STRAWBERRY DAIQUIRI CAKE
A friend sent this recipe to me. It is a very good cake. For family gatherings, I always get requests to bring this. Hope you enjoy!
Provided by kandee_roses
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake mix according to the directions on the box.
- After it comes out of the oven, while still warm, make holes in the cake and pour condensed milk over cake.
- Then pour daiquiri mix over that.
- It will take a while for the liquid to soak into cake.
- Let cool in refrigerator for 45 minutes or so.
- Then cover with cool whip and top with sliced strawberries.
- Refrigerate.
STRAWBERRY DAIQUIRI CAKE
I got this recipe from the Betty Crocker website. I haven't made it yet, but it's definitely on my list of things to make this summer. If you get to make this before I do, please let me know how it turns out.
Provided by Mindi Bunch
Categories Dessert
Time 1h5m
Yield 1 cake, 15 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Grease bottom only of 13x9-inch pan with shortening or spray bottom with cooking spray.
- In large bowl, beat cake mix, water, drink mix (dry), 1 tablespoon lime peel, the rum extract, thawed strawberries and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
- If using the recommended frosting, uncover tub of frosting and remove foil. Microwave frosting on High 20 to 30 seconds or until pourable. Stir in 2 teaspoons lime peel. Pour frosting over cake; spread evenly. Serve warm or cool. Store loosely covered at room temperature. Just before serving, cut whole strawberries in half, leaving leaves on. Garnish cake with strawberry halves.
STRAWBERRY DAIQUIRI CAKE
This strawberry cake is fun! The strawberry daiquiri mix gives this cake a nice punch of strawberry flavor. The glaze adds a sweetness to every bite. It's a wonderful addition to any dessert table.
Provided by Nancy Thomas
Categories Cakes
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven tp 350°. Grease & flour a bundt type cake pan. (I use Bakers Joy.)
- 2. Cream butter & add eggs one at a time. Add daiquiri mix & strawberry puree (see note). Mix well.
- 3. Add cake, pudding mixes & mix well.
- 4. Pour into prepared pan & bake for 45 - 50 min or until done.
- 5. Let cool about 15 minutes before turning out onto plate. Let cool about another 10 minutes before glaze is added.
- 6. Glaze: Stir powdered sugar, melted butter & strawberry puree together (1 Tbsp @ a time) until desired thickness. Drizzle over still warm cake.
- 7. *Note* Completely thaw frozen sliced strawberries & mix in blender until pureed.
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