Ms Claras Chicken Casserole Food
CHICKEN CASSEROLE MISSISSIPPI
I learned how to make this while I lived briefly in the great state it's named after. Quite an interesting dish. It's creamy, has good chicken flavor, and is topped off with a crispy crust.
Provided by Daniele Mazzei
Categories Chicken Breasts with Pasta
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
- Cut the chicken into bite size pieces. Place the chicken and onion into a large nonstick skillet and sprinkle with seasoning salt. Cook over medium heat, stirring occasionally, until chicken juices run clear and onion is transparent, 5 to 10 minutes.
- Prepare the egg noodles according to package directions. Combine the chicken and onion mixture, soups, and noodles in the prepared casserole dish and toss to mix together evenly. Crush the crackers in a medium bowl. Stir in the butter and sour cream. Mix thoroughly and spread over the chicken mixture.
- Bake in preheated oven until the top is golden brown, about 30 minutes.
Nutrition Facts : Calories 841.9 calories, Carbohydrate 48.8 g, Cholesterol 244.4 mg, Fat 38.8 g, Fiber 2 g, Protein 71.1 g, SaturatedFat 18 g, Sodium 1304.4 mg, Sugar 3.8 g
MARY'S HOT CHICKEN CASSEROLE
Make and share this Mary's Hot Chicken Casserole recipe from Food.com.
Provided by Hill Family
Categories Chicken
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Toss it all together lightly
- Bake in a 9 x 13 inch pan
- Sprinkle with one can Chinese noodles
- Bake at 350 degrees until it bubbles.
Nutrition Facts : Calories 301.9, Fat 18.5, SaturatedFat 3.9, Cholesterol 172.7, Sodium 778.9, Carbohydrate 26, Fiber 0.9, Sugar 3.5, Protein 8.4
CHICKEN CASSEROLE MISSISSIPPI
I don't know where I got this recipe but have been preparing it for years. The sour cream in the cracker topping is what really makes it different from other casseroles I have tried. I usually serve this with peas or green beans and some garlic bread for a comfort meal on a cold day.
Provided by pedspeech
Categories One Dish Meal
Time 45m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Cut chicken into bite size pieces and saute chicken and onion until chicken is done.
- Prepare egg noodles according to package directions.
- In 9X13 casserole dish, combine chicken, onions, soup, and noodles. Mix well.
- Combine crackers, butter, and sour cream well and spread over chicken. The mixture will be very thick.
- Bake for thirty minutes or until top is brown.
Nutrition Facts : Calories 335.9, Fat 12.7, SaturatedFat 5.7, Cholesterol 92.1, Sodium 541.8, Carbohydrate 28.1, Fiber 1.1, Sugar 1.6, Protein 26.4
DIANA'S CHICKEN CASSEROLE
When my dad passed away, someone brought this to the house. My son loved this so much, I was glad to be able to get the recipe.
Provided by nancyal
Categories Chicken
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put the chicken breasts in a 9x13 inch glass baking dish.
- Put a slice of Lorraine cheese on each piece of chicken.
- Mix the soup, water and stuffing together (I add only as much stuffing as I think it needs- I don't always add the whole bag as I',m afraid it will be dry. Usually I add about 3/4 of the bag.) Pour the stuffing mixture over the chicken.
- Melt the stick of butter and drizzle over the top.
- Bake, uncovered, for 1 hour at 375 degrees F.
- I like the onion and sage stuffing myself and this is what i used.
MOM'S CHICKEN CASSEROLE
This casserole is not fancy or "gourmet" by any means, but I love the stuff. My mom got the recipe from a church cookbook, I think, and she makes it best. As with most recipes that call for cooked chicken, I buy a roasted chicken at the supermarket and use that. Easy! Prep time and servings are approximate.
Provided by jmelyn
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix soups and meat, mayonnaise and mushrooms in a saucepan.
- Heat thoroughly, but do not boil.
- Butter a 9 x 13 casserole dish.
- Layer in this order: noodles, broccoli, cheese, and meat.
- Sprinkle the top with almonds.
- Bake at 350 40-45 minutes.
Nutrition Facts : Calories 500, Fat 29.6, SaturatedFat 7.6, Cholesterol 60.9, Sodium 931.1, Carbohydrate 44.2, Fiber 4, Sugar 4.5, Protein 17.1
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