Mustard Mayonnaise Food

MUSTARD MAYONNAISE

Mustard Mayonnaise image

Mustard Mayonnaise - a simple dipping sauce that is so versatile!! Clean and simple recipe for mustard mayonnaise.

Provided by Erin Jensen

Categories Sauce

Time 3m

Number Of Ingredients 2

Ingredients

1/4 cup mayonnaise of your choosing (I highly recommend homemade, but any kind will work)*
1-2 Tablespoons yellow mustard (more to taste)

Steps:

Add mayo to small mixing bowl.
Add 1 Tablespoon of yellow mustard, mix thoroughly to fully combine and then taste.
Add additional yellow mustard, as desired.

MUSTARD MAYONNAISE SAUCE

Mustard Mayonnaise Sauce image

A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge.

Provided by sanzoe

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 14

Number Of Ingredients 4

Ingredients

1 ½ cups mayonnaise
3 tablespoons Dijon mustard
1 ½ teaspoons prepared horseradish
¾ teaspoon Worcestershire sauce

Steps:

Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.

Nutrition Facts : Calories 173.1 calories, Carbohydrate 1.5 g, Cholesterol 9 mg, Fat 18.7 g, Protein 0.2 g, SaturatedFat 2.8 g, Sodium 218.9 mg, Sugar 0.3 g

OH SO EASY MUSTARD-MAYONNAISE SAUCE

Oh so Easy Mustard-Mayonnaise Sauce image

Perfect for dipping. Try it with crab cakes, steak sandwiches, chicken fingers, and fish. Will hold perfectly for 5 days. Yields 1 3/4C, so I am guessing on servings. It would depend on what you are using it for. I am basing servings on using it as a dip, not a condiment.

Provided by AshK5246

Categories Sauces

Time 5m

Yield 1 3/4 Cups, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups mayonnaise
3 tablespoons Dijon mustard
3/4 teaspoon Worcestershire sauce
1 1/2 teaspoons prepared horseradish

Steps:

In a mixing bowl, stir everything together, then whisk until lightened and smooth.
Use immediately or transfer to a lidded container and refrigerate for up to 5 Days.

Nutrition Facts : Calories 720.8, Fat 51.9, SaturatedFat 5.7, Cholesterol 22.9, Sodium 7001.7, Carbohydrate 51.3, Fiber 18.6, Sugar 10.7, Protein 25.3

HORSERADISH MUSTARD MAYONNAISE

Horseradish Mustard Mayonnaise image

Categories Sauce Mustard Horseradish Mayonnaise

Yield Makes 1/2 cup

Number Of Ingredients 4

Ingredients

1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons drained prepared horseradish
Kosher salt and freshly ground black pepper

Steps:

Whisk together the mayonnaise, mustard, and horseradish in a small bowl and season with salt and pepper. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce can be prepared 1 day in advance and kept covered in the refrigerator.

MUSSELS AND FRIES WITH MUSTARD MAYONNAISE

Mussels and Fries with Mustard Mayonnaise image

Provided by Lillian Chou

Categories Mustard Potato Quick & Easy Mayonnaise Mussel White Wine Gourmet

Yield Makes 2 servings

Number Of Ingredients 13

Ingredients

1 (15- to 16-ounce) package frozen french fries
1 small onion
2 garlic cloves, forced through a press
3 tablespoons unsalted butter
2 teaspoons dry mustard
2 teaspoons water
1/2 cup mayonnaise
1 cup dry white wine
2 pounds cultivated mussels, rinsed
2 tablespoons chopped flat-leaf parsley
Equipment:
Equipment: an adjustable-blade slicer
Accompaniment: crusty bread (preferably a baguette)

Steps:

Cook french fries according to package instructions and keep warm in oven if necessary.
Meanwhile, cut onion into very thin slices with slicer, then cook with garlic and a pinch of salt in butter in a wide heavy medium pot over medium-high heat, covered, stirring occasionally, until pale golden.
While onion cooks, whisk together mustard and water until smooth, then whisk in mayonnaise and 1/4 teaspoon pepper.
Add wine to onion and briskly simmer, covered, stirring occasionally, until onion is almost tender, about 5 minutes. Add mussels and cook, covered, stirring occasionally, until mussels just open wide, 4 to 6 minutes, checking frequently after 4 minutes and transferring as cooked to a bowl. (Discard any mussels that remain unopened.) Stir parsley into cooking liquid and season with salt. Pour liquid over mussels, then serve with fries and mustard mayonnaise.

HONEY MUSTARD MAYONNAISE

Honey Mustard Mayonnaise image

I came up with this to use as a dressing for our shredded beef wraps ( Recipe #460264 ) tonight. It was so easy, and delicious, so I thought I'd share it! :)

Provided by Sara 76

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 3

Ingredients

3/4 cup mayonnaise
1/4 cup Dijon mustard
2 tablespoons honey

Steps:

Place all ingredients in a small bowl, and whisk until combined.
Serve as a dipper for chicken, or a dressing for meats or salads!

Nutrition Facts : Calories 856.8, Fat 61.4, SaturatedFat 8.8, Cholesterol 45.8, Sodium 1961.4, Carbohydrate 80, Fiber 2.1, Sugar 46.3, Protein 4.4

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