Barbeque Vinaigrette Salad Dressing Food

BARBECUE SALAD DRESSING

Barbecue Salad Dressing image

Make and share this Barbecue Salad Dressing recipe from Food.com.

Provided by southern chef in lo

Categories Sauces

Time 5m

Yield 3/4 cup

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1/4 cup barbecue sauce (your choice)
1 tablespoon minced onion
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine all ingredients in a small mixing bowl; mix well.
Cover and chill.
Serve over salad.

Nutrition Facts : Calories 686, Fat 53.9, SaturatedFat 7.9, Cholesterol 40.7, Sodium 3344.3, Carbohydrate 51.7, Fiber 1.4, Sugar 14.4, Protein 3.2

MARTHA'S FAVORITE VINAIGRETTE

Martha's Favorite Vinaigrette image

This easy vinaigrette is made with a handful of pantry-friendly ingredients and comes together with just a few shakes of a mason jar! The possibilities using this versatile dressing go way beyond the salad bowl; it's also great for drizzling over dishes like rice pilaf, steamed green beans, and even mains like baked chicken or fish.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 5m

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

1/4 cup white wine or rice wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
Pinch of granulated sugar
3/4 cup extra-virgin olive oil

Steps:

Place all ingredients in a jar with a tight-fitting lid. Secure lid and shake vigorously until thickened. Refrigerate up to 3 days (shake vigorously before each use.)

BARBEQUE VINAIGRETTE SALAD DRESSING

Barbeque Vinaigrette Salad Dressing image

This versatile vinaigrette dressing can be used on many different kinds of dishes including pasta salad and is good warm as well as cold. By Jana Lane on suite101.com. This recipe is posted as written for safe keeping.

Provided by CheCheCherie

Categories Salad Dressings

Time 10m

Yield 1 1/2 Cups, 8 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup olive oil
1/8 cup balsamic vinegar
1/4 cup barbecue sauce
1/2 lime, juiced
1 garlic clove, crushed
1 teaspoon cumin seed, ground (or cumin powder)
1 teaspoon chili powder
1 tablespoon fresh oregano, chopped fine
1/4 teaspoon ground ginger
2 -4 slices bacon, baked and crumbled

Steps:

Whisk all of the above together in a bowl until blended thoroughly.
Warm the dressing on the stove until barely hot and put aside to cool. It is recommended that the dressing sit over night so that the flavors can marry. It can be served warm or cold on salad.
Salad ingredients: green lettuce, pecans, hard-boiled eggs, blue cheese, avocado, green onions, halved cherry tomatoes and chopped red pepper. You can also add corn, hominy or red beans.

Nutrition Facts : Calories 207.7, Fat 21.3, SaturatedFat 3.1, Cholesterol 1.4, Sodium 90.3, Carbohydrate 4.5, Fiber 0.4, Sugar 2.7, Protein 0.4

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