PIZZA WITH PARSLEY PESTO, CREMINI MUSHROOMS, FONTINA AND GOAT CHEESE
Steps:
- Preheat the oven to 500 degrees F.
- For the parsley pesto: Add the Parmigiano-Reggiano, pine nuts, basil, garlic, parsley and some salt and pepper to a food processor. With the motor running, slowly add about 1/2 cup olive oil and process until smooth. Pulse a few times to incorporate, adding more oil if the mixture is too thick. Taste and adjust the seasoning if needed.
- For the mushrooms: Heat the canola oil in a large saute pan over medium-high heat until almost smoking. Add the mushrooms, garlic and shallots and saute until brown, about 5 minutes. Season with salt and pepper. Remove to a plate and reserve.
- Preheat a grill pan over medium-high heat.
- For the pizzas: Portion the dough into six golf-ball-size pieces. Dust a work surface with flour and roll each piece of dough into a rectangle (or whatever shape you like). Brush the tops of each piece with oil, sprinkle with salt and pepper and toss on the grill, oil-side down. Cook until the bottoms are an even golden brown, about 3 minutes. (The tops will also start bubbling up with air pockets.) Flip over and grill until golden brown on the other side and just firm, about a minute or so. Remove to a baking sheet.
- Top the pizzas with the fontina, mushrooms, Parmigiano-Reggiano, dollops of goat cheese, crushed red pepper flakes and salt and pepper. Bake in the oven until the cheese is melted, 3 to 4 minutes. Top with the parsley pesto and garnish with a few more torn basil leaves.
- In a small bowl, add 1/2 cup warm water (if the water is too hot the yeast will die and if the water is too cold the yeast will not activate). Add the dry yeast and sugar, stir to combine and let sit for 15 minutes. The top of the water will bubble and it will smell very yeasty; this is what you want.
- In a large mixing bowl, combine the flour and salt. Make a well in the center of the flour and add the olive oil and the yeast/water mixture. Using a fork, gradually stir the flour into the yeast/water mix. Once most of the flour has combined, turn the dough out to a smooth, clean work surface dusted with flour and use your hands to knead the dough to a smooth consistency.
- Lightly coat the mixing bowl with oil, return the dough to the bowl, cover with plastic wrap and set in a warm place until the dough has doubled in size, at least 1 hour.
- When the dough is ready, portion it into six golf-ball-size pieces. (If you're not using the dough right away, wrap each ball individually in plastic and refrigerate until ready to use.) Dust a work surface with flour and roll each piece of dough into a rectangle (or whatever shape you like; I like irregular shapes). Top the pizzas as desired.
MUSHROOM AND PESTO AND GOAT CHEESE PIZZA
Make and share this Mushroom and Pesto and Goat Cheese Pizza recipe from Food.com.
Provided by Chris from Kansas
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Saute first 4 ingredients in a large skillet coated with non-stick cooking spray over medium-high heat 5 minutes or until onion is tender. Add balsamic vinegar; cook 2 minutes more or until liquid is absorbed. Set aside.
- Spread pesto over pizza crust. Sprinkle with mushroom mixture. Top with mozzarella cheese and tomatoes. Sprinkle with goat cheese and parmesan cheese.
- Bake for 10 minutes or until edges are brown and cheese is melted.
Nutrition Facts : Calories 121.9, Fat 7.4, SaturatedFat 4.5, Cholesterol 22.4, Sodium 366.9, Carbohydrate 7.1, Fiber 2.4, Sugar 3, Protein 8.4
More about "mushroom and pesto and goat cheese pizza food"
MUSHROOM AND GOAT CHEESE PIZZA RECIPE - REAL SIMPLE
From realsimple.com
5/5 (1)Total Time 55 minsCategory DinnerCalories 620 per serving
- Heat oven to 450° F with the bottom rack set in the lowest position. Toss the mushrooms with 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper on a large rimmed baking sheet and spread in an even layer. Roast, stirring once, until tender, 12 to 15 minutes.
- Lightly oil another large rimmed baking sheet. Stretch the dough into a large oval and place on the prepared sheet. Brush with 1 tablespoon of the remaining oil. Scatter the roasted mushrooms, cheese, and thyme evenly over the dough. Bake until the mushrooms and crust are well browned, 14 to 16 minutes.
- Meanwhile, whisk together the lemon juice, chili, and the remaining 2 tablespoons of oil in a bowl. Drizzle on the pizza and top with the parsley.
BALSAMIC MUSHROOM AND GOAT CHEESE PIZZA. - HALF BAKED …
From halfbakedharvest.com
4.4/5 (52)Total Time 30 minsCategory Main CourseCalories 278 per serving
- Heat the olive oil in a large skillet over high heat. When the oil shimmers, add the mushrooms and season with salt and pepper. Cook until softened, 5 minutes. Reduce the heat to medium. Add the butter and garlic, cook 30 second until fragrant. Add the balsamic and continue cooking 1 minute more or until the balsamic glazes the mushrooms.
- On a lightly floured surface, push/roll the dough out until it is very thin. Transfer the dough to the prepared baking sheet.
- Layer the squash rounds in and even layer. Add the mushrooms. Sprinkle over the cheese. Finish with a sprinkle of fresh thyme and salt. Drizzle lightly with truffle oil, if using.
GOAT CHEESE PIZZA - GOOD CHEAP EATS
From goodcheapeats.com
GRILLED GOAT CHEESE AND PESTO PIZZA RECIPE | ENTREE RECIPES - PBS
From pbs.org
PIZZA BIANCA WITH GARLIC MUSHROOMS, PESTO AND GOAT'S CHEESE
From realfood.tesco.com
GRILLED POTATO PESTO PIZZA WITH GOAT CHEESE AND …
From foodnessgracious.com
MUSHROOM, CARAMELIZED ONION AND GOAT CHEESE PIZZA
From ellegourmet.ca
MUSHROOM, CARAMELIZED ONION AND GOAT CHEESE PIZZA
From houseandhome.com
MUSHROOM CARAMELIZED ONION GOAT CHEESE PIZZA ...
From melissassouthernstylekitchen.com
PESTO AND GOAT CHEESE PIZZA - LEMONSFORLULU.COM
From lemonsforlulu.com
HOMEMADE PESTO PIZZA WITH MUSHROOMS AND GOAT CHEESE
From rhubarbarians.com
MUSHROOM PESTO PIZZA WITH GOAT CHEESE - TASTY KITCHEN
From tastykitchen.com
CARAMELIZED ONION, MUSHROOM & GOAT CHEESE PIZZA | RECIPES - PBS
From pbs.org
MUSHROOM AND GOAT CHEESE PIZZA – LEITE'S CULINARIA
From leitesculinaria.com
MUSHROOM-AND-GOAT CHEESE BéCHAMEL PIZZAS - FOOD
From foodandwine.com
MUSHROOM AND GOAT CHEESE PIZZA RECIPE - KITCHEN KONFIDENCE
From kitchenkonfidence.com
MUSHROOM AND PESTO AND GOAT CHEESE PIZZA - LUNCHLEE
From lunchlee.com
SPINACH PESTO GOAT CHEESE INDIVIDUAL PIZZAS - JAR OF LEMONS
From jaroflemons.com
PROSCIUTTO AND GOAT CHEESE PIZZA WITH MUSHROOMS AND PESTO
From thriftyfoods.com
GJELINA RESTUARANT'S MUSHROOM AND GOAT CHEESE PIZZA RECIPE
From parade.com
PESTO PIZZA WITH GOAT CHEESE, KALE, AND MUSHROOMS
From foodal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love