Mushroom Salad Sienisalaatti Finland Food

SIENISALAATTI (A FRESH MUSHROOM SALAD FROM FINLAND)

Sienisalaatti (A Fresh Mushroom Salad from Finland) image

Make and share this Sienisalaatti (A Fresh Mushroom Salad from Finland) recipe from Food.com.

Provided by evelynathens

Categories Vegetable

Time 8m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb mushroom, sliced
2 tablespoons minced chives
1/4 cup whipping cream or 1/4 cup half-and-half
1 tablespoon red wine vinegar
1/2 teaspoon granulated sugar
1/2 teaspoon salt
1 dash pepper

Steps:

Heat 1 inch salted water to boiling, using 1/2 teaspoon salt to 1 cup water. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill.
Mix all remaining ingredients. Pour over mushrooms and toss. Chill at least 1 hour before serving.
Serve in lettuce cups if desired.

SIENISALAATI - FINNISH/FINLAND FRESH MUSHROOM SALAD

Sienisalaati - Finnish/Finland Fresh Mushroom Salad image

Make and share this Sienisalaati - Finnish/Finland Fresh Mushroom Salad recipe from Food.com.

Provided by Debbie R.

Categories Vegetable

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 lb fresh mushrooms, in 1/8-inch slices
1 cup water
1 tablespoon lemon juice
1/4 cup heavy cream
1 tablespoon grated onion
1 pinch sugar
1/2 teaspoon salt
1/8 teaspoon white pepper
lettuce leaf

Steps:

In 1-qt enamel, glass or stainless stell pan, bring water and lemon juice to a boil. Add sliced mushrooms; cover pan. Reduce heat and simmer gently for 2 - 3 minutes. Remove from heat. Drain in sieve; pat dry with paper towels.
In 1-qt bowl, combine cream, onion, sugar salt and pepper. Add mushrooms. Toss lightly until well covered. Serve as a salad on crisp, dry lettuce.

FINNISH MUSHROOM SALAD

Finnish Mushroom Salad image

Make and share this Finnish Mushroom Salad recipe from Food.com.

Provided by FDADELKARIM

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 small onion (grated)
1/2 teaspoon sugar
4 tablespoons half-and-half
salt and pepper (to taste)
1 -2 tablespoon olive oil
1 lb fresh mushrooms (sliced)
1 quart salad greens

Steps:

Combine the ingredients for the dressings, set aside.
Heat a small amount of olive oil in a frying pan. Saute mushrooms until soft.
Add the mushrooms in with the salad greens, pour over dressing. Toss to coat.

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