cm square tin, or use a 20cm square silicone mould. Break the biscuits into pieces - they need to be no smaller than a pea, but not too chunky or your rocky road won't hold together.
Halve any larger nuts either by snapping them or carefully cutting with a knife, then combine them with the biscuits. Halve any large pieces of dried fruit and chop or snap sweets into smaller pieces, then add these to the bowl.
Melt 300g of the chocolate, the butter and the golden syrup carefully in a pan set over a low heat, stirring occasionally, then pour this over the biscuit and nut mixture and mix together so the chocolate covers everything.
Tip the mixture into the tin, then level the top - it doesn't need to be completely smooth. Melt the remaining chocolate in the microwave in short blasts, or in a heatproof bowl over a small pan of simmering water, then drizzle this over the top and sprinkle with the decorations. Chill for at least 3 hrs or overnight before cutting into squares. Will keep in the fridge for three to four days.

Nutrition Facts : Calories 286 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium

WHITE CHOCOLATE ROCKY ROAD

White chocolate rocky road image

Give standard rocky road a Christmas twist with pistachios, cherries, custard creams, white jazzies and seasonal dried fruit. It's a great festive treat

Provided by Cate Dixon

Time 15m

Yield Makes 16 squares

Number Of Ingredients 8

Ingredients

80g butter, plus extra for the tin
450g white chocolate, broken into chunks
200g custard creams, broken into quarters
50g shelled unsalted pistachios, roughly chopped
75g dried cherries
150g pink and white marshmallows (ensure vegetarian, if needed)
40g white chocolate jazzies
1 tsp sprinkles of your choice

Steps:

Butter a 20 x 5cm deep square baking tray and line with baking parchment. Melt the chocolate and butter in a heatproof bowl over a pan of simmering water, ensuring the base of the bowl doesn't touch the water. Stir occasionally until fully melted and smooth.
Mix the custard creams, pistachios, dried cherries and marshmallows into the melted chocolate mixture, reserving a little of each to decorate later, until evenly coated. Tip the rocky road mixture into the prepared tray, smooth the surface with the back of a wooden spoon, then poke the reserved ingredients and jazzies into the top and scatter with the sprinkles. Chill in the fridge for at least 2 hrs until firm, or overnight.
Run a sharp kitchen knife under a hot tap, wipe dry, then cut the rocky road into 16 squares. Will keep in an airtight container for up to two weeks.

Nutrition Facts : Calories 325 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium

CHRISTMAS ROCKY ROAD - NIGELLA LAWSON

Christmas Rocky Road - Nigella Lawson image

Entered for ZWT, from Nigella Lawson's "Feast" and "Nigella's Christmas Kitchen". Is there ever a bad time for chocolate?

Provided by KateL

Categories Candy

Time 2h2m

Yield 24 rectangular pieces, 25 serving(s)

Number Of Ingredients 10

Ingredients

9 ounces dark chocolate, chopped (250g)
5 ounces milk chocolate, chopped (150g)
6 ounces butter, softened plus extra for greasing (175g)
4 tablespoons golden syrup
7 ounces amaretti (200g)
5 ounces shelled brazil nuts (150g)
5 ounces red glace cherries (150g)
4 ounces mini marshmallows (125g)
1 tablespoon icing sugar (125g) or 1 tablespoon confectioners' sugar (125g)
edible glitter, to decorate (optional)

Steps:

Place the dark and milk chocolate pieces into a heavy-based pan. Add the butter and golden syrup and cook over a low heat to melt and combine.
Place the amaretti biscuits into a freezer bag and bash with a rolling pin to make crumbs of various sizes.
Place the Brazil nuts into another freezer bag and bash in the same way.
Take the pan of melted chocolate mixture off the heat and add the crushed biscuits and nuts.
Add the glacé cherries and mini marshmallows. Fold the mixture carefully to coat all of the solid ingredients with the syrupy chocolate mixture.
Pour the mixture into a 25cm/10in x 30cm/12in greased and lined baking tray (Swiss roll pan) and smooth the surface as much as possible (although it will look bumpy).
Refrigerate for two hours, or until firm enough to cut. Dust with icing sugar, then sprinkle with edible glitter if you wish.
Remove the block of rocky road from the tray and cut into 24 rectangles.

Nutrition Facts : Calories 214.1, Fat 16.3, SaturatedFat 8.7, Cholesterol 15.9, Sodium 67.1, Carbohydrate 19.2, Fiber 2.4, Sugar 12.2, Protein 2.7

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