Mushroom And Scallion Rice Noodles Food

MUSHROOM AND SCALLION RICE NOODLES

Steps:

• To a wok/ pan, add oil and let heat for a few seconds on high flame. Add mushrooms and cook until browned and caramelised.
• While the mushrooms are cooking, cook the rice noodles as per package instructions (or soak in hot water)
• In a large bowl, mix all ingredients listed under "sauce".
• To the cooked mushrooms, add cooked/ soaked rice noodles, spring onions and sauce.
• Cook for a few minutes until the sauce has nicely evaporated and the noodles are well coated in the sauce and look glossy.
• Serve hot and enjoy!

JAPANESE CHICKEN MUSHROOM AND SCALLION RICE BOWL

Steps:

• Prepare instant brown rice according to package directions.
• Pour broth into a heavy medium saucepan, along with sugar, soy sauce and mirin. Bring to a boil; reduce heat to medium-low.
• Add mushrooms to simmering broth.
• Stir egg whites and whole egg in a small bowl until just mixed. Add chicken to the simmering broth. Gently pour in the egg mixture, without stirring. Spr When the egg starts to firm up, after about 3 minutes, stir it with chopsticks or a knife. (The chicken will be cooked by now.).
• Add water chestnuts and heat.
• Divide rice into 4 bowls.
• Ladle chicken mixture into bowls.
• Sprinkle with scallions and chili peppers.
• We prefer our scallions raw, if you like them cooked -- add at the same time as the water chestnuts.