Barbeque Vinaigrette Salad Dressing Food
SWEET BBQ SALAD DRESSING WITH LIME
Sweet and tangy, BBQ salad dressing is easy to make! Use your favorite barbecue sauce to make your own zesty dressing.
Provided by Rachel Gurk
Categories Salad Dressings & Toppings
Time 5m
Number Of Ingredients 7
Steps:
- In a small bowl, or jar, combine dressing ingredients. Mix well.
- Store leftovers in refrigerator for up to a week.
Nutrition Facts : ServingSize 2 tablespoons, Calories 71 kcal, Carbohydrate 9 g, Protein 1 g, Fat 4 g, Cholesterol 1 mg, Sodium 403 mg, Sugar 7 g, UnsaturatedFat 3 g
VINAIGRETTE FOR GREEN SALAD
Steps:
- In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
BARBEQUE VINAIGRETTE SALAD DRESSING
This versatile vinaigrette dressing can be used on many different kinds of dishes including pasta salad and is good warm as well as cold. By Jana Lane on suite101.com. This recipe is posted as written for safe keeping.
Provided by CheCheCherie
Categories Salad Dressings
Time 10m
Yield 1 1/2 Cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Whisk all of the above together in a bowl until blended thoroughly.
- Warm the dressing on the stove until barely hot and put aside to cool. It is recommended that the dressing sit over night so that the flavors can marry. It can be served warm or cold on salad.
- Salad ingredients: green lettuce, pecans, hard-boiled eggs, blue cheese, avocado, green onions, halved cherry tomatoes and chopped red pepper. You can also add corn, hominy or red beans.
Nutrition Facts : Calories 207.7, Fat 21.3, SaturatedFat 3.1, Cholesterol 1.4, Sodium 90.3, Carbohydrate 4.5, Fiber 0.4, Sugar 2.7, Protein 0.4
HOMEMADE BBQ SAUCE VINAIGRETTE
This delicious and incredibly simple homemade salad dressing is a snap to make. It's gluten and dairy free, and kids love this tangy flavor. Make a batch for a party or to keep in the fridge to convince your kids to enjoy salad for the first time.
Provided by Michelle
Categories side dish
Time 5m
Number Of Ingredients 7
Steps:
- Add BBQ sauce, lemon juice, vinegar, honey, pepper, and salt to a bowl. Use a fork to stir together until smooth.
- Continue whisking with fork while you slowly drizzle in the olive oil. Ensure oil is fully incorporated into the vinaigrette and well emulsified. Taste and adjust to meet your preference.
- Serve over salad immediately or store in the fridge in a tightly sealed container for up to 2 weeks.
Nutrition Facts : Calories 186 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 16 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2 tablespoons, Sodium 225 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
BARBECUE SALAD DRESSING
Make and share this Barbecue Salad Dressing recipe from Food.com.
Provided by southern chef in lo
Categories Sauces
Time 5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small mixing bowl; mix well.
- Cover and chill.
- Serve over salad.
Nutrition Facts : Calories 686, Fat 53.9, SaturatedFat 7.9, Cholesterol 40.7, Sodium 3344.3, Carbohydrate 51.7, Fiber 1.4, Sugar 14.4, Protein 3.2
CLASSIC VINAIGRETTE SALAD DRESSING
This recipe comes from Chatelaine Food Express Quickies 2. It takes almost no time to make and is delicious on green salads, pasta and potato salad. Having a choice of lemon juice or 1 of 2 differents vinegars adds versatility. I prefer using sel de mer which is also called sea salt but table salt is just fine to use.
Provided by Dreamer in Ontario
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Whisk all ingredients together.
- Toss with greens, pasta or potato salad.
Nutrition Facts : Calories 1292.3, Fat 144.4, SaturatedFat 19.9, Sodium 854.5, Carbohydrate 4.9, Fiber 0.6, Sugar 1.6, Protein 0.6
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