My Best Old Fashioned Apple Cake With Easy Caramel Sauce Food

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FRESH APPLE CAKE WITH HOMEMADE CARAMEL SAUCE



Fresh Apple Cake with Homemade Caramel Sauce image

Provided by Martina McBride

Categories     dessert

Time 1h5m

Yield one 13-by-9-inch cake

Number Of Ingredients 16

1/2 cup (1 stick) butter, softened
2 cups sugar
2 large eggs
2 cups (about 2 apples) grated unpeeled Granny Smith apple (see Cook's Note)
2 cups all-purpose flour
1 1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1/4 teaspoon kosher salt
1 cup chopped walnuts (optional)
Homemade Caramel Sauce, recipe follows
Whipped cream or ice cream (optional)
1 cup packed light brown sugar
1/2 cup half-and-half
4 tablespoons butter
Pinch of kosher salt

Steps:

  • Preheat the oven to 350 degrees F.
  • Beat the butter with a mixer at medium speed until fluffy; gradually add the sugar, beating well. Add the eggs, 1 at a time, beating just until blended after each addition. Add the apple, beating just until blended.
  • Whisk together the flour, baking soda, cinnamon, cloves and salt; add to the butter mixture, and mix just until blended. Stir in the walnuts, if desired.
  • Pour into a lightly greased 13-by-9-inch baking pan. Bake 30 to 35 minutes or just until a wooden pick inserted into the center comes out clean. Let cool on a wire rack 10 minutes. Serve with Homemade Caramel Sauce and, if desired, whipped cream or ice cream.
  • Cook the sugar, half-and-half, butter, and salt in a small saucepan over medium-low for 5 to 7 minutes, whisking slowly, until thickened. Remove from the heat, and let cool slightly before serving.
  • Keep refrigerated up to one week after you make it. Just be sure to warm it up before serving.

AMISH APPLE CAKE WITH HOT CARAMEL SAUCE



Amish Apple Cake With Hot Caramel Sauce image

This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. I modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful! The cake keeps well and can be reheated briefly in the microwave. Extra caramel sauce is divine over ice cream!

Provided by miss gracie

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 15

1/2 cup pecans, chopped finely
2 1/2 cups cooking apples, chopped medium coarse (such as Granny Smith or Northern Sprys)
1/2 cup butter, softened
1 cup granulated sugar
1 egg
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon grated nutmeg
1 cup flour
3/4 cup butter
1 1/2 cups brown sugar
3/4 teaspoon salt
1 1/2 teaspoons vanilla
3/4 cup heavy cream

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, cream the butter.
  • Add the sugar and beat until fluffy.
  • Add egg and beat until blended, then mix in the baking soda, salt, cinnamon, and nutmeg.
  • Add the flour and stir just until blended.
  • Stir in the apples and nuts.
  • Pour into an oiled 9 inch round cake pan (I use a glass pie plate) and bake for 30 minutes or until the top springs back when touched lightly in the center.
  • Prepare sauce.
  • In a saucepan, melt the butter, brown sugar, and salt.
  • Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream.
  • (The sauce can be made ahead of time and reheated over hot water.) Serve the cake warm with the hot caramel sauce and a dollop of whipped cream.
  • The cake gets better as it ages, keeps for a week in the refrigerator, and also freezes well.
  • It can be reheated in the microwave.

GRANDMA'S APPLE CAKE



Grandma's Apple Cake image

This is a favorite of my late grandma's recipes. She passed away a year ago October 27 and I am just now able to look at her cookbooks and make what I call my memory food. This is a very simple cake and is delicious iced or not. Enjoy!

Provided by maryL in Canada

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup margarine or 1/4 cup butter
1 cup white sugar
1 egg
1 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
2 cups thinly sliced apples
1/2 teaspoon cinnamon

Steps:

  • Cream together first 3 ingredients.
  • Combine next 4 ingredients and add to creamed mixture.
  • Mix until blended and add apples and cinnamon.
  • Put into greased 8" pan.
  • Bake at 350 degrees for about 40 minutes.

