Mushroom Kabob Appetizers Food

GRILLED MUSHROOM SKEWERS

Steps:

• Preheat a charcoal or gas grill to medium high. Swirl the butter in a small saucepan over medium heat until melted. Add the garlic and soften about 2 minutes. Stir in the soy sauce.
• Put the mushrooms in a medium bowl, add the soy-garlic butter and toss until well coated. Thread the mushrooms on the skewers, putting 7 to 8 on each and leaving 3-inch handles at the ends.
• Put the skewers on the grill with the handles resting on or just off the edge of the grill (for easier handling, since they will get very hot) and cover. Cook, turning the skewers every 2 minutes or so and brushing with the butter after every turn, until the mushrooms are slightly charred all over and softened, 8 to 9 minutes. Sprinkle with the thyme and parsley or lemon zest if using and season with salt. Alternatively, melt a little extra butter and add the thyme, parsley and/or lemon zest if using and drizzle over the mushrooms.
• The sixth ingredient: Chopped fresh parsley or grated lemon zest, sprinkled over with the thyme; or you could melt a little extra butter at the end, add the thyme, parsley and or lemon zest and drizzle over.

MUSHROOM KABOBS

Steps:

• Preheat grill for medium heat.
• Thread mushrooms and peppers alternately on skewers.
• In a small bowl, mix together olive oil, lemon juice, garlic, thyme, rosemary, and salt and pepper.
• Brush mushrooms and peppers with this flavored oil.
• Brush grate with oil, and place kabobs on the grill.
• Baste frequently with oil mixture.
• Cook for about 4 to 6 minutes, or until mushrooms are tender and thoroughly cooked.

MUSHROOM APPETIZERS

Steps:

• Melt butter in a large fry pan and add the onions and mushrooms, Saute until soft.
• Add Mozzarella, parmesan, parsley, egg,salt& pepper, cook for 1 minute and remove from heat.
• Roll each crustless slice of bread to flatten it, butter each piece and cut each slice into 4 square pieces.
• Press bread pieces, the buttered side down, into a tiny muffin tins.
• Fill with mushroom mixture (about 1 1/2 tsp to each tartlet).
• Cut the 3 cheese slices into 16 pieces so you will have 48 pieces and put a piece on top of each tartlet.
• Bake in 350f oven for 20 to 25 minutes.

MUSHROOM KABOB APPETIZERS

Steps:

• Combine marinade ingredients and marinate mushrooms at least an hour.
• String mushrooms on skewers and grill, basting with marinade, until lightly browned.
• Remove from skewers and serve.