Mung Daal Halwa Food
HOW TO MAKE MOONG DAAL HALWA
Moong daal halwa is very delicious in Indian sweets. If you are planning for a small get together then it is perfect sweet dish.
Provided by charu
Categories Dessert
Time 5h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Soak the moong dal for 2-3 hours.
- Now remove all the water and Grind the daal without adding water.
- Take a heavy Pan and add oil/refined.
- When oil goes warm, add grind daal in it.
- Now fry the continuous lentils. It takes about 20 minutes to roast it.
- Taste it a little and if you feel a bit raw in the dal then fry for a while.
- Now remove the lentils in a plate and keep it slightly or put it in a steel strainer. All the oil will get out of it.
- If you are using a plate, then it will take 2-3 hours.
- If you are going out in the strainer, then oil will get out in 15-20 minutes.
- Take a pan and Put water and sugar in it.
- Allow the sugar to dissolve after 5 minutes.Now add pulse to it slowly. Mix well in the syrup.Cover the pan and let it cook on a low flame.
- Cut cashews, pistachios and almonds.
- Stir the daal once again.
- Mix the dry fruits and stir again.
- Take the bowl to serve halwa and garnish it with dry fruits.
Nutrition Facts : Calories 1751.5, Fat 183, SaturatedFat 113.9, Cholesterol 470.7, Sodium 5.6, Carbohydrate 32.5, Fiber 3.8, Sugar 25.2, Protein 3.7
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