FRESH APPLE CAKE WITH CARAMEL SAUCE



Fresh Apple Cake with Caramel Sauce image

I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. -Mrs. Karl Zank, Sand Lake, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 17

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 cups chopped peeled tart apples
1/2 cup chopped walnuts
CARAMEL SAUCE:
1/2 cup packed brown sugar
2 tablespoons cornstarch
1/2 cup light corn syrup
1/4 cup half-and-half cream or evaporated milk
1/4 cup butter, cubed
1/4 teaspoon salt
1 large egg, lightly beaten

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce.

Nutrition Facts : Calories 436 calories, Fat 21g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 335mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.

MY BEST OLD-FASHIONED APPLE CAKE WITH CARAMEL SAUCE



My Best Old-Fashioned Apple Cake with Caramel Sauce image

One of the very few ways I'll eat cooked or baked apples! This cake is truely a slice of heaven! While it's apple pickin' time, be sure to squeeze this recipe into your repertoire! Wonderful served slightly warm, drizzled with warm caramel sauce and sprinkled with extra pecans! Mmmmmm!! :D (photo from bing images)

Provided by Kelly Williams

Categories     Other Sauces

Time 1h10m

Number Of Ingredients 17

CAKE:
1/2 cup unsalted butter, softened
1 cup sugar
1 egg
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 cup flour
2 granny smith apples, peeled, chopped fine
1/2 cup chopped pecans
CARAMEL SAUCE:
1/2 cup unsalted butter
1 cup minus 1 tbl. light brown sugar, just measure out 1 cup and remove 1 tbl.
1/2 tsp. salt
1 tsp. vanilla
1/2 cup heavy whipping cream

Steps:

  • 1. Cake: Cream butter and sugar, then add egg and beat. Add rest of dry ingredients and beat til mixed. Fold in apples and pecans. Pour into greased and floured large round, deep cake pan. *Use greased and lightly floured parchment paper on the bottom for easier removal. Bake at 350º for 35-40 minutes. Cool a bit, turn out onto rack to cool completely. *Can serve warm, too. Meanwhile, make caramel sauce. Caramel sauce: Melt butter, brown sugar and salt in pan over low-med heat, stirring, for about 2-3 minutes. Remove from heat, stir in vanilla and cream and stir well til not grainy. Drizzle lots of caramel sauce over cut cake slices when serving. Sprinkle more chopped pecans on top of that if desired.

MY BEST OLD-FASHIONED APPLE CAKE WITH EASY CARAMEL SAUCE



My Best Old-Fashioned Apple Cake With Easy Caramel Sauce image

Make and share this My Best Old-Fashioned Apple Cake With Easy Caramel Sauce recipe from Food.com.

Provided by Wildflour

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 15

1/2 cup unsalted butter, softened
1 cup sugar
1 egg
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup flour
2 granny smith apples, peeled, chopped fine
1/2 cup chopped pecans
1/2 cup unsalted butter
1 cup minus 1 tbl. brown sugar
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup whipping cream

Steps:

  • Cake:.
  • Cream butter and sugar, then add egg and beat.
  • Add rest of dry ingredients and beat til mixed.
  • Fold in apples and pecans. Pour into greased and floured large round, deep cake pan. *Use greased and lightly floured parchment paper
  • on the bottom for easier removal.
  • Bake at 350º for 35-40 minutes.
  • Cool a bit, turn out onto rack to cool completely. *Can serve warm, too.
  • Meanwhile, make caramel sauce.
  • Caramel sauce:
  • Melt butter, brown sugar and salt in pan over low-med heat,
  • stirring, for about 2-3 minutes.
  • Remove from heat, stir in vanilla and cream and stir well till not grainy.
  • Drizzle lots of caramel sauce over cut cake slices when serving.
  • Sprinkle chopped pecans on top of that if desired.
  • 8 servings.

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