SLOW-COOKER PEACH BBQ RIBS
For eat-the-whole-rack ribs, start with a rub of chili powder, cumin, paprika and cayenne. Then slather on sweet peachy sauce. Keep the napkins coming. - Sue Ryon, Shorewood, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 8 servings (3 cups sauce).
Number Of Ingredients 12
Steps:
- In a small bowl, mix seasonings; rub over meaty side of ribs. Place in a 6-qt. slow cooker. Cook, covered, on low 5-6 hours or until meat is tender., Before serving, combine peaches, barbecue sauce and water in a saucepan; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until peaches are softened, stirring occasionally. If desired, thin with additional water. Stir in jalapeno. Serve with ribs.
Nutrition Facts : Calories 431 calories, Fat 22g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1048mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 3g fiber), Protein 24g protein.
CHILI-RUBBED BABY BACK RIBS WITH ESPRESSO BARBECUE SAUCE
Categories Beer Coffee Bake Backyard BBQ Pork Rib Spice Summer Grill Grill/Barbecue Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Whisk chili powder, paprika, cumin, salt, and pepper in small bowl to blend. Rub spice mixture all over ribs. Place ribs in heavy large roasting pan.
- Boil beer in medium saucepan until reduced to 1 cup, about 5 minutes. Pour beer around ribs. Cover pan tightly with foil. Bake ribs until fork-tender, about 1 hour 30 minutes.
- Combine barbecue sauce, 1/2 cup water, brown sugar, and espresso powder in heavy medium saucepan. Simmer until flavors blend and sauce thickens slightly, stirring occasionally, about 10 minutes. (Ribs and barbecue sauce can be prepared 1 day ahead. Cool slightly, then cover separately and refrigerate.)
- Prepare barbecue (medium heat). Brush ribs with some barbecue sauce. Grill ribs just until heated through, about 3 minutes per side. Transfer ribs to platter. Bring remaining sauce to simmer. Brush ribs with more barbecue sauce. Serve ribs, passing remaining barbecue sauce separately.
More about "big johns chili rubbed ribs food"
CHILI JOHN'S | RESTAURANTS : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BBQ RIBS AND DRY SPICE RUB (BIG JOHN'S) RECIPE | RECIPES.NET
From recipes.net
- In a small bowl or jar, mix together the chile powder, dried minced garlic, onion powder, cumin, salt, and seasoning salt.
- In a medium saucepan, mix together ½ of the chile powder mixture, tomato sauce, brown sugar, tomato, Worcestershire sauce, dried onion flakes, soy sauce, and water.
BIG JOHN'S BBQ RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
HERE'S WHAT MAKES CHILI'S BABY BACK RIBS SO DELICIOUS
From mashed.com
DIANA'S RECIPE CORNER: BIG JOHN'S CHILI-RUBBED RIBS | RECIPES, …
From pinterest.com
BIG JOHN BBQ RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BIG JOHN'S CHILI-RUBBED RIBS | LARRY DEAN JACKSON | COPY ME THAT
From copymethat.com
BIG JOHN’S CHILI-RUBBED RIBS | RECIPE | RECIPES, BBQ ... - PINTEREST
From pinterest.com
OUR 30 BEST BBQ RIBS RECIPES—MESSY AND PERFECT FOR SUMMER
From tasteofhome.com
THE BIGS ULTIMATE SPORTS GRILL
From thebigsgrill.ca
BIG JOHNS CHILI RUBBED RIBS RECIPES
From tfrecipes.com
BIG JOHN’S CHILI-RUBBED RIBS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BIG JOHN'S CHILI-RUBBED RIBS | T. TAYLOR | COPY ME THAT
From copymethat.com
BIG JOHN’S CHILI-RUBBED RIBS | RECIPE | BBQ RECIPES RIBS, COMFORT …
From pinterest.com
BIG JOHN'S CHILI-RUBBED RIBS | CATHY NICLEY | COPY ME THAT
From copymethat.com
OUR BEST BARBECUE RIBS RECIPES - TASTE OF HOME
From stage.tasteofhome.com
BIG JOHN'S CHILI-RUBBED RIBS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BIG JOHN’S CHILI-RUBBED RIBS - MISAFEGRILLING
From misafegrilling.com
BIG JOHN GAS GRILLS, CHARCOAL GRILLS, CHARCOAL ROTISSERIES
From bigjohngrills.com
OMG ITS YUMMY - BIG JOHN’S CHILI-RUBBED RIBS INGREDIENTS 3.
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



