Chocolate Covered Pretzels Recipe Recipe 465 Food

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CHOCOLATE PRETZELS



Chocolate Pretzels image

Provided by Robin Miller : Food Network

Categories     dessert

Time 55m

Yield 8 to 10 servings

Number Of Ingredients 7

2 bags chocolate chips (dark or milk chocolate)
1 bag pretzels (logs work well for this, but you can try any of the medium to thick variety of twists)
Chopped nuts, for garnish, optional
Colored nonpareils, for garnish, optional
Sprinkles, for garnish, optional
Coconut, for garnish, optional
Crushed cookies, for garnish, optional

Steps:

  • Melt chocolate in double boiler over medium heat on stove top. Using tongs, or your fingers, quickly dip pretzels in chocolate allowing the excess to run off. Place dipped pretzels on waxed paper lined cookie sheets. Sprinkle with chopped nuts, colored sugars or other toppings. Allow to harden. You may need to refrigerate for a while to help this along. Once hardened, remove from sheets and store in a cool location, with waxed paper between layers.
  • Tip: Package pretzels in clear cellophane bags or in vase for festive gift giving!

SUPER SIMPLE CHOCOLATE COVERED PRETZELS



Super Simple Chocolate Covered Pretzels image

Make and share this Super Simple Chocolate Covered Pretzels recipe from Food.com.

Provided by lricesk8rgirl

Categories     Dessert

Time 45m

Yield 22 pretzels, 4 serving(s)

Number Of Ingredients 2

1/2 cup milk chocolate chips
22 miniature pretzel twists

Steps:

  • Put chocolate in small bowl.
  • Microwave for 35 seconds.
  • The chips will still look whole, DO NOT MICROWAVE ANY LONGER! IT WILL BURN, instead stir for 20 seconds and all lumps will be smooth.
  • Lay out a piece of foil.
  • Dip pretzels with fingers in chocolate scrape off excess and lay on foil.
  • Wait 30 minutes to cool (Better if not put in fridge or freezer, they melt when they come out).

CHOCOLATE COVERED PRETZELS



Chocolate Covered Pretzels image

Make and share this Chocolate Covered Pretzels recipe from Food.com.

Provided by Karen..

Categories     Candy

Time 25m

Yield 24 pretzels

Number Of Ingredients 3

6 ounces milk chocolate chips
2 tablespoons shortening (or 1/8 block paraffin wax)
24 pretzels (3 inch)

Steps:

  • Melt chocolate and shortening or wax over a double boiler or in the microwave.
  • Stir until smooth and combined.
  • Remove from heat, leaving mixture over hot water if using a double boiler.
  • If using microwave you may need to reheat if mixture gets too thick for dipping.
  • Dip each pretzel in chocolate, allowing excess to drip off.
  • Place on wax paper lined cookie sheets and chill until firm.

CHOCOLATE-COVERED PRETZELS



Chocolate-Covered Pretzels image

Coloured sugar, sprinkles, grated coconut or crushed candy canes may be sprinkled on right after dipping into the chocolate, have fun and use your imagination to decorate the coated pretzels, it's a fun holiday project for children of all ages! :)

Provided by Kittencalrecipezazz

Categories     Candy

Time 25m

Yield 18 serving(s)

Number Of Ingredients 4

8 ounces semisweet chocolate
2 teaspoons vegetable shortening
17 large pretzels (can use regular size pretzels)
6 -7 ounces white chocolate

Steps:

  • Cover a baking sheet with waxed paper.
  • In a double broiler set over simmering water, melt the semisweet chocolate with 2 teaspoons shortening, stirring gently constantly; remove from heat.
  • Using tongs dip each pretzel in chocolate allowing excess to drip off.
  • Place onto waxed paper (if the chocolate in the pot begins to harden then reheat slightly).
  • If you are sprinkling any toppings on do it right after dipping into the chocolate so it will stick.
  • Place the coated pretzels in the refrigerator to harden.
  • After the pretzels have hardened place the white chocolate in a double boiler and melt over simmering water (or you could melted in the microwave).
  • Drizzle the white chocolate in small strands over each pretzel.
  • Return to waxed paper and refrigerate.

Nutrition Facts : Calories 119.7, Fat 10.2, SaturatedFat 6.1, Cholesterol 2, Sodium 11.6, Carbohydrate 9.4, Fiber 2.2, Sugar 5.7, Protein 2.2

CHOCOLATE DIPPED PRETZELS



Chocolate Dipped Pretzels image

Make and share this Chocolate Dipped Pretzels recipe from Food.com.

