Mrs Obriens Chicken Food

O'BRIAN'S POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
• Place potatoes in bottom of prepared dish.
• Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
• Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.

MRS. O'BRIEN'S CHICKEN

Steps:

• Arrange chicken pieces on baking dish or shallow tray or in crock pot.
• (Line baking dish with foil for easier clean-up!) Combine remaining ingredients and pour over chicken.
• Bake at 275 for 4 hours, or until chicken is fork-tender and falls off the bone-- Or use crockpot with a time that works best for your model.

MRS. BARBER'S CHICKEN (CHICKEN STROGANOFF)

Steps:

• Thaw and chop the chicken.
• With slow cooker on High, add Chicken, Butter and Italian Salad Dressing Mix.
• Let it cook for 4 hours.
• Add Cream Cheese and Soup and cook for 1 more hour on low.
• Serve over rice or your favorite noodles. Done.
• Slower Cooking version. With the slow cooker set to low, add chicken mix and cook for 6-8 hours then add the rest and cook 1 more hour.

MRS. POTTER'S CHICKEN

Steps:

• Heat oven to 425°F Spray a large rimmed baking sheet with cooking spray; set aside.
• Combine crushed crackers, Parmesan, and pepper in a shallow dish; set aside.
• Slice each chicken breast in half horizontally, so you have 8 pieces total. Pound each chicken piece between two sheets of plastic wrap until very thin, about 1/4" thick.
• Coat chicken in butter, then dredge in cracker mixture, pressing crumbs firmly onto each piece. Lay chicken in a single layer on the baking sheet. Bake 12 minutes or until golden and cooked through.

DRUNKEN CHICKEN MARINADE

Steps:

• Optional add-ins: garlic - I use powdered for the intensity- but crushed cloves of garlic will also be good...
• splash of cayenne pepper sauce Rotel chiles and tomatoes A-1 sweet and tangy sauce Sriracha (or any flavor Vietnamese-style) chili sauce Substitution: Vodka or honey mead for Cider...
• ---- Combine all ingredients and pour over meat to be marinated.
• The estimated amount above marinates about 2 1/2 to 3 lbs of chicken.
• Marinate in tightly sealed dish at minimum for about 1 1/2 hours (for mild intoxication;) I marinated overnight and had wonderful results.
• I hope you enjoy it