Mulled Pomegranate Cider Food

MULLED POM-APPLE CIDER

Mulled Pom-Apple Cider image

Provided by Food Network Kitchen

Time 35m

Yield 6 servings

Number Of Ingredients 10

Ingredients

4 cups pomegranate juice
3 cups cider
6 dried pears
6 dried apples
2 to 3 strips orange zest
5 cardamom pods
1 cinnamon stick
5 allspice berries
1 star anise
Brandy, rum, vodka or port

Steps:

Put the pomegranate juice and cider in a large non-reactive pot along with the dried fruits, orange zest, and spices. Warm gently over low heat, stirring occasionally, until fragrant, about 30 minutes. Take care not to let the mixture boil. Serve in clear mugs or glasses with spices and dried fruit, and add a splash of your favorite liquor.

MULLED POMEGRANATE CIDER

Mulled Pomegranate Cider image

Make and share this Mulled Pomegranate Cider recipe from Food.com.

Provided by ratherbeswimmin

Categories Punch Beverage

Time 40m

Yield 3 1/4 quarts

Number Of Ingredients 7

Ingredients

5 cinnamon sticks, halved (each stick should be about 3 inches in length)
1 tablespoon whole cloves
1 1/2-2 cups sugar (more or less to taste)
2 quarts water
2 (16 ounce) bottles pomegranate juice
1/4 cup fresh lemon juice
1 cup orange juice

Steps:

Place cinnamon sticks and cloves in the center of an 8-inch square of cheesecloth; tie with string.
Bring spice bag, sugar, and the next 3 ingredients to a boil in a large pot, stirring occasionally.
Decrease heat and simmer, uncovered, for 10 minutes.
Remove spice bag (discard); stir in orange juice; serve hot or cold.

Nutrition Facts : Calories 436.2, Fat 0.6, SaturatedFat 0.1, Sodium 18.9, Carbohydrate 111.7, Fiber 1, Sugar 107.4, Protein 0.8

MULLED CIDER

Mulled cider image

It's easy to make your own mulled cider. As well as fruit and spices, we've added extra apple brandy to our version of this delicious winter warmer

Provided by Good Food team

Categories Drink

Time 45m

Yield Makes 2 litres

Number Of Ingredients 8

Ingredients

1½ l dry cider
7 tbsp Calvados
400ml apple juice
75g dark brown sugar
zest 1 orange, pared into strips
4 whole cloves
2 cinnamon sticks, broken in half
1 tbsp allspice berries

Steps:

Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull.
Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.

Nutrition Facts : Calories 120 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar

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