Ms Jenny Benedicts Famous Cucumber Spread Food

THE ORIGINAL BENEDICTINE RECIPE - (5/5)

The Original Benedictine Recipe - (5/5) image

Provided by SarahZ

Number Of Ingredients 7

Ingredients

2 small cream cheese
Grated pulp of medium cucumber
1 Grated onion
salt to taste
Mayo
2 drops green food coloring
Dash tobasco

Steps:

Mash the cheeses with a fork. Work into them the grated pulp form the peeled cucumber, first extracting the juice by placing the pulp in a napkin and squeezing it fairly dry. Add the onion juice, tabasco, salt and enough mayo to make a smooth filing. Add just enough green food color to give it a faint green tinge

QUICKIE CUCUMBER TEA SANDWICHES

Quickie Cucumber Tea Sandwiches image

One of my favorite tea sandwiches is Ms. Jenny Benedictine's cucumber spread. This is a little twist on that spread. It's got a bit more herbs in it that her original recipe. Great for an afternoon snack or a fancy tea-time tray. Passive time is chill time.

Provided by Redneck Epicurean

Categories Spreads

Time 2h10m

Yield 1 batch

Number Of Ingredients 4

Ingredients

1 (4 ounce) container cream cheese with vegetables, softened
1 1/2 teaspoons dill weed
1 -2 dash hot sauce (optional)
1 large cucumber

Steps:

Peel the cucumber and cut in half lengthwise. Use a spoon and scrape out the seeds. In a food processor, place the cucumber. Pulse until chopped VERY fine, but not pureed.
Add to the remaining ingredients and mix well. Cover and refrigerate at least 2 hours before using to allow flavors to marry.
Serve on crustless bread or fancy crackers.

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