Muir Glen Fire Roasted Salsa Food

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SIMPLE SALSA



Simple Salsa image

There are tons of salsas out there, but I haven't found one exactly like mine. (I don't like the taste of lime or lemon juice. It's similar to pico de gallo I guess.) Do yourself a favor and find authentic Mexican chips from a local restaurant to go with this! Can't beat the taste. :) Can spice this up if you want, I do this for my bf, just add some cayenne to the mix! I love this so much I can eat half the bowl in one sitting!!

Provided by MissJennifer

Categories     Sauces

Time 10m

Yield 3-5 serving(s)

Number Of Ingredients 5

2 medium tomatoes, diced
1/2 small onion, diced
2 garlic cloves, minced
1 -2 tablespoon cilantro
salt & pepper (I use garlic pepper salt as well as salt to taste, but you can use salt, pepper, and garlic powder i)

Steps:

  • Wash and dice tomatoes, peel and cut onion, peel and mince garlic or do what I do and use the already minced garlic (1 tsp.)!
  • In a small bowl combine garlic, onion and tomatoes with cilantro, salt, and pepper (or garlic pepper salt). Stir with a spoon and mash a little, this will make it juicy, and as it sits it'll get juicer.
  • Enjoy with chips or add to entrees for flavor/side dip!

FIRE-ROASTED SALSA



Fire-Roasted Salsa image

Canned tomatoes never tasted better than they do in this restaurant-quality salsa you can have ready in 15 minutes flat. Cilantro and a splash of lime add refreshing flavor. -Missy Kampling, Mountain View, California

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 6

1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained
1/2 cup sliced onion
1/3 cup fresh cilantro leaves
1 tablespoon lime juice
1 teaspoon sugar
1/4 teaspoon salt

Steps:

  • In a food processor, combine the tomatoes, onion, cilantro, lime juice, sugar and salt. Cover and process until desired consistency.

Nutrition Facts : Calories 13 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 141mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

MUIR GLEN FIRE ROASTED SALSA



Muir Glen Fire Roasted Salsa image

This is a recipe that I found on the label of Muir Glen fire roasted tomatoes with green chiles. It's a very simple salsa recipe and doesn't require the addition of a jalapeno pepper, but still has a kick from the chiles in the tomatoes. Cooking time is chilling time.

Provided by LARavenscroft

Categories     Sauces

Time 2h5m

Yield 2 cups

Number Of Ingredients 6

1 (14 1/2 ounce) can diced tomatoes with green chilies (I use Muir Glen fire-roasted with green chiles, but any brand will do)
1/2 cup red onion, chopped
2 tablespoons fresh cilantro, chopped
1 garlic clove, finely minced
2 teaspoons lime juice
1/8 teaspoon coarse salt

Steps:

  • Combine all ingredients in a medium bowl and mix well.
  • Cover and chill for about 2 hours before serving to allow flavors to blend.

Nutrition Facts : Calories 51.4, Fat 0.2, Sodium 971.6, Carbohydrate 12.4, Fiber 0.6, Sugar 1.8, Protein 1.9

BAKED ZITI WITH FIRE ROASTED TOMATOES



Baked Ziti With Fire Roasted Tomatoes image

This is a recipe from Muir Glen Organic Tomatoes, but I know Hunt's has a fire roasted diced tomato product out too. My DH loves this--he requests it about once a month!

Provided by FloridaGrl

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 lb extra lean ground beef
1 cup chopped sweet onion
2 garlic cloves, finely chopped
1 medium zucchini, cut in half lengthwise, sliced 1/4 inch thick
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can fire roasted diced tomatoes, drained
2 teaspoons chopped fresh oregano leaves
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces ziti pasta, cooked and drained
3/4 cup shredded reduced-fat mozzarella cheese
cooking spray

Steps:

  • Heat oven to 375.
  • Spray 2 quart rectangular glass baking dish.
  • In a 10 inch non stick skillet, cook beef, onion and garlic over medium heat, stirring frequently,until cooked. Add zucchini, cook 2 minutes.
  • Stir in tomato sauce, diced tomatoes, oregano, salt and pepper. Heat to boiling.
  • Toss with pasta. Spread in dish. Cover with foil; bake 20 minutes. Sprinkle with cheese.
  • Bake uncovered, about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 241.8, Fat 2.9, SaturatedFat 1, Cholesterol 23.4, Sodium 505.8, Carbohydrate 39.2, Fiber 4.2, Sugar 7.8, Protein 15.4

ROASTED TOMATO SALSA



Roasted Tomato Salsa image

'From Rick Bayless' cookbook Mexican Everyday. I love this because you can make this in the winter when fresh tomatoes aren't available. It's important to use high quality fire-roasted tomatoes - preferably organic. I like Muir Glen.

Provided by Nanners

Categories     Vegetable

Time 25m

Yield 4 Cups

Number Of Ingredients 7

3 -4 fresh jalapeno chilies
6 garlic cloves, unpeeled
1 medium onion, finely chopped
2 (15 ounce) cans fire-roasted diced tomatoes, undrained
3/4 cup loosely packed chopped fresh cilantro leaves
1/2 a lime, juice of
1 teaspoon sea salt (to taste)

Steps:

  • Dry roast the garlic and the jalapenos over medium heat in a skillet until soft and blotchy black spots appear. This should take 10-15 minutes, and the jalapenos may be done sooner than the garlic.
  • Meanwhile, thoroughly rinse the onions in a strainer with cold water. Drain thoroughly, lightly squeezing out water with a paper towel if needed. Place onions in a large glass bowl.
  • After roasting, remove the stems from the jalapenos. If you like super spicy salsa, do not remove the seeds. If you like it milder, remove the seeds or some of them. Remove the papery skin from the garlic.
  • Place jalapenos and garlic into food processor and pulse until finely chopped. Add the tomatoes and their juice and pulse until it's of your desired consistency. I like mine chunkier.
  • Pour this mixture on top of the onions and mix.
  • Add the cilantro and stir thoroughly.
  • Taste and season with salt and lime juice.
  • Note: if you won't be using the salsa for a few hours, wait until closer to serving to add the onion and cilantro.

Nutrition Facts : Calories 78.6, Fat 0.5, SaturatedFat 0.1, Sodium 1046, Carbohydrate 18.8, Fiber 3.9, Sugar 9.6, Protein 2.4

SPOON BREAD WITH GREEN CHILES, CORN AND CHEESE



Spoon Bread with Green Chiles, Corn and Cheese image

We really like spoon bread. Good with fish. This recipe comes from Mastercook. The recipe was given to them by the Actor who played Festus in the old" Gunsmoke" TV series.

Provided by Barb G.

Categories     Quick Breads

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 (1 lb) can cream-style corn
3/4 cup milk
1/3 cup shortening
2 eggs, slightly beaten
1 cup cornmeal
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 (4 ounce) can diced green chilies, drained
1 1/2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 400 degrees.
  • Combine corn, milk, shortening, eggs, cornmeal, soda, baking powder, salt, drained chiles and cheese.
  • Mix well.
  • Pour into greased 9-inch square pan.
  • Bake for 45 minutes until golden.
  • Serve hot.

Nutrition Facts : Calories 394.4, Fat 24.6, SaturatedFat 10.2, Cholesterol 104.4, Sodium 990.8, Carbohydrate 33.2, Fiber 2.7, Sugar 3.8, Protein 13.5

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