Mushroom And Cabbage Casserole Food

GREEN CABBAGE AND MUSHROOMS

Steps:

• In a covered pot over high heat, steam the cabbage in the stock for 5 minutes until it is just wilted and still bright green. Turn off the heat and remove cover.
• Heat the olive oil in a large skillet and sauté the onion and mushrooms until they brown. Add the cabbage and heat through, mixing well.
• Stir the cornstarch mixture well, and add it to skillet.
• Bring mixture to boil, stirring, until liquid thickens.
• Reduce heat and season to taste with dill, paprika, salt, and pepper.

SOUTHERN FRIED CABBAGE WITH BACON, MUSHROOMS, AND ONIONS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.
• Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.

CREAMY CHEESY CABBAGE CASSEROLE WITH RITZ CRACKERS

Steps:

• Preheat oven to 350F.
• Rinse head of cabbage under cool water first. Chop the cabbage into 1-inch squares or strips. Discard the hard core and end piece. READ RECIPE NOTES (A & B) BELOW.
• Place cabbage and chopped onion into a large casserole dish (9 x 13). Pour half a stick of melted butter over the cabbage. Mix well.
• Mix the soup, mayonnaise, salt, pepper, and cayenne in a bowl. A whisk works well for this.
• Pour into the casserole dish and mix well with the cabbage.
• Mix the crushed crackers and cheese and pour on top of the soup mixture.
• Drizzle the remaining 1/2 stick melted butter on top of the cracker and cheese mixture. Bake at 350F for 30-40 minutes or until the cracker topping is crispy browned.

AWESOME CABBAGE CASSEROLE

Steps:

• Coarsely chop cabbage in large casserole dish sprayed with PAM.
• Sprinkle onion on top of cabbage.
• Pour melted butter over cabbage.
• Sprinkle with salt.
• Mix Mayo and soup together and then spread over cabbage and onions.
• For topping, mix together melted butter, crushed crackers and grated cheese.
• Sprinkle over top of casserole.
• Bake at 350 for 45 minutes or until bubbly and brown.
• Enjoy!

CHEESY MUSHROOM CASSEROLE

Steps:

• Preheat your oven to 400 degrees F. Grease a 2-quart baking dish with olive oil.
• Heat the olive oil in a large, deep skillet over medium-high heat. Add the mushrooms, onions, and kosher salt. Cook, stirring occasionally, until the mushrooms have released their liquid and the liquids have mostly evaporated, about 10 minutes.
• Add the garlic, black pepper, and thyme. Cook, stirring, for one more minute. Remove from heat.
• Transfer the mixture to the prepared baking dish. Sprinkle it with the shredded cheese.
• Bake the casserole until hot and bubbly, about 15 minutes. Sprinkle with parsley and serve.

BEEF AND CABBAGE CASSEROLE

Steps:

• 1. Core then quarter and slice cabbage. Boil in salted water for 20 to 25 minutes. Meanwhile, brown ground beef and drain fat. Pour cream of mushroom soup into ground beef and stir until well mixed.
• 2. Place boiled cabbage into a rectangular baking dish. Place onion slices in a single layer over cabbage; place sliced potatoes in a single layer over onions. Sprinkle liberally with salt and pepper, and add Tabasco sauce to taste.
• 3. Pour ground beef mixture into baking dish and spread evenly. Cover with foil and place in a preheated oven (350 degrees). Bake for 25 to 30 minutes. Remove foil from dish and spread the tomato soup evenly over the casserole. Bake uncovered for 15 to 20 minutes more. Allow to cool 10 to 12 minutes before serving.

SAVOY CABBAGE AND MUSHROOMS

Steps:

• Heat oil in a pot over medium-low heat and cook savoy cabbage and mushrooms until softened, about 5 minutes. Season with dried cilantro and salt. Add broth, cover, and simmer until cabbage is cooked through, about 20 minutes.

OLD-FASHIONED CABBAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish.
• Coarsely chop the cabbage. Melt butter in a large nonstick pan. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down. Season to taste with salt and pepper.
• Transfer cabbage mixture to prepared baking dish.
• In a small bowl, stir together soup and mayonnaise. Spread mixture over cabbage.
• In a bowl, stir together melted butter, cheese, and cracker crumbs. Sprinkle over casserole.
• Bake for 30 minutes or until topping is browned.

CABBAGE CASSEROLE

Steps:

• Remove any bad or old outer leaves from the cabbage. Save for compost pile or discard.
• Rinse the cabbage and the carrot under cold running water.
• Remove core from cabbage and discard.
• Slice cabbage into bite size pieces.
• Place cut cabbage in a large sauce pot, cover with water.
• Add the vinegar and cook cabbage over medium heat until tender.
• Remove both ends from carrot and discard. Dice carrot into small pieces
• Remove outer skin layer from onion and discard. Slice onion in half, dice into small pieces.
• When tender, drain the cooked cabbage thoroughly.
• Place diced onions, carrots and 3 Tablespoons of the butter in the large pot.
• Saute until onions are translucent and carrots are tender.
• Add the mushroom soup, stir until warm.
• Add the drained cabbage a little at the time, stirring after each addition.
• Add Salt.
• Add Black Pepper
• Stir well to be sure it's all mixed together.
• Taste the dish at this point to see if it needs more salt or black pepper. Add if needed.
• Spoon 1/3 of the mixture into an ungreased 2.5 quart casserole dish, and spread out evenly.
• Top with some of the grated cheese and give it a gentle stir, just to mix it up a bit.
• Repeat the process, adding another 1/3 layer of cabbage, then cheese, stirring gently again.
• Top the mixture with the remaining 1/3 of the cabbage.
• Sprinkle bread crumbs all over the top of the cabbage, spreading evenly with a spoon.
• Melt remaining butter and drizzle over breadcrumbs.
• Bake, uncovered, at 350º for 25-30 minutes or until thoroughly heated all the way thru.
• Serve warm and Enjoy!

20 VEGETABLE CASSEROLES YOUR FAMILY WILL LOVE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a vegetable casserole in 30 minutes or less!