Mushroom Spinach Delight Food

MUSHROOM DELIGHT

Steps:

• 1-Cut mushrooms into 1/3 inch wide or even smaller cubes.
• 2-In a non-stick skillet, melt 1 tablespoon butter on medium high and add the mushroom cubes.
• 3-Stir mushrooms until all of their water is reduced.
• 4-In a small bowl, beat the eggs adding salt and black pepper.
• 5-When there is no more mushroom juice left in the skillet, add the egg mixture stirring occasionally.
• 6-Once the eggs are completely cooked, turn off the heat.
• 7-In another small bowl, mix plain yogurt with minced garlic making it a creamy mixture.
• 8-In a small pan, melt 1 tablespoon of butter adding paprika.Wait until butter starts bubbling and once bubbled take off the heat.
• 9-In a plate, first put the cooked mushroom-eggs, add the yogurt mixture on top of that and finally serve some of the melted butter-paprika on the very top.
• 10-Season it with dried mint and serve.

SPINACH DELIGHT ( LANA'S SPINACH SALAD)

Steps:

• Mix dressing ingredients together in jar (be sure to mix very thoroughly and if making ahead, mix thoroughly again before serving).
• Place all salad ingredients in a large salad bowl and toss together.
• Toss in salad dressing just before serving.
• Note: The spinach tends to wilt quickly in the dressing so it is very important not to add the dressing until you are ready to serve.