Movie Theatre Popcorn Food
THEATER-STYLE BUTTERED POPCORN
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers. Skim off the top layer of foam, then slowly pour the clarified butter into a heatproof container; discard the bottom layer of milk solids. Use 3 tablespoons hot clarified butter for 10 cups popcorn; refrigerate the rest (it's great for sauteeing).
PERFECT MOVIE POPCORN
If you want popcorn that tastes like it's from your local movie theater, make it this way! I like to make this in a wok, so there's plenty of room for popping.
Provided by Claire de Luna
Categories Lactose Free
Time 4m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Pour in the oil and heat the pan until oil shimmers, to about 400 degrees F(or medium high heat).
- Test one kernel by throwing it into the oil; place the lid on the popper and wait until it pops. Pour the rest of the popcorn into the pan, stirring the kernels until they are evenly coated.
- Cook for three minutes, exactly.
- Here's a tip from the Popcorn Council: "Old Maids" is a term for kernels that fail to pop and are often found at the bottom of the popcorn bowl. They can, however, be rejuvenated. The water in kernels is what causes popcorn to pop, so all you need to do is re-hydrate the dried kernels. David Woodside, author of What Makes Popcorn Pop? suggests filling "a one-quart jar three-quarters full of popcorn and adding one tablespoon of water. Cover the jar with an airtight lid and give it a few good shakes every few minutes until the popcorn has absorbed all the water. Store the jar in a cool place." Woodside says in two or three days you can test-pop a batch of kernels. If you still get old maids, add a few more drops of water to the jar, shake it, and let it sit for a few more days.
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8 Tablespoons unsalted butter – $0.80 2 tablespoons coconut oil – $0.12 1/2 cup popcorn kernels – $0.29 Salt, to taste – $0.01 NOTE: The …
From foodfolksandfun.net
5/5 (4)Total Time 10 minsCategory SnackCalories 288 per serving
From foodfolksandfun.net
5/5 (4)Total Time 10 minsCategory SnackCalories 288 per serving
- In a large heavy-bottomed pot over high heat, add the coconut oil. Once the coconut oil is melted, put on oven mitts and add popcorn kernels. Swirl the pot until the kernels are coated in oil.
- Remove the lid and pour the clarified butter into the popcorn in a steady stream. Once the clarified butter has been poured out and just milk solids remain, STOP. Transfer the milk solids to a container and keep it in the refrigerator for another use.
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