Air Fried Frozen Salmon Food

AIR FRYER FROZEN SALMON

Steps:

• Spray the bottom of the air fryer basket with a non-stick cooking spray.
• Put frozen salmon fillets in the air fryer basket.
• Set the air fryer to 400F for 5 minutes.
• When the air fryer is done cooking, sprinkle the salmon fillets with salt, pepper and garlic powder. Divide butter into 2 pieces and put a piece of butter on top of each salmon fillet.
• Set the air fryer to 400F for 3 minutes.
• When the air fryer is done cooking, check the thickest part of the salmon to see if it's cooked enough to your liking. The exact cooking time depends on how thick is the salmon, and it's better to undercook and add more cooking time then to overcook and dry it out :) If it's not cooked enough, return it to the air fryer for an additional 3 minutes at 400F, then check again.
• When the salmon is cooked through, remove it to a plate and serve.

AIR FRYER SALMON: FRESH AND FROZEN

Steps:

• Cut salmon into desired filets (if not already cut).
• Preheat air fryer to 390 degrees F.
• In a small bowl, whisk together olive oil, lemon juice, garlic, mustard, salt and pepper until combined.
• Brush salmon with marinade on all sides (except skin side).
• Place salmon skin side down directly on air fryer basket.
• Cook for 7-8 minutes, or until salmon reaches internal temperature of 145 degrees F.
• Preheat air fryer to 390 degrees F.
• Place frozen salmon skin side down directly on air fryer basket and cook for 7 minutes, or until defrosted.
• Meanwhile, in a small bowl, whisk together olive oil, lemon juice, garlic, mustard, salt and pepper until combined.
• Brush marinade all over defrosted salmon (except skin side).
• Cook again for another 7-9 minutes, or until salmon reaches internal temperature of 145 degrees F.

AIR FRYER SALMON FROM FROZEN

Steps:

• Preheat the air fryer to 390 degrees F (199 degrees C).
• Whisk mustard, brown sugar, garlic, salt, pepper, and dill together in a small bowl. Set aside.
• Place salmon, flesh-side down, in the basket of the air fryer. Cook for 6 minutes. Flip salmon over and brush 1/4 of the sauce on top of each fillet. Cook for 6 more minutes.
• Brush remaining sauce over the fillets and cook until salmon easily flakes with a fork, 3 to 4 more minutes

AIR FRYER FROZEN SALMON

Steps:

• Prepare your air fryer. For this method, I not only preheat my air fryer to 400F, but I also lightly grease the air fryer basket with avocado oil. This helps keep the salmon from sticking as it thaws and then cooks.
• Air fry the salmon filet. Place frozen salmon filets at the bottom of the air fryer basket and set the timer for 15 minutes. Halfway through, take a spatula and get under the salmon to release it and flip over.
• Season the salmon. After it's flipped, brush with a small amount of avocado oil, then add salt and pepper. Let it cook for 5-7 minutes more or until salmon is completely cooked through.
• Remove and serve. Remove the cooked salmon using tongs or a spatula. Add a squeeze of lemon juice and serve hot with your favorite side dish.

AIR-FRIED FROZEN SALMON

Steps:

• Preheat the oven to 390 degrees F (190 degrees C). Spray the air fryer basket with cooking spray.
• Mix Dijon, honey, balsamic vinegar, garlic, salt, and pepper together in a small bowl.
• Place frozen salmon fillets in the prepared air fryer basket. Place in the preheated air fryer and cook for 5 minutes.
• Brush Dijon mixture over the fillets and continue to air-fry until fish flakes easily with a fork, about 5 more minutes.

AIR FRYER SALMON

Steps:

• Combine the salt, pepper, mixed herbs and garlic granules, if using, in a bowl, then scatter onto a plate. Rub each salmon fillet with a little olive oil and roll in the seasoning to coat.
• Put in the air fryer basket in one layer and cook at 180C for 8-10 mins, until cooked through. If you have larger salmon fillets they will need to be cooked for longer - keep checking after 10 mins and cook in 1-2 min blasts, until ready. Serve with greens and quinoa or rice, if you like.