Mulled Manhattan Food

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MULLED MANHATTAN



Mulled Manhattan image

This classic grape-and-grain mixture came to us from Christopher Tunnah, the general manager and beverage director at the Bedford Post in Bedford, N.Y. It's as jolly and red as a Santa suit, and it derives its Dickensian tang from the nutmeg hints in Angostura bitters and the clove-studded orange flavors of orange bitters. Craving seconds is easy.

Provided by Jonathan Miles

Time 2m

Number Of Ingredients 7

Orange slice, for muddling
2 ounces bourbon
1/2 ounce Cointreau
Dash of orange bitters
2 generous dashes Angostura bitters
2 ounces Concord grape juice
Orange twist and maraschino cherry, for garnish

Steps:

  • Muddle the orange slice in the bottom of a mixing glass. Fill with ice then add the bourbon, Cointreau and bitters, and stir well. Top with the grape juice, pour into a glass and garnish with the orange twist and cherry.

Nutrition Facts : @context http, Calories 101, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 9 grams

RUM MANHATTAN-STYLE



Rum Manhattan-Style image

The combination of dark rum, amaro, brown sugar syrup and bitters hails from Saltine restaurant in Nashville, where it's called Old Barbados. But as you savor it, the cocktail dispels any notion of a sunlit Caribbean beach. A snowy slope is more like it: Though iced in the making, the drink delivers a generous and lingering sense of warmth.

Provided by Florence Fabricant

Yield 1 drink

Number Of Ingredients 5

2 ounces dark rum
1/2 ounce amaro, preferably Amaro Montenegro
1/4 ounce Demerara syrup (see note)
1 dash Angostura bitters
1 dash orange bitters

Steps:

  • Fill a mixing glass with ice cubes. Add the rum, amaro, Demerara syrup and bitters, and stir 20 seconds. Strain into a coupe or martini glass.

CRANBERRY COSMO PUNCH



Cranberry Cosmo Punch image

Provided by Giada De Laurentiis

Categories     beverage

Time 3h50m

Yield about 15 servings

Number Of Ingredients 8

6 cups unsweetened cranberry juice
3 cups light brown sugar
10 cloves
6 pods star anise
3 cinnamon sticks
9 cups vodka
1 1/4 cups triple sec
Orange twist, for garnish, optional

Steps:

  • For the mulled cranberry juice: Combine the cranberry juice, brown sugar, cloves, star anise and cinnamon in a medium saucepan. Bring to a simmer over medium heat, then reduce to medium-low and simmer for 30 minutes. Let cool to room temperature before placing in the refrigerator to cool completely. Strain just before using.
  • For the punch: Combine the vodka, triple sec and 4 1/2 cups of the mulled cranberry juice in a large punch bowl over ice or a juice ice mold (see Cook's Note). Stir to combine. Garnish with the orange twist if using.

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