Mrs Dulls Tomato Aspic Funeral Food Dish
MRS DULL'S TOMATO ASPIC FUNERAL FOOD DISH
Paula Deen says this traditional Southern dish is a must to bring to honor the living - that you can't hardly die in style without it!
Provided by carrie sheridan
Categories Vegetable
Time 12h20m
Yield 6-10 serving(s)
Number Of Ingredients 9
Steps:
- Mash tomatoes into a pulp, removing any stem pieces.
- Cut celery thin.
- Add all seasonings.
- Put the gelatin in the water for 10 minutes and then heat it over boiling water until it is completely dissolved.
- Add to the tomato mixture and turn into a large mold or into individual molds.
- Rinse the mold with cold water prior to pouring the mixture in - this helps it to unmold easily.
- Pour in and refrigerate overnight.
- Unmold.
- Slice if desired.
- Serve on lettuce leaves with a side of mayonnaise.
- Asparagus spears or any fresh vegetable is a nice garnish on the side.
Nutrition Facts : Calories 76.8, Fat 4.5, SaturatedFat 0.6, Sodium 1628.7, Carbohydrate 7.2, Fiber 3, Sugar 4.1, Protein 3.6
TOMATO ASPIC
A refreshing taste of vegetable juice with crisp chopped celery and onion. Lovely served as a side to my 'Ham Salad for Two,' or any other salad one wants. Makes a lovely colorful touch to a summer evening salad plate.
Provided by Barbara Zavadil
Categories Side Dish Vegetables Tomatoes
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Fully dissolve gelatin in boiling water in a mixing bowl.
- Combine vegetable juice, worcestershire sauce, bay leaf, and cloves in a saucepan; bring to a boil, reduce heat to low, and simmer 10 minutes. Remove and discard the bay leaf and cloves.
- Stir onion and celery into vegetable juice.
- Pour vegetable juice mixture over dissolved gelatin; stir gently to blend.
- Refrigerate until set completely, about 1 hour.
Nutrition Facts : Calories 41 calories, Carbohydrate 8.1 g, Fat 0.2 g, Fiber 1.4 g, Protein 2.6 g, Sodium 345.6 mg, Sugar 5.2 g
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