Mrs Marshalls Cheesecake Food

MRS. MARSHALL'S CHEESECAKE

Steps:

• Preheat oven to 350°F and butter a 10-inch springform pan.
• Make crust:
• Stir together crust ingredients. Reserve 1/4 cup for topping and press remainder onto bottom and 1 1/2 inches up side of springform pan.
• Make filling:
• Beat cream cheese with a wooden spoon in a large bowl until smooth and creamy and add yolks 1 at a time, beating well after each addition. Beat in sugar, cream, flour, and vanilla. Beat whites with an eggbeater in another large bowl until they just hold stiff peaks and fold into cream-cheese mixture gently but thoroughly. Spoon filling into crust, smoothing top, and sprinkle evenly with reserved crumb mixture. Put springform pan in a shallow baking pan and bake cake on lowest rack of oven 1 hour. Turn oven off and open oven door 5 to 6 inches. Cool in oven 1 hour. Chill, covered, at least 3 hours. Remove side of pan and let cheesecake stand at room temperature 30 minutes before serving.

MRS. MARKOWITZ'S CHEESECAKE

Steps:

• preheat oven to 325 degrees.
• Mix cream cheese, 1 cup sugar and eggs until well blended.
• Add lemon juice and vanilla.
• Blend in melted butter and mix until smooth.
• Sift together 1/2 cup sugar, cornstarch and flour.
• Add to cream mixture.
• Blend in sour cream.
• Pour mixture into spring form pan and bake for 1 hour
• Turn off heat and let cake cool with door closed (no peeking) for 2 hours.
• **keep your blender on a low speed this cake doesn't turn out well if you aerate it. Don't rush it.
• **this is a pretty large cake and it rises a lot before it settles so i suggest using a large pan.
• **this cake makes its own crust and it leaves a it leaves a ridge around the top that is perfect for holding your toppings on.
• ** the cook time includes the 2 hour cooling period.

MARSHALL FIELD'S FRANGO MINT CHEESECAKE

Steps:

• Heat oven to 350ºF.
• Crust: Combine graham cracker crumbs, sugar, and melted butter. Pat evenly into bottom of a 9 inch springform pan.
• Bake at 350ºF for 5 minutes.
• Filling: Mix cream cheese and suger until well blended.
• Mix in the eggs one at a time.
• Mix in the cream.
• Mix in the melted frango mints. Mix until very smooth.
• Pour into baked crust. Bake at 350ºF for 25 minutes or until it's just firm and not jiggly.
• For the Topping: Mix sour cream, sugar, and vanilla. Spread over the baked cheesecake.
• Bake an additional 3-5 minutes.
• Refrigerate overnight before serving.

MARY'S CHEESECAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and margarine until well blended . Press mixture into a 9 inch springform pan.
• In a large bowl, beat cream cheese with sugar until smooth. In a separate bowl, combine cream, flour, eggs, lemon juice and vanilla. Beat together, and then pour into cream cheese mixture. Mix well. Pour filling into prepared graham cracker crust.
• Bake in the preheated oven for 65 minutes. Turn off oven, and cool cake in oven for 30 minutes. Prop door open and cool in oven for an additional 30 minutes. Remove from oven and cool completely. Refrigerate for as long as possible before serving.