EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
BARBARA'S BEST MEATLOAF
This is one of those dishes that anytime I make it, I get a request for the recipe. It's an old family favorite.
Provided by hokiegirl
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour milk over breadcrumbs in a large bowl; soak until crumbs are softened, at least 5 minutes.
- Mix ground beef, egg, onion, salt, and black pepper with the bread crumbs and milk. Shape the beef mixture into a loaf and transfer to a baking dish.
- Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until smooth; spread over the loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 473.6 calories, Carbohydrate 20.7 g, Cholesterol 130.7 mg, Fat 32.7 g, Fiber 0.8 g, Protein 23.3 g, SaturatedFat 13.2 g, Sodium 694.6 mg, Sugar 11.9 g
MUSTARD AND BEER LOAF
Make and share this Mustard and Beer Loaf recipe from Food.com.
Provided by Kitchen__Princess
Categories Yeast Breads
Time 3h5m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Pour beer an oil into bread machine pan. Add mustard or follow instructions for your machine if it specifies adding yeast first.
- Sprinkle over white and wholemeal flours, ensuring that the liquid is completely covered. Add the skimmed milk powder.
- Add the salt and sugar, placing them in separate corners.
- Make a small indent in the centre of the flour (but not down as far as the liquid) and add the yeast.
- Set bread machine to basic/normal setting, medium crust. Press start.
- Remove bread at the end of the baking cycle and turn out on a to a wire rack to cool.
Nutrition Facts : Calories 213.3, Fat 2.6, SaturatedFat 0.3, Cholesterol 0.2, Sodium 285.3, Carbohydrate 39.9, Fiber 2.9, Sugar 1.6, Protein 6.4
MEATLOAF WITH MUSTARD AND SOUR CREAM GRAVY
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F.
- Line the glass loaf pan with the bacon, centering the strips lengthwise in the pan, letting the ends hang over the short edge.
- Lightly beat the eggs in a large bowl. Add the ketchup and sour cream and mix. Add the breadcrumbs, onions and garlic, stirring to incorporate, and sprinkle with salt and pepper. Mix in the sausage, breaking it up to season the egg mixture evenly. Mix in the ground beef, using your hands to mix gently but thoroughly. Press the meatloaf mixture firmly into the loaf pan with the bacon, shaping the meat into a loaf shape. Unmold the meatloaf by turning the pan upside-down, and tapping the bottom to release the meatloaf. Tuck the bacon under the loaf, and place it bacon-side up on a foiled or parchment-lined baking sheet. Bake until the meat registers 160 degrees F, 50 minutes. Let rest 10 minutes before slicing. Serve with Mustard and Sour Cream Gravy.
- In a saucepan, heat the butter over medium heat, add the onions and saute until the onions are soft, about 6 minutes. Sprinkle the flour on top of the onions and cook for 1 minute, stirring. Turn up the heat to medium-high and whisk in the stock and 1/2 cup water. Cook at a simmer, whisking frequently, until the gravy begins to thicken. Turn off the heat and whisk in the sour cream, and then the mustard and Worcestershire sauce. Taste before adding salt and pepper. Serve on the meatloaf.
More about "mustard and beer loaf food"
GERMAN STYLE MUSTARD DILL BEER BREAD • …
From curiouscuisiniere.com
Estimated Reading Time 2 mins
SPICY BEER MUSTARD RECIPE - JEREMY NOLEN …
From foodandwine.com
- In a medium bowl, combine the black and yellow mustard seeds with the vinegar and 1 1/2 cups of the beer. Cover and refrigerate overnight.
- In a medium saucepan, combine the remaining 1/2 cup of the beer with the honey, brown sugar, salt, allspice and turmeric and bring to a boil. Remove from the heat, transfer to a blender and let cool. Add the ground mustard and the mustard seeds with their soaking liquid to the blender and puree. Transfer the mustard to a glass jar. Cover and refrigerate overnight before serving.
CHEDDAR, BEER AND MUSTARD PULL-APART …
From smittenkitchen.com
Estimated Reading Time 7 mins
BEER BRAT SLIDERS WITH MUSTARD RECIPE - TODAY
From today.com
10 BEST BEER MEATLOAF RECIPES | YUMMLY
From yummly.com
BEST SPICY MUSTARD MEATLOAF - WILDFLOUR'S COTTAGE …
From wildflourskitchen.com
SOURDOUGH BEER BREAD RECIPE | KING …
From kingarthurbaking.com
SERIOUSLY SOFT SOURDOUGH PRETZEL RECIPE | THE …
From theperfectloaf.com
FRENCH’S MUSTARD BEER BREAD RECIPE
From mccormick.com
MOM'S MEATLOAF RECIPE - FOOD & WINE
From foodandwine.com
SAVORY MUSTARD GLAZED MEATLOAF | FRENCH'S
From mccormick.com
BROWN SUGAR & MUSTARD GLAZED CORNED BEEF • THE GOOD HEARTED …
From thegoodheartedwoman.com
BEER MEATLOAF RECIPE BY FOOD.MASTER | IFOOD.TV
From ifood.tv
FRENCH’S MUSTARD CHALLAH BREAD, BUNS OR PRETZELS! | FRENCH'S
From mccormick.com
SPICY BEER MUSTARD RECIPE - SERIOUS EATS
From seriouseats.com
IRISH PUB MEATLOAF | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
EASY OATMEAL MEATLOAF RECIPE (GLUTEN-FREE) | KITCHN
From thekitchn.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
BACON HONEY MUSTARD BEER BREAD | FRENCH'S - MCCORMICK.COM
From mccormick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love