Mustard Seed Osaka Sauce Food

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CHICKEN OSAKA



Chicken Osaka image

Step aside Mustard Seed, a new Chicken Osaka recipe is in town and you don't even have to get out of your pajamas to enjoy it.

Provided by Emily Didier

Time 45m

Number Of Ingredients 27

2 pounds chicken thighs (cubed)
4 tablespoons lemon juice (fresh)
2 tablespoons coconut aminos
1 tablespoon sesame oil
1 tablespoon dijon mustard
2 tablespoons fresh ginger (grated or finely chopped)
16 ounce bag coleslaw
1 cucumber (deseeded and diced)
2 celery stalks (diced)
½ red onion (diced)
2 tablespoons apple cider vinegar
1 tablespoon rice vinegar
2 tablespoons dijon mustard
1 tablespoon honey
¼ teaspoon salt
¼ teaspoon pepper
½ cup mayo
2 tablespoons rice vinegar
2 tablespoons lemon juice (fresh)
1 tablespoon coconut aminos
1 teaspoon sesame oil
1 teaspoon dijon mustard
1 teaspoon Chinese hot mustard
1 teaspoon minced garlic
1 teaspoon fresh ginger (grated or finely chopped)
1 teaspoon sugar
Cooked rice

Steps:

  • Coleslaw: Place all of the coleslaw ingredients in a large bowl and mix until well combined. Refrigerate until ready to serve.
  • Sauce: Put all of the sauce ingredients in a bowl or mason jar. Stir (or shake) until the ingredients are fully combined.
  • Rice: Cook the rice according to the package.
  • Chicken: In a large skillet, heat the lemon juice, coconut aminos, sesame oil, dijon mustard and ginger over medium heat for 3-5 minutes, or until starting to bubble. Add the chicken and cook for 8-10 minutes, or until the chicken is fully cooked.
  • Serve: Put desired amount of rice, coleslaw, chicken and sauce into a bowl and mix together.

MUSTARD SAUCE



Mustard Sauce image

We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!

Provided by QuoVadis

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 4

1 egg, beaten
½ cup white sugar
⅓ cup white vinegar
4 ½ teaspoons dry mustard

Steps:

  • Beat egg and sugar in a saucepan over medium heat.
  • Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
  • Cook and stir the mixture until hot.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 2.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 17.6 mg, Sugar 25.1 g

NONA'S JAPANESE STEAKHOUSE MUSTARD SAUCE



Nona's Japanese Steakhouse Mustard Sauce image

This sauce is found in many teppanyaki style Japanese steak houses in the U.S. I first had this type of cooking in Okinawa in the late 60's and fell in love with the sauce. I tried different versions of this mustard sauce, and after numerous attempts, came up with this version I like the best. This sauce goes well with grilled teppanyaki style meats and seafood.

Provided by Rinshinomori

Categories     Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

2 tablespoons dry mustard
1 1/2 teaspoons sugar
5 tablespoons milk
2 tablespoons cream
2 tablespoons hot water
1 tablespoon sesame seeds, lightly toasted
1/4 cup soy sauce
1 garlic clove, minced

Steps:

  • Using a blender or food processor, blend until smooth. This sauce freezes well.
  • Itadakimasu!

Nutrition Facts : Calories 40.5, Fat 2.6, SaturatedFat 1.1, Cholesterol 5.5, Sodium 509.2, Carbohydrate 2.7, Fiber 0.4, Sugar 1.1, Protein 2

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