My Applesauce Sweet Potato Bake Food

APPLESAUCE-SWEET POTATO BAKE

Steps:

• Place sweet potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Heat to boiling; reduce heat. Cover and simmer 30 to 35 minutes or until tender; drain. Remove skins; cut each sweet potato lengthwise in half.
• Heat oven to 375°. Place sweet potatoes, cut sides up, in ungreased 2-quart casserole or square baking dish, 8x8x2 inches. Spread applesauce over sweet potatoes. Mix brown sugar, nuts and cinnamon; sprinkle over applesauce. Dot with butter. Cover and bake about 30 minutes or until hot.

SWEET POTATOES WITH APPLESAUCE

Steps:

• Place sweet potatoes in 2- to 3 1/2-quart slow cooker. Mix remaining ingredients except nuts; spoon over potatoes.
• Cover and cook on low heat setting 6 to 8 hours or until potatoes are very tender.
• Sprinkle with nuts.

APPLESAUCE SWEET POTATOES

Steps:

• Place sweet potatoes in a 4-qt. slow cooker. In a small bowl, mix applesauce, brown sugar, melted butter and cinnamon; pour over potatoes., Cook, covered, on low 4-5 hours or until potatoes are tender. If desired, sprinkle with pecans before serving. Serve with a slotted spoon.

APPLESAUCE BAKED PORK CHOPS

Steps:

• Preheat oven to 425 degrees F. Line a sheet pan with parchment paper.
• Toss the onions, sweet potatoes and potatoes together on the pan lined with parchment paper. Drizzle the oil over the potato and onion mixture and sprinkle evenly with the one teaspoon of salt, smoked paprika and cayenne pepper. Toss gently to coat. Roast the potatoes in the oven for 20 minutes.
• Meanwhile, whisk together the applesauce, steak sauce, honey, mustard and remaining teaspoon of salt together. Pour evenly over the pork chops being sure to coat both sides.
• Remove the potatoes and onions from the oven. Gently push them to the edges of the pan so there is enough room in the center of the pan for the pork chops.
• Place the pork chops in the center of the pan, topping each chop with more of the applesauce mixture.
• Place the pan back in the oven and bake the chops for 10 minutes.
• Increase the temperature to 500 degrees, rotate the pan and bake for 5 minutes more.
• Remove the pan from the oven and check the temperature of each pork chop with an instant read digital thermometer. Continue to bake a few more minutes (if necessary) until the internal temperature of each chop reaches 145 degrees F. Do not over cook!
• Allow the chops to rest for five minutes before serving.

SWEET POTATO APPLE BREAD

Steps:

• Preheat the oven to 325 degrees.
• Oil two 9 x 4 bread baking pans
• Whisk together dry ingredients in a large bowl.
• With an electric mixer mix wet ingredients in a larger separate bowl until the mixture gets thicker and more pale(about 5 minutes).
• Chop the apples and nuts (I pulsed mine in my food processor several times) Stir the apples and nuts into the wet ingredients.
• Pour the dry ingredients into the wet and stir together until just combined.
• Pour the batter evenly into two greased 9 x 4 inch loaf pans and lightly smooth the top.
• Bake for about 60 minutes until a toothpick inserted in the center comes out clean.

MY APPLESAUCE SWEET POTATO BAKE

Steps:

• 1. Pre-heat oven to 375.
• 2. Place sweet potatoes in a 3 quart saucepan; add enough water to cover.
• 3. Heat to boiling; reduce heat and cover and simmer for 30 to 35 minutes. (or microwave potatoes wrapped in paper towels for 30 minutes or until tender)
• 4. Drain sweet potatoes and remove skins, cut each sweet potato linghwise in half.
• 5. Place sweet potatoes, cut side up in a ungreased 2 quart casserole or square baking dish, 8 X 8 X 2 inches.
• 6. Spread applesauce over sweet potatoes.
• 7. Mix brown sugar, nuts, cranberries and cinnamon and sprinkle over applesauce.
• 8. Dot with butter and cover and bake about 30 minutes or until hot.
• 9. For a shortcut: use one can (18 ounce) vacuum-packed sweet potatoes, cut lengthwise in half instead of fresh sweet potatoes.
• 10. Why not try different sprinkles: *Miniature marshmallows *Canned sliced peaches or pineapple *Toasted pecans or almonds *French-fried onion rings or crushed croutons

APPLESAUCE SWEET POTATO BAKE

Steps:

• Place sweet potatoes in 3-quart saucepan. Add enough water to cover. Add salt as desired.
• Heat to boiling; reduce heat and cover. Simmer 30-35 minutes or until tender. Drain.
• Remove skins and cut each potato lengthwise in half.
• Heat oven to 375°F; place sweet potatoes cut side up in a greased 2-quart casserole or 8 x8 baking dish.
• Spread applesauce over sweet potatoes.
• Mix brown sugar, nuts & cinnamon. Sprinkle over applesauce. Dot with butter.
• Cover and bake for 30 minutes or until hot.
• Can also sprinkle with:.
• Dried cranberries.
• Mini marshmallows.
• Sliced, canned peaches or pineapple.
• Toasted pecans or almonds.

SWEET POTATO AND APPLESAUCE BAKE

Steps:

• 1. Generously spray a pie plate or spring form pan with non stick spray oil, sides and bottom.
• 2. Peel and slice sweet potatoes into rounds.
• 3. In a large bowl mixed together 1 1/2 c. of plain applesauce, 1/4 c. brown sugar, 1 tsp. cinnamon, and 1/4 tsp. nutmeg.
• 4. Pour sliced potatoes into bowl and make sure each potato is coated on both sides with applesauce mixture. Layer in pan and pour any leftover sauce on top and spread out. Top with walnuts.
• 5. Bake 375° for 1-1.5 hrs. or until fork can be easily inserted. NOTE: I placed my pan on a baking sheet to prevent spills in the oven, that can increase baking time.

SWEET POTATOES WITH APPLESAUCE NUT TOPPING

Steps:

• Arrange sweet potatoes in 9-inch square baking pan or other casserole dish.
• Mix together apple sauce, brown sugar, lemon juice, and mace, and spoon over potatoes.
• Dot with butter and sprinkle with nut meats.
• Bake, uncovered, at 375°F for 35 minutes or until heated through.