Mustard Seed Osaka Sauce Food
CHICKEN OSAKA
Step aside Mustard Seed, a new Chicken Osaka recipe is in town and you don't even have to get out of your pajamas to enjoy it.
Provided by Emily Didier
Time 45m
Number Of Ingredients 27
Steps:
- Coleslaw: Place all of the coleslaw ingredients in a large bowl and mix until well combined. Refrigerate until ready to serve.
- Sauce: Put all of the sauce ingredients in a bowl or mason jar. Stir (or shake) until the ingredients are fully combined.
- Rice: Cook the rice according to the package.
- Chicken: In a large skillet, heat the lemon juice, coconut aminos, sesame oil, dijon mustard and ginger over medium heat for 3-5 minutes, or until starting to bubble. Add the chicken and cook for 8-10 minutes, or until the chicken is fully cooked.
- Serve: Put desired amount of rice, coleslaw, chicken and sauce into a bowl and mix together.
MUSTARD SAUCE
We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!
Provided by QuoVadis
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Beat egg and sugar in a saucepan over medium heat.
- Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
- Cook and stir the mixture until hot.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 2.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 17.6 mg, Sugar 25.1 g
NONA'S JAPANESE STEAKHOUSE MUSTARD SAUCE
This sauce is found in many teppanyaki style Japanese steak houses in the U.S. I first had this type of cooking in Okinawa in the late 60's and fell in love with the sauce. I tried different versions of this mustard sauce, and after numerous attempts, came up with this version I like the best. This sauce goes well with grilled teppanyaki style meats and seafood.
Provided by Rinshinomori
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Using a blender or food processor, blend until smooth. This sauce freezes well.
- Itadakimasu!
Nutrition Facts : Calories 40.5, Fat 2.6, SaturatedFat 1.1, Cholesterol 5.5, Sodium 509.2, Carbohydrate 2.7, Fiber 0.4, Sugar 1.1, Protein 2
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