Provided by Iowa Jenny

Categories     Candy

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag pretzels (mini, rods, or standard)
1 (14 ounce) bag milk chocolate melts (Wilton Candy Melts)
2 1/2 teaspoons shortening (optional)
1 cup red candy melts (Wilton Candy Melts) (optional)
1 cup green candy melts (Wilton Candy Melts) (optional)

Steps:

  • DOUBLE BOILER METHOD: Fill lower pan with water to below level of top pan. Bring water to simmer, then remove from heat. Put Candy Melts in top pan and set in position on lower pan. Stir constantly, without beating, until smooth and completely melted.
  • MICROWAVE METHOD: In microwave-safe container, microwave 1 package of Candy Melts at half power or defrost setting for 1 minute. Stir throughly. Continue to microwave and stir at 30 second intervals until smooth and completely melted.
  • With a fork or dipping spoon, place pretzels into completely melted chocolate. Roll around gently but quickly with the dipper until well covered. Carefully remove and allow excess to drip off and then place on waxed paper to set.
  • Drizzle with coloring melts (red & green) for added decoration.
  • Leave pretzels to sit for 30 minutes until firm.

GOURMET CHOCOLATE DIPPED PRETZEL RODS



Gourmet Chocolate Dipped Pretzel Rods image

I make these often for bake sales and around the holidays. They are so adaptable for any special event and great for all ages.

Provided by Karen..

Categories     Candy

Time 33m

Yield 30 chocolate pretzels

Number Of Ingredients 7

10 ounces pretzel sticks (Pretzel RODS)
12 ounces milk chocolate chips (or melting disks)
1/2 cup white chocolate chips (optional)
candy sprinkles (optional)
miniature M&M's chocolate candies (optional)
mini Reese's pieces (optional)
chopped peanuts (optional)

Steps:

  • Melt milk chocolate chips in double boiler or in microwave (be careful not to burn in the micro).
  • If you are using the white chocolate, wait until later before melting unless you can keep it over warm water.
  • Dip each pretzel rod about 2/3 of the way up in chocolate.
  • Lay on wax paper lined baking sheets, lining up the rods but leave a bit of space between them.
  • Allow to set a little, but not completely dry (while waiting, make sure your white chocolate is ready).
  • Dip a fork into the white chocolate and drizzle over the milk chocolate by gently swishing the fork back and forth over the rods but not touching them.
  • Place your sprinkles or candies on a paper plate and roll each pretzel rod in desired topping (or just sprinkle on).
  • Lay back on wax paper to set completely.
  • These look great displayed in, or given in, a unique glass or mug.

Nutrition Facts : Calories 96.9, Fat 3.6, SaturatedFat 2.1, Cholesterol 2.6, Sodium 138.2, Carbohydrate 14.3, Fiber 0.7, Sugar 6.1, Protein 1.9

CHOCOLATE COVERED PRETZELS WITH MARSHMALLOWS



Chocolate Covered Pretzels With Marshmallows image

A friend at work brought these in one Christmas, and I've been making them ever since. Without a doubt, the easiest sweet 'n salty thing ever. I only dare make these around the holidays because when I do, I can't stop eating them! I was lucky enough to get some excellent quality dark chocolate wafers from a baking and chocolate supply store and they melt like a charm. If you want to be really fancy, you can use the mini-pretzels and put a single pretzel with these fixings in an individual paper candy cup. Very pretty and just as delicious, but much more time consuming.

Provided by Brooklyn Cookin

Categories     Candy

Time 5m

Yield 2 cookie sheets' worth!, 8-10 serving(s)

Number Of Ingredients 4

1 cup dark chocolate wafers
1 (8 1/2 ounce) bag pretzels (any size, any shape, even broken!)
miniature marshmallow
colored sprinkles (optional)

Steps:

  • Spread out pretzels on 2 waxed paper covered cookie sheets.
  • Sprinkle marshmallows over pretzels.
  • In 2 cup measuring cup, microwave 1 cup dark choco wafers approximately 60 seconds, stirring after 30 seconds.
  • Remove chocolate from microwave and quickly stir melted chocolate and drizzle over pretzels in trays.
  • Reheat chocolate 10-12 seconds if it thickens from cooling down If you choose to add sprinkles, this is the time for it so they'll stick to the chocolate before it hardens.
  • Cool at room temperature. Store at room temperature. Refrigeration not necessary at any point.
  • The amounts above make 2 cookie sheets' worth.

Nutrition Facts : Calories 115.4, Fat 0.8, SaturatedFat 0.1, Sodium 411.9, Carbohydrate 24.2, Fiber 0.9, Sugar 0.8, Protein 3.1

CHOCOLATE COVERED PRETZELS



Chocolate Covered Pretzels image

This is the easiest recipe I know for these! Enjoy!

Provided by KSTME

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Yield 12

Number Of Ingredients 3

2 (10 ounce) packages pretzels
1 tablespoon heavy whipping cream
2 cups semisweet chocolate chips

Steps:

  • Melt chocolate and cream in double boiler over low heat, stirring constantly.
  • Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.

Nutrition Facts : Calories 316.2 calories, Carbohydrate 54.7 g, Cholesterol 1.7 mg, Fat 10.5 g, Fiber 3.1 g, Protein 5.4 g, SaturatedFat 5.6 g, Sodium 803.9 mg, Sugar 15.3 g

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