Smoky Stove Top Beans Food

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SMOKY STOVE-TOP BEANS



Smoky Stove-Top Beans image

Keep 5 ingredients on hand for a down-home side dish you can have ready in 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 2

Number Of Ingredients 5

1 slice turkey bacon, cut into small slices
2 tablespoons finely chopped green bell pepper
1 can (8.3 oz) baked beans
1/4 cup chopped tomato
1 tablespoon thick-and-spicy hickory-smoked barbecue sauce

Steps:

  • In 1-quart saucepan, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon from saucepan, leaving drippings in pan. Cook bell pepper in bacon drippings, stirring occasionally, until tender.
  • Reduce heat to medium-low. Stir in beans, tomato, barbecue sauce and bacon. Cook until thoroughly heated.

Nutrition Facts : Calories 140, Carbohydrate 27 g, Cholesterol 10 mg, Fiber 7 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 8 g, TransFat 0 g

SWEET AND SMOKY BAKED BEANS



Sweet and Smoky Baked Beans image

Instant Pot or traditional oven, Sweet and Smoky Baked Beans are delicious and so easy to prepare. Never buy canned beans from the grocer again! Make them vegetarian or serve them with fried crumbled bacon or ham on the side!

Provided by Lord Byron's Kitchen

Categories     Main Course     Side Dish

Time 2h

Number Of Ingredients 14

2 pounds dried navy beans, (washed and rinsed)
10 cups water
1 large white onion, (finely diced)
1 cup molasses
1 cup ketchup
1/2 cup brown sugar, (lightly packed)
2 tablespoons Worcestershire sauce
2 tablespoons white vinegar
1 tablespoon dry mustard
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
12 slices bacon ((or 1 large ham steak))

Steps:

  • Add the beans, salt, and water to the Instant Pot. Lock on the lid, close the steam valve (if applicable to your pot) and set to the bean setting, normal, for 60 minutes.
  • In the meantime, pan fry the bacon or ham until cooked to your preference. Drain and allow to cool. Crumble or slice the bacon into 1 inch pieces. Ham should be cut into a 1/2 inch dice.
  • Once done, release the steam. Once steam is released, remove the lid and stir the beans. At this point, you can drain the water for a dryer version of baked beans, or you can leave the water in. (I left the water in the pot.)
  • Add in the onion, molasses, ketchup, brown sugar, Worcestershire sauce, vinegar, dry mustard, chili powder, ground black pepper, and garlic powder. Stir to combine.
  • Lock on the lid, close the valve if applicable, and set to bean, normal, for 30 minutes.
  • Release the steam and remove the lid once it's safe to do so. Turn off your Instant Pot. Stir the beans. You will notice that there is a lot of liquid. Don't worry; the liquid will be absorbed.
  • If you are adding bacon or ham, do so now and stir into the beans. Allow the beans to sit for 10 minutes before serving.

Nutrition Facts : Calories 497 kcal, Carbohydrate 84 g, Protein 20 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 579 mg, Fiber 19 g, Sugar 38 g, ServingSize 1 serving

SMOKY BEANS



Smoky Beans image

These beans are a perfect side dish to almost any meal. Try serving them with your favorite grilled meat! -Pat Turner, Seneca, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 90-95 servings.

Number Of Ingredients 11

3 pounds sliced bacon, diced
3 medium sweet onions, chopped
6 cans (28 ounces each) baked beans, undrained
6 cans (16 ounces each) kidney beans, rinsed and drained
6 cans (16 ounces each) butter beans, rinsed and drained
4 packages (12 ounces each) miniature smoked sausages, cut in thirds
3 cups packed brown sugar
1-1/2 cups ketchup
1-1/2 cups cider vinegar
1 tablespoon garlic powder
1 tablespoon ground mustard

Steps:

  • In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Saute onions in reserved drippings until tender. , In a very large bowl, combine the beans, sausages, bacon and onions. Combine the remaining ingredients; stir into bean mixture. , Pour into four greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until heated through.

Nutrition Facts : Calories 198 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 628mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 5g fiber), Protein 9g protein.

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