Must Have Burgers Food

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MUST-HAVE BURGERS



Must-Have Burgers image

My family thinks these juicy cheeseburgers are super deluxe, with or without a bun. Customize them with mushrooms, onion, bacon or a shot of hot chili sauce. -Susan Harju, Sioux Falls, South Dakota

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8

2 green onions, chopped
1 tablespoon Worcestershire sauce
1 teaspoon Montreal steak seasoning
1/4 teaspoon seasoned salt
1-1/3 pounds ground beef
4 slices cheddar cheese
4 brioche or other hamburger buns, split and toasted
Optional toppings: Lettuce leaves, sliced tomato and onion slices

Steps:

  • In a large bowl, combine green onions, Worcestershire sauce, steak seasoning and seasoned salt. Add beef; mix lightly but thoroughly. Shape into four 3/4-in.-thick patties., Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Top with cheese; grill, covered, 30-60 seconds longer or until cheese is melted. Serve on buns; top as desired.

Nutrition Facts : Calories 550 calories, Fat 31g fat (13g saturated fat), Cholesterol 153mg cholesterol, Sodium 811mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 39g protein.

MUST-HAVE MUFFALETTA BURGERS!



Must-Have Muffaletta Burgers! image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 18

12 slices Genoa or hard salami "bacon"
1 1/2 pounds good quality ground pork
1 small white onion, grated
2 medium garlic cloves, finely minced
2 teaspoons kosher salt
2 teaspoons Greek seasoning (recommended: Cavender's)
1/2 teaspoon freshly ground black pepper
8 slices provolone cheese
Creole mayo, recipe follows
4 kaiser rolls
Red onion, thinly sliced
Shredded iceberg lettuce
Good quality Italian olive salad, chopped (recommended: Boscoli brand)
3/4 cup good mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Creole mustard (recommended: Zatarain's)
Pinch salt
Pinch freshly ground black pepper

Steps:

  • For Salami Bacon:
  • Preheat the oven to 350 degrees F. Line a heavy large baking sheet with aluminum foil.
  • Arrange 12 salami slices in a single layer on the baking sheet. Bake until the salami slices are browned (much like bacon), watching closely to ensure they brown evenly, about 10 minutes. They will crisp as they cool.
  • Transfer the salami bacon to a paper towel-lined baking sheet to absorb the excess oil. Set aside to cool.
  • For Burgers:
  • Combine the pork, onion, garlic, salt, Greek seasoning and black pepper in a large bowl and mix just until evenly combined, do not overmix). Form the meat mixture into 4 equal patties a little larger in diameter than the kaiser rolls, so that when they shrink after cooking they will fit the roll perfectly.
  • Heat a grill pan or outdoor grill to medium heat. Once the grill is hot, cook the burgers until the juices run clear and patties are firm to the touch, about 6 minutes per side. Do not overcook or the burgers will be dry and tasteless. Top each burger with 2 slices of the provolone cheese during the last 2 minutes of cooking to melt the cheese. Remove the burgers to a plate and tent with foil and allow to rest for a couple of minutes while you prepare the rolls.
  • Whisk all ingredients together in a small bowl.
  • To assemble the burgers:
  • Split the rolls in half and toast the cut surfaces lightly on the grill or in pan, just before the patties are done.
  • Spread Creole mayo on the bottom halves of the rolls and top with the burgers. Top each burger with 3 pieces of salami bacon, a thin slice of red onion, some lettuce, then a little of the chopped olive salad. Spread a little Creole mayo on the top half of each roll and cover the burgers. Press it down, grab some napkins, and ENJOY!!!!!

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  • Burgers n' Fries Forever // 329 Bank Street. Burgers n' Fries Forever sources their beef from local farmers in Ottawa. Their burgers are an upgraded version of a homemade burger, which I think is what we all strive for.
  • Bite Burger House // 108 Murray Street. Bite Burger House is another restaurant that sources their meat from local farmers, as well as grind the meat in house daily.
  • Vera's Burger Shack // 1821 Robertson Road. Vera's Burger Shack has so many amazing patty choices, you won't know where to begin. With 7 different patty options, daily specials for every day of the week and a hall of fame menu, good luck deciding!
  • Chez Lucien // 137 Murray Street. Chez Lucien calls their burgers 'gourmet' and I definitely agree. They don't have too many burger options, but the ones that they do carry are delicious AF.
  • South St. Burger // 900 Exhibition Way. South St. Burger prides themselves on creating burgers that have no additives or presevatives, which is amazing.
  • Hintonburger // 1096 Wellington Street West. Hintonburger is a staple in the Ottawa burger business. It's an old school diner themed restaurant that has amazing and straight to the point burgers.
  • Baja Burger Shack // 100 Greenview Avenue. Baja Burger Shack is an outdoor burger shop in Britannia Beach. Although it's not open all year round, it's still absolutely worth mentioning.
  • OCCO Kitchen // 3018 St Joseph Boulevard. Alright, let's skip to the chase and just say you must try the candied bacon cheeseburger. You don't know what dreams are made of until you've tried this unique and amazing cheeseburger.
  • Burgers & Shakes // Multiple Locations. Burgers & Shakes is your ultimate diner food. That's a good thing, by the way. Their options are the basics, but sometimes that's all you want.
  • The King Eddy // 45 Clarence Street. The King Eddy is known for it's burgers and fried chicken. But we're not talking about fried chicken today (maybe another day).


