Baked Egg Ham Cheese Muffins Food

HEALTHY HAM AND EGG MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or line with paper liners.
• Combine eggs, spinach, red bell pepper, ham, egg whites, feta cheese, water, salt, and pepper in a large bowl. Ladle egg mixture into the prepared muffin cups.
• Bake in the preheated oven until set in the middle, 20 to 25 minutes.

ENGLISH MUFFINS WITH EGGS, CHEESE AND HAM

Steps:

• Toast the english muffin and butter.
• Meanwhile, heat a frying pan, spray with cooking spray or coat with oil or butter. When hot enough crack the eggs into the frying pan and pop the yolks, (you can even beat them if you want), cook until fully cooked flipping about 1/2 way through. Top with cheese slices.
• Cut ham slices into 4 and heat in the frying pan.
• Top english muffins with ham, and one egg and cheese.
• You can also use crisp cooked bacon or sausage patties or even links that have been butterflied.
• Serves one or two.

HAM AND CHEESE EGG MUFFINS

Steps:

• Preheat your oven to 350 degrees. Spray a muffin tin heavily with cooking spray. (Please note that a silicon muffin tin works best.) Set aside.
• In a large bowl, whisk together the eggs, milk, and spices.
• Stir in 1/2 cup of the shredded cheddar cheese, ham, and the green onions.
• Fill the muffin tins. Top with the reaming 1/4 cup cheese.
• Bake for 25 to 30 minutes or until the eggs pull away from the side of the muffin tin and are set in the middle.
• Store leftovers in the refrigerator for up to four days. Read here on how to freeze and reheat egg muffins.

BAKED EGG MUFFINS

Steps:

• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
• Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
• Preheat an oven to 375 degrees F.
• Grease muffin cups.
• Combine the melted butter and maple syrup in a small bowl.
• Flatten a piece of bread with a rolling pin.
• Brush the bread with the butter mixture.
• Line the muffin cup with the flattened bread.
• Repeat with the remaining bread slices.
• Bake in a preheated oven until the bread crisps, about 3 to 5 minutes.
• Sprinkle crumbled bacon into the bottom of the toast cups.
• Crack an egg into each cup.
• Season with salt and pepper to taste.
• Top each egg with 1 tablespoon of heavy cream and 1 tablespoon cheese. Bake until the whites are just set, about 10 to 14 minutes or until the eggs are cooked to your taste.

HAM, EGG AND CHEESE BAKE

Steps:

• Preheat the oven to 350°.
• Grease a 2-quart baking dish.
• Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish. In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper.
• Pour into the dish and top with the tomato slices in an even layer.
• Bake the eggs until nearly set, about 30 minutes.
• Sprinkle the remaining 1/2 cup cheese and 1 tablespoon chives on top and bake until golden.

HAM, CHEESE, AND EGG CUPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 6-cup muffin pan with nonstick spray, making sure the spray coats all sides of the cup.
• Cut ham in half and place 1 piece in each cup, pressing it down so it forms a basket in the cup. Sprinkle a small amount of Gruyere cheese on the bottom of the ham.
• Crack eggs into a a measuring cup. Add milk, basil, chives, salt, and pepper. Whisk until combined.
• Pour egg mixture evenly into each muffin cup.
• Bake in the preheated oven until set, 20 to 25 minutes. Let cool for a few minutes before using a spoon to slide the cups out onto a plate.

WEEKDAY HAM & CHEESE MUFFINS

Steps:

• Heat the oven to 400°F In a bowl, mix together the flour, sugar, baking powder and baking soda.
• In a separate bowl, mix the yogurt, cooled butter and eggs.
• Add the yogurt mixture to the flour mixture and mix just until combined.
• Fold in the ham, cheese and basil.
• Spoon into greased muffin cups and bake for 15 to 20 minutes, remembering to check after the first 15 minutes are up.

HAM AND CHEDDAR MUFFINS

Steps:

• Preheat oven to 375° and lightly grease 12 muffin cups.
• Sauté onion in butter until soft.
• In a bowl, combine flour, baking powder, salt, pepper and garlic powder.
• In another bowl, combine eggs, milk and mustard. Add the sautéed onion, ham and cheese.
• Stir the wet mixture into the dry mixture just until moistened, don't over stir!
• Spoon batter into prepared muffin pans and bake in preheated oven for 25-30 minutes. Enjoy!

HAM AND CHEESE BISCUIT MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line 8 cups of a standard muffin tin with paper liners.
• Roll each biscuit until 1/4 inch thick. Sprinkle with Cheddar cheese and ham. Wrap biscuit dough around the filling, pinch the edges to seal, and form into a ball. Press into the prepared muffin cups. Brush with beaten egg and sprinkle with bagel seasoning.
• Bake in the preheated oven until golden brown, about 12 minutes.