Music Parents Famous Frito Pie Food

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MUSIC PARENTS FAMOUS FRITO PIE



Music Parents Famous Frito Pie image

This is a recipe that I came up with to sell at our local festivals. And wow what a hit. Try it the kids just love it.

Provided by Tom Lambie

Categories     Lunch/Snacks

Time 1h45m

Yield 1 medium sauce pan, 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 large onion, chopped
2 garlic cloves, chopped
1 (16 ounce) can crushed tomatoes with juice
3 tablespoons chili powder
2 teaspoons salt
1 tablespoon sugar
1 tablespoon Worcestershire sauce
1 (15 ounce) can red kidney beans (do not drain)
Fritos corn chips
grated cheddar cheese

Steps:

  • Brown beef with onions and garlic.
  • Drain off excess fat.
  • Add tomatoes, chili powder, sugar, salt and Worcestershire sauce.
  • Cover and simmer 1 hour.
  • Add beans, juice and all.
  • Simmer uncovered for 15 minutes or until thick.
  • Serve over Frito corn chips, rice or use for chili dogs.
  • Top with grated cheddar cheese for a special treat.

FRITO PIE FOR 100



Frito Pie for 100 image

Make and share this Frito Pie for 100 recipe from Food.com.

Provided by trenchlessrs

Categories     Beans

Time 3h

Yield 100 8 oz servings, 100 serving(s)

Number Of Ingredients 14

14 lbs lean ground beef
2 cups dark ground chili powder
1/2 cup ground cumin
1/2 cup ground paprika
3 tablespoons salt
5 tablespoons garlic powder
2 tablespoons ground red pepper
4 gallons ranch style beans
1 gallon water
1 gallon tomato juice
3 quarts diced tomatoes
3 1/2 cups tomato paste
3 lbs chopped fresh onions
3 lbs grated cheddar cheese

Steps:

  • Place beef in steam-jacketed kettle; cook in its own juice until it loses its pink color, stirring to break apart. Drain or skim off excess fat.
  • Combine chili powder, cumin, paprika, salt, garlic powder and red pepper. Stir into cooked beef.
  • Combine tomato juice with hot water to make 2 gallons; reserve for use in next step.
  • Add beans, tomatoes, tomato paste, and onions to cooked beef; stir well. Add reserved bean liquid and hot water to the beef mixture; stir. Bring to a boil; cover; reduce heat; simmer 2 hour. DO NOT BOIL. Stir occasionally.
  • Serve over frito's with grated cheese on top, have chopped onions and ketchup for condiments.

Nutrition Facts : Calories 203.7, Fat 11.6, SaturatedFat 5.6, Cholesterol 55.6, Sodium 546.6, Carbohydrate 8.2, Fiber 2.3, Sugar 3.9, Protein 17.5

WOOLWORTHS FRITO PIE



Woolworths Frito Pie image

We love this recipe at my house...but I've never had the original "Woolworths" Frito Pie, so I can't compare the two. It's really good though. :-)

Provided by Photo Momma

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

2 slices bacon, cut into 1 inch pieces
1 garlic clove, crushed
1 medium onion, chopped
1 lb ground chuck
1 teaspoon salt (to taste)
2 tablespoons chili powder
1/2 teaspoon ground cumin
1/3 cup tomato paste
1 1/2 cups water
1 cup canned pinto beans, drained and rinsed
5 cups Frito corn chips
1/2 lb cheddar cheese (or Monterey Jack cheese)
onion, chopped
jalapeno, diced

Steps:

  • Cook bacon in large skillet until fat is rendered.
  • Add onion and garlic and cook until onion is softened.
  • Add ground chuck and cook over medium high heat, stirring and breaking up lumps until browned, 3-4 minutes.
  • Pour off excess fat and add salt, chili powder, cumin and tomato paste.
  • Slowly add water and simmer 10 minutes, adding more water if necessary.
  • Add beans until heated through.
  • Divide corn chips among individual wide shallow bowls, top with chili. Sprinkle with cheese on top. Garnish with onion and jalepeno if desired.

FRITO PIE



Frito Pie image

Living in the south you find these at football games, Sonic Drive Inn, and just about any fair that you attend. Very tasty and even better with a squirt of mustard.

Provided by JustaQT

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup corn chips
1 cup prepared chili
1/4 cup shredded cheddar cheese
2 teaspoons chopped onions (optional)
mustard (optional)

Steps:

  • Assemble by heating chili until warm either in a pot on the stove or in a microwave.
  • Place corn chips in a bowl, pour over chili then top with the cheese, and onions if desired.
  • Finish with a squirt of mustard.

GENUINE FRITO PIE



Genuine Frito Pie image

Growing up in the 50's in the south, Frito Pie could be found at every drive-in, ballpark and greasy spoon cafe. It isn't put in a casserole, it isn't baked in the oven. It's eaten right out of the Frito package with a plastic spoon. The greasier the chili, the better the Frito Pie.

Provided by Sandy in Oklahoma

Categories     One Dish Meal

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 (6 1/2 ounce) individual bag Fritos corn chips
3/4 cup greasy chili
1/4 cup shredded cheddar cheese
2 tablespoons onions, finely minced
1 teaspoon prepared yellow mustard
1 plastic spoon

Steps:

  • Crunch pack of Fritos. You don't want them in crumbs but you want them broken up a bit. Slice open side of package. Pour in greasy chili. Squeeze in one hearty squirt of mustard. Sprinkle onions on top. Top it all with cheese.
  • Grab a plastic spoon and stick it in the middle and you're ready to enjoy a genuine Frito Pie.

Nutrition Facts : Calories 1295.3, Fat 72.4, SaturatedFat 17.1, Cholesterol 62.3, Sodium 2371.7, Carbohydrate 141.8, Fiber 18.7, Sugar 5.8, Protein 29.5

SOUTHWEST FRITO PIE



Southwest Frito Pie image

I found this recipe in TOH Magazine, by Janet Scoggins, and I am posting for safe keeping, as I want to try it out for our football snacking time. It sounds perfect for me, as it probably isn't overly spicy/hot. I am not a fan of having my mouth on fire/numb and unable to taste things, but for those of you less whimpy, add hot peppers or cayenne pepper to taste and also any other toppings of choice.

Provided by diner524

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs lean ground beef (90% lean)
3 tablespoons chili powder
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon garlic powder
2 cups water
1 (15 ounce) can pinto beans, rinsed and drained (optional)
4 1/2 cups corn chips
2 cups shredded lettuce
1 1/2 cups shredded cheddar cheese
3/4 cup chopped tomato
6 tablespoons finely chopped onions
sour cream and minced fresh cilantro (optional)

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, flour, salt and garlic powder until blended; gradually stir in water.
  • Add the beans, if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until thickened, stirring occasionally.
  • To serve, divide chips among six serving bowls. Top with beef mixture, lettuce, cheese, tomatoes and onion; garnish with sour cream and cilantro, if desired.

Nutrition Facts : Calories 298.1, Fat 15.8, SaturatedFat 6.2, Cholesterol 98.3, Sodium 560.6, Carbohydrate 6.4, Fiber 2.1, Sugar 1.4, Protein 31.6

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