Mustard Caraway Chicken Wings Food

MUSTARD FRIED CHICKEN

Mustard Fried Chicken image

Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!

Provided by Othasha Thomas

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 35m

Yield 10

Number Of Ingredients 9

Ingredients

5 pounds chicken wings, separated at joints, tips discarded
1 tablespoon seasoned salt
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons ground black pepper
1 tablespoon monosodium glutamate (MSG, or Accent flavor enhancer)
3 tablespoons prepared yellow mustard
3 cups all-purpose flour
1 quart oil for frying, or as needed

Steps:

Season the chicken wings on both sides by sprinkling with seasoned salt, garlic powder, onion powder, pepper, and MSG. I like to lay it all out on a big plastic bag for easier clean up. Coat each piece with a thin layer of mustard. You may use a basting brush or your fingers. Put the flour into a plastic bag, add the chicken, and shake to coat.
Heat the oil in a deep-fryer or deep heavy skillet to 350 degrees F (175 degrees C). When the oil is hot, add the chicken and cook for 6 minutes on each side, or until juices run clear. Drain on paper towels, and cool for 5 minutes before serving.

Nutrition Facts : Calories 399.7 calories, Carbohydrate 32.3 g, Cholesterol 47.6 mg, Fat 20.5 g, Fiber 1.8 g, Protein 19.9 g, SaturatedFat 4.3 g, Sodium 515.6 mg, Sugar 1 g

PARMESAN MUSTARD CHICKEN WINGS

Parmesan Mustard Chicken Wings image

Make and share this Parmesan Mustard Chicken Wings recipe from Food.com.

Provided by Dancer

Categories Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup unsalted butter
2 tablespoons dijon-style mustard
1/8 teaspoon cayenne
1 cup dried breadcrumbs
1/2 cup freshly grated parmesan cheese
1 teaspoon ground cumin
20 chicken wings, wing tips cut off and discarded and the wings halved at the joint

Steps:

In a shallow dish whisk together the butter, the mustard, and the cayenne.
In another shallow dish combine well the bread crumbs, the parmesan, the cumin, and salt and black pepper to taste.
Dip the chicken wings, a few at a time, in the butter mixture, letting the excess drip off, coat them with the crumb mixture, and arrange them without touching in a greased shallow baking pan.
Bake the chicken wings in the lower third of a preheated 425°F oven for 30 minutes (If extra-crisp chicken wings are desired, turn the wings after 20 minutes).

Nutrition Facts : Calories 606.7, Fat 44.9, SaturatedFat 18.7, Cholesterol 173.8, Sodium 381.1, Carbohydrate 13.5, Fiber 0.9, Sugar 1.2, Protein 35.8

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