Mulled Manhattan Food
MULLED MANHATTAN
This classic grape-and-grain mixture came to us from Christopher Tunnah, the general manager and beverage director at the Bedford Post in Bedford, N.Y. It's as jolly and red as a Santa suit, and it derives its Dickensian tang from the nutmeg hints in Angostura bitters and the clove-studded orange flavors of orange bitters. Craving seconds is easy.
Provided by Jonathan Miles
Time 2m
Number Of Ingredients 7
Steps:
- Muddle the orange slice in the bottom of a mixing glass. Fill with ice then add the bourbon, Cointreau and bitters, and stir well. Top with the grape juice, pour into a glass and garnish with the orange twist and cherry.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 9 grams
RUM MANHATTAN-STYLE
The combination of dark rum, amaro, brown sugar syrup and bitters hails from Saltine restaurant in Nashville, where it's called Old Barbados. But as you savor it, the cocktail dispels any notion of a sunlit Caribbean beach. A snowy slope is more like it: Though iced in the making, the drink delivers a generous and lingering sense of warmth.
Provided by Florence Fabricant
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a mixing glass with ice cubes. Add the rum, amaro, Demerara syrup and bitters, and stir 20 seconds. Strain into a coupe or martini glass.
CRANBERRY COSMO PUNCH
Provided by Giada De Laurentiis
Categories beverage
Time 3h50m
Yield about 15 servings
Number Of Ingredients 8
Steps:
- For the mulled cranberry juice: Combine the cranberry juice, brown sugar, cloves, star anise and cinnamon in a medium saucepan. Bring to a simmer over medium heat, then reduce to medium-low and simmer for 30 minutes. Let cool to room temperature before placing in the refrigerator to cool completely. Strain just before using.
- For the punch: Combine the vodka, triple sec and 4 1/2 cups of the mulled cranberry juice in a large punch bowl over ice or a juice ice mold (see Cook's Note). Stir to combine. Garnish with the orange twist if using.
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- Middle Branch: The hidden Murray Hill bar is located in a former antiques store space and has sweeping views of the gorgeously glow-y Empire State Building.
- The Odeon: The retro neon lights of Odeon scream of 80s New York in the best possible way. The Odeon, which is considered a downtown New York City institution for many, is perfect for people watching, with its creative crowd, and the mulled wine—tangy, and garnished with an orange slice—is great for sipping at a corner table on a crisp fall day.
- Black Mountain Wine House: It doesn't get much cozier than red mulled wine served warm, while seated near a quaint fireplace. Black Mountain Wine House in Gowanus, Brooklyn serves a simple but delicious concoction with house made clove syrup.
- Buvette: In terms of Euro-style brunching, Buvette has made a name for itself with its stylish interior and delicious French fare. The eatery also has a sister restaurant in Paris.
- Jadis: The Lower East Side's coziest, chicest wine bar also offers red mulled wine in a casual, fun space. Try a spicy, flavorful glass with small plates of tasty French bites like mushroom truffle risotto puffs, charcuterie, quiche Lorraine or Alsacienne tartes flambees, all fit for the cooler weather.
- Café Gitane: Located both in the West Village and in NoLita, Café Gitane may be most well-known for their Instagram-famous avocado toast and latte art.
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