Mummy Donut Holes Food
DOUGHNUT HOLES
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 24 doughnut holes
Number Of Ingredients 0
Steps:
- Mix 1/2 cup sugar, 1 tablespoon sweetened cocoa powder and 1 teaspoon cinnamon in a bowl. Cut 1 pound pizza dough into 24 pieces. Place 3 dark chocolate chunks in the middle of each piece, pinching the dough to enclose; roll each into a ball. Working in batches, fry the dough balls in 2 inches of 350 degrees F vegetable oil, turning, until golden, about 4 minutes. Transfer to paper towels to drain, then roll in the sugar mixture while still warm.
MUMMY DONUT HOLES RECIPE
These little mummies couldn't be easier! Use store-bought donut holes and dip them in white chocolate for a cute and festive Halloween treat!
Provided by Camille Beckstrand
Categories Dessert
Time 20m
Number Of Ingredients 3
Steps:
- Melt 3/4 of the white chocolate candy coating in a bowl according to package directions.
- Dip each donut hole in the chocolate, making sure to cover entire donut hole with chocolate.
- Remove from chocolate using two forks, letting excess chocolate drip back into the bowl.
- Place donut hole on baking sheet covered with parchment paper and let sit for 30 minutes to an hour so that the chocolate can harden (if desired, you can put them in the fridge and they will set-up faster).
- Melt remaining white chocolate and using a spoon, drizzle mummy lines on each donut hole, leaving a little room for the eyes.
- Let harden for about 30 minutes.
- Place two black gel dots on each donut hole for eyes and serve.
Nutrition Facts : Calories 367 kcal, Carbohydrate 35 g, Protein 3 g, Fat 23 g, SaturatedFat 10 g, Sodium 123 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
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