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  • The entire menu at Nuburger. Let's get this one out of the way early. No Winnipeg burger list could ever be complete without Nuburger, where pretty much every menu item is guaranteed to be one of the best things you've ever tasted.
  • The Triple Cheese Bacon Burger at Skinners. Skinners might be the home of the world-famous hot dog and this wickedly cool arcade, but it's a Manitoba staple.
  • Mrs. Mike's Chili Burger. Ask your grandparents. They probably have a story about stopping at Mrs. Mike's for burgers. These ones (and pretty much anything on the menu) are as messy as it gets.
  • The Lot-O-Burger at the Red Top. It has a lot-o-everything, and the Red Top Drive Inn is just a few blocks away from Mrs. Mike's (so all you St. B people are set for lunch and dinner).
  • The Whistle Pig's Whistle Burger. If you're not from Transcona, you might not have heard of this place, but you're missing out. They're known for their fries and chicken fingers, but you gotta try their burgers too.
  • The Great Canadian at The Pint. Yes, I know this isn't unique to Winnipeg, BUT that shouldn't stop you from grabbing one after (or during) a Jets game.
  • The Fatboy at George's. This is a Winnipeg staple. And get the platter. Seriously. Not only do you get a fantastic burger, but it'll come with the fries you know you'll end up ordering anyway.
  • VJ's Special Burger. Confession time. I've never been to VJ's. I have, however, heard amazing things, and you can't miss it when you're walking down Main Street.
  • Literally everything at Boon Burger. Vegan or not, these are some of the yummiest burgers you'll ever have. They have four base patties (seriously, try them all) they turn into amazing gourmet burgers.
  • All the burgers at Stella's. Stella's is so much more than a brunch place, but you might not think to go there for burgers. Think again. It's hard to pick just one, but the Garden Burger rivals some of Boon Burger's best creations.


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  • Beijing Roast Duck. Peking Duck. Beijing roast duck, or Peking duck, is the epitome of Beijing cuisine and the dish you must try when visiting Beijing. The dish is mostly esteemed for the thin, crispy skin, with authentic versions of the dish serving mostly skin and little meat.
  • Jiaozi — Chinese Dumplings. Chinese Dumplings. Jiaozi is another dish that can be found anywhere across Beijing. While there are a number of better-known dumpling restaurants and chains, some of the tastiest dumplings (and most interesting experiences) can be found in smaller, less conspicuous family eateries where dumplings are the only thing on the menu.
  • Jing Jiang Rousi — Shredded Pork in Beijing Sauce. Shredded Pork in Beijing Sauce. Jing jiang rousi is another dish incredibly popular with local Beijingers, and unlike many of the city’s other popular dishes, it originated in the capital.
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  • Mongolian Hotpot. Mongolian hotpot, a dish that’s history dates back over 1,000 years, is as much about the enjoyment of the cooking as it is the taste.
  • Donkey Burgers. Originating in the city of Baoding in northern Hebei Province, Beijing has adopted the donkey burger as its own. Restaurants offering this dish serve a number of different donkey meals, however the one to try is the donkey burger.
  • Dry Wok Potato Wedges. The literal translation of this dish — ‘dry wok potato wedges’ — offers diners a fairly accurate idea of what to expect.
  • Tudou Si — Shredded Potato. Shredded Potato. This dish is another great option for potato lovers. Thinly shredded potatoes are stir-fried with green peppers and seasoning and can be served hot or cold.
  • Rolling Donkey. Unlike the donkey sandwich, this dish doesn't actually contain meat of any kind, let alone donkey. Rolling donkey refers to a kind of traditional Beijing snack with a soft skin made of glutinous rice flour and a red bean stuffing, also known in southern China as ‘rolling horse’ (马打滚 mǎ dǎgǔn).
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  • Harry’s Bar and Burger; Providence. Like New Haven’s Yankee Doodle or Meridien, Connecticut’s Ted’s, this obscure Providence burger bar transcends its humble New England roots, producing a blue-ribbon slider so classic that it might have passed across a lunch counter in 1927.
  • Montmartre; New York City. When Montmartre chef Michael Toscano told me that he wanted me to try a patty melt filled with béarnaise sauce and creamed spinach, my first impulse was to wince, and my second to run.
  • Alden & Harlow; Boston. I’ve had Alden & Harlow’s Secret Burger only once, and that one was smuggled out for me without the chef knowing. Such is the reputation of this hamburger that I was afraid to get it in person.
  • Knife; Dallas. It should surprise no one that John Tesar’s Ozersky Burger made this list; its creation was a shameless ploy for praise from a man he knew to be a hardened egomaniac.
  • Trifecta; Portland, Oregon. I should say here that I like everything at Trifecta. But of all the things this Portland newcomer has going for it, a double pimento burger is—to me—the best.
  • White Hut; Massachusetts. Speaking of White Castle: In the wake of the chain’s success, the country was inundated with knock-offs and clones—Blue Castles, White Towers, White Mannas, White Diamonds, Royal Castles and many more.
  • Dyer’s; Memphis. Sticking with the old school, Dyer’s deserves some credit here. The Memphis institution has one of the boldest and more revolting boasts in the business: It has been deep-frying hamburgers in the same dirty oil for more than 50 years.
  • Holeman & Finch; Atlanta. My previous list praised Company Burger in Atlanta, and rightly so, but that burger was generated by Holeman & Finch, a classy cocktail bar whose food program is under the owlish gaze of the great chef Linton Hopkins of Restaurant Eugene.
  • Hildebrandt’s; Williston Park, Long Island, NY. There is a wistful, elegiac note to this list; some of the places on it might not be here next year. They therefore deserve to be honored now.
  • Mile End; New York City. The Smoked Meat Burger at first perplexed me. I love pastrami, and I love hamburgers. But putting pastrami on a hamburger strikes me as a cheat.


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  • Salim Burger. University baju gaya hov, ane Salim Bhai nu Burger na khaao, evu bane? It should definitely top the list. Salim’s Burgers are so appetizing that you would drool just at the sight of it.
  • Mc Donald’s. Talking about the burgers, how can we forget the OG in the field? One can literally visit McDonald’s every day and try out a new flavour every other day.
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  • Food Adda. Are you looking for a place to hang out with friends? Food Adda is the place! Their huge burgers satisfy every craving that we may have. The burgers are as fulfilling as a three-course meal.
  • Mr. Jumbo. Mr. Jumbo stands true to its name and serves giant burgers. At first, you’d be figuring out how to eat it, and in a minute you’d be digging in with both hands.
  • Tummy Fillers. Tummy Fillers’ burgers will fill your stomach with Aloo Tikki, and your heart with happiness. Their Cheesy Filler Burger is already calling us.
  • Burgometry. Burgometry must become every Amdavadi’s go-to place for innovative burger flavors. It is solely dedicated to burgers. Their menu is unique and the taste is truly authentic.
  • Grill’d And More. For the love of burgers, Grill’d And More is here to serve you delicious dishes. Grilled especially for you, the paneer burger is worth every penny.
  • Burger King. Who’s the real king? If you are looking for an affordable burger treat, doors to Burger King are open. Dig into your favourite classic Veg Burger and sip coke on the side.
  • Brown Burger Co. If you are looking for a healthy burger option, Brown Burger Co is the place. Made in a wheat bun, their Pizza Burger is the perfect blend of pizza toppings and veggies.


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  • McDonald's French Fries. McDonald's French fries are their own economy. According to Fox News, 7% of all potatoes grown in the United States become McDonald's fries.
  • Popeyes Chicken Sandwich. If you haven't tried the Popeyes chicken sandwich, what are you waiting for? There's a reason it became an instant classic among fast-food fans—it's worth the hype.
  • Wendy's Dave's Single. According to a Wendy's rep, Dave's Single is a best-seller. Made with a "quarter-pound of fresh, never frozen beef," as Wendy's proudly boasts, this burger truly hits the spot when you have a fast-food craving.
  • Five Guys Cheeseburger. Five Guys has burgers in its full restaurant name, Five Guys Burgers and Fries. So as you'd expect, its most popular item is the two-patty cheeseburger.
  • Chick-fil-A Waffle Fries. If you've stopped by Chick-fil-A for fries without getting a sandwich, you're in good company. According to the Chicken Wire, Chick-fil-A's blog, waffle fries were the most popular item in 2018.
  • Arby's Classic Roast Beef Sandwich. Arby's most popular item is the Classic Roast Beef sandwich, a rep told us. Its second-most-popular item? Those delicious curly fries.
  • Smashburger Classic Smash. The most popular menu item at the Colorado-founded chain is the Classic Smash. It features seared, juicy beef and is topped with lettuce, tomato, onion, pickles, American cheese, ketchup, and Smash Sauce on an egg bun.
  • Firehouse Subs Hook & Ladder Sandwich. The Hook & Ladder sandwich reigns supreme, a Firehouse Subs rep confirmed via email. Featuring both ham and turkey, along with plenty of veggies and Monterey Jack cheese, this will satisfy all your hunger cravings.
  • Papa John's Pepperoni Pizza. A rep for the pizza chain confirmed that pepperoni pizza is its most popular item. Prefer to eat somewhere local? This Is the Best Slice of Pizza in Every State.
  • Subway. Subway's turkey sub is its most popular sandwich, according to a rep for the chain. Specifically, the most common order is a footlong turkey sub with a bag of chips on the side.


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