Mulled Pomegranate Cider Food
MULLED POM-APPLE CIDER
Provided by Food Network Kitchen
Categories beverage
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put the pomegranate juice and cider in a large non-reactive pot along with the dried fruits, orange zest, and spices. Warm gently over low heat, stirring occasionally, until fragrant, about 30 minutes. Take care not to let the mixture boil. Serve in clear mugs or glasses with spices and dried fruit, and add a splash of your favorite liquor.
MULLED POMEGRANATE CIDER
Make and share this Mulled Pomegranate Cider recipe from Food.com.
Provided by ratherbeswimmin
Categories Punch Beverage
Time 40m
Yield 3 1/4 quarts
Number Of Ingredients 7
Steps:
- Place cinnamon sticks and cloves in the center of an 8-inch square of cheesecloth; tie with string.
- Bring spice bag, sugar, and the next 3 ingredients to a boil in a large pot, stirring occasionally.
- Decrease heat and simmer, uncovered, for 10 minutes.
- Remove spice bag (discard); stir in orange juice; serve hot or cold.
Nutrition Facts : Calories 436.2, Fat 0.6, SaturatedFat 0.1, Sodium 18.9, Carbohydrate 111.7, Fiber 1, Sugar 107.4, Protein 0.8
MULLED CIDER
It's easy to make your own mulled cider. As well as fruit and spices, we've added extra apple brandy to our version of this delicious winter warmer
Provided by Good Food team
Categories Drink
Time 45m
Yield Makes 2 litres
Number Of Ingredients 8
Steps:
- Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull.
- Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.
Nutrition Facts : Calories 120 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar
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