Cinnamon Chip Pumpkin Mini Muffins Food

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CINNAMON CHIP PUMPKIN MINI MUFFINS



Cinnamon Chip Pumpkin Mini Muffins image

Delicious, easy-to-prepare mini muffins, perfect for breakfast, appetizer or dessert.

Provided by Ann & Erin

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 27m

Yield 24

Number Of Ingredients 4

cooking spray
1 (15.25 ounce) package yellow cake mix
1 (15 ounce) can pumpkin pie mix
1 (10 ounce) package cinnamon chips (such as Hershey's®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray.
  • Combine cake mix, pumpkin pie mix, and cinnamon chips in a large bowl; mix well with a wooden spoon.
  • Scoop mixture into muffin tin, filling each cup 3/4 of the way full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.

Nutrition Facts : Calories 158.2 calories, Carbohydrate 25.9 g, Cholesterol 0.9 mg, Fat 5.4 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 180.2 mg, Sugar 14.8 g

MINI PUMPKIN CHOCOLATE CHIP MUFFINS



Mini Pumpkin Chocolate Chip Muffins image

Provided by Food Network

Time 50m

Yield 48 mini muffins

Number Of Ingredients 13

Nonstick cooking spray
1 1/2 cups all-purpose flour
1/2 cup mini chocolate chips
1 teaspoon baking powder
1/2 teaspoon fine salt
1/4 teaspoon ground cinnamon
1/4 teaspoon baking soda
1 cup pure pumpkin puree
2/3 cup packed light brown sugar
8 tablespoons (1 stick) unsalted butter, melted
1/3 cup sour cream
1 teaspoon pure vanilla extract
1 large egg

Steps:

  • Preheat the oven to 350 degrees F. Coat the cups of 2 24-cup mini muffin tins with cooking spray.
  • Whisk together the flour, chocolate chips, baking powder, salt, cinnamon and baking soda in a medium bowl. Whisk together the pumpkin, sugar, butter, sour cream, vanilla and egg in a large bowl until thoroughly combined. Stir the flour mixture into the pumpkin mixture until just combined but with a few small lumps.
  • Fill each muffin cup with a generous tablespoon of batter. Bake until the muffins have pulled away from the sides of the pan and a toothpick inserted in the center comes out clean, 12 to 16 minutes. Transfer the muffins to a cooling rack. Serve warm or at room temperature.

DOUBLE-CHIP PUMPKIN CINNAMON MUFFINS



Double-Chip Pumpkin Cinnamon Muffins image

I lightened up a recipe I found and this is the result. It's a moist, delicious muffin that tastes just as good a day or two later, if they last that long! -Vera Decker, Windsor, New York

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 19

1 can (15 ounces) solid-pack pumpkin
1 cup sugar
1/2 cup buttermilk
1/3 cup canola oil
2 eggs
2 egg whites
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup oat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup cinnamon baking chips, chopped
1/2 cup miniature semisweet chocolate chips
TOPPING:
1/4 cup sugar
3 teaspoons ground cinnamon

Steps:

  • In a large bowl, beat the first seven ingredients until well blended. Combine the flours, baking powder, baking soda, cinnamon, salt and nutmeg; gradually beat into pumpkin mixture until blended. Stir in chips., Coat muffin cups with cooking spray or use foil liners; fill two-thirds full with batter. Combine topping ingredients; sprinkle over batter., Bake at 400° for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 174 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 164mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.

CINNAMON CHIP PUMPKIN MUFFINS



Cinnamon Chip Pumpkin Muffins image

This recipe is the combination of several created specifically for using those wonderful cinnamon chips! But it would also be good with chocolate chips if you can't find those. This is a nice fall muffin. I make this from home made pumpkin puree from the freezer.

Provided by Kaarin

Categories     Quick Breads

Time 30m

Yield 20 muffins

Number Of Ingredients 13

1 3/4 cups flour
1 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon cardamom
1/4 teaspoon ginger
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
15 ounces pumpkin puree (about 1 3/4 cups)
1/2 cup butter, melted
3/4 cup cinnamon baking chips

Steps:

  • Combine the dry ingredients.
  • In another bowl beat the eggs well; add the pumpkin and butter. Slowly stir in the dry ingredients just until combined.
  • Mix in the cinnamon chips.
  • Bake in greased (or papered) muffin tins at 350 degrees for 20-25 minutes.

Nutrition Facts : Calories 132.6, Fat 5.2, SaturatedFat 3.1, Cholesterol 33.4, Sodium 170.3, Carbohydrate 19.9, Fiber 0.5, Sugar 10.4, Protein 2

CINNAMON CHIP MUFFINS



Cinnamon Chip Muffins image

Make and share this Cinnamon Chip Muffins recipe from Food.com.

Provided by Joy1996

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 11

2 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cinnamon baking chips
1/2 cup walnuts or 1/2 cup pecans
3/4 cup milk
1/3 cup vegetable oil
1 egg

Steps:

  • Preheat oven to 375 degrees.
  • Spray a non-stick muffin pan with cooking spray.
  • In a large bowl, combine flour, baking powder, baking soda, and salt; stir in sugars, then cinnamon chips and nuts.
  • In a small bowl, combine the milk, egg and oil; stir into dry ingredients.
  • Spoon into muffin cups and bake for 18-21 minutes, or until golden brown.

Nutrition Facts : Calories 210.8, Fat 10.4, SaturatedFat 1.6, Cholesterol 17.6, Sodium 225.1, Carbohydrate 26.1, Fiber 0.9, Sugar 8.8, Protein 3.